Hotel Metropolitan Edmont in Iidabashi, Tokyo, is holding the "Mountain & Sea Summer Feast Fair" at its three in-house restaurants from July 1 (Wednesday) to August 30 (Sunday), 2026. The fair brings together the finest seasonal mountain and seafood ingredients, offering guests a chance to savor carefully crafted dishes in the calm atmosphere of each restaurant, away from the hustle of the city.
Fair Overview
Participating Restaurants:
- Japanese Cuisine "Hirakawa" (Main Building Basement 1F)
- Teppanyaki "Yamahiko" (Main Building Basement 1F)
- Sushi "Umihiko" (Main Building Basement 1F)
Period: July 1 (Wednesday) to August 30 (Sunday), 2026
※ All three restaurants are closed on Mondays (except public holidays)
Japanese Cuisine "Hirakawa"
Summer Specialties
Grilled Ise Lobster with Corn
An indulgent dish that combines the rich umami of Ise lobster with the gentle sweetness of fresh seasonal corn.
- Hours: 5:30 PM to 9:30 PM
- Price: ¥3,000 (tax and service charge included)
TOKYO X and Ume Herbal Hot Pot
TOKYO X is a branded pork variety developed by Tokyo Prefecture, recognized for its naturally sweet fat, fine-grained texture, and juicy meat that stays tender even after cooking. Prepared in an herbal hot pot with ume (Japanese plum) and nutmeg, this dish offers a refreshing flavor well-suited to the summer heat.
- Hours: 5:30 PM to 9:30 PM
- Price: ¥3,000 (tax and service charge included)
Fried Hamo and Summer Vegetables in Dashi Broth
Hamo (pike conger) is a classic summer delicacy known for its plump texture and mild yet deeply flavorful taste. It is served alongside seasonal vegetables such as eggplant and tomato for a dish that captures the essence of summer.
- Hours: 5:30 PM to 9:30 PM
- Price: ¥2,500 (tax and service charge included)
Recommended Summer Sake
Raifuku Junmai Ginjo "Karei" Summer Edition
From Raifuku Shuzo, known for using flower yeast in its brewing process, this perennial summer favorite has been hand-selected by a sake sommelier. Designed to shine during the hot summer months, it pairs well with light, refreshing dishes featuring summer vegetables.
- Hours: 11:30 AM to 2:30 PM / 5:30 PM to 9:30 PM
- Price: Glass ¥1,200 / 180ml ¥2,300 / 720ml bottle ¥9,000 (tax and service charge included)
Teppanyaki "Yamahiko"
Teppanyaki Dinner Course "Gokumi"
A course that highlights exceptional ingredients, including Chateaubriand and Ise lobster, prepared with refined teppanyaki technique. The main black wagyu beef is also available as sirloin.
- Hours: 5:30 PM to 9:30 PM
- Price: ¥23,000 (tax and service charge included)
Course Details:
- White-grilled eel (shiroyaki)
- Sautéed foie gras
- Teppanyaki Ise lobster with ponzu butter sauce
- Grilled vegetables
- Black wagyu sirloin (120g) or Chateaubriand (100g)
- Garlic rice or steamed rice with miso soup and pickles
- Rare cheesecake with mixed berries, yogurt, and raspberry sorbet
Menu content is subject to change depending on ingredient availability.
Summer Specialty
White-Grilled Domestic Eel
Domestic eel with a clean, delicate fat is grilled right in front of guests on the teppan griddle. Best enjoyed simply with salt and wasabi.
- Hours: 11:30 AM to 2:30 PM / 5:30 PM to 9:30 PM
- Price: ¥3,200 (tax and service charge included)
Sushi "Umihiko"
Sushi Dinner Course "Jin"
A richly composed course from Sushi "Umihiko," built around nigiri made with hon-maguro (bluefin tuna) alongside vivid summer flavors, including Edosaki pumpkin potage and boiled hamo (pike conger).
- Hours: 5:30 PM to 9:30 PM
- Price: ¥20,000 (tax and service charge included)
Course Details:
- Starter (small dish and Edosaki pumpkin potage)
- Palate cleanser (soba)
- Sashimi — 5 varieties including hon-maguro
- Boiled hamo
- Abalone steak
- Chilled chawanmushi (savory egg custard)
- Hon-maguro nigiri sushi (7 pieces) and three-color mini donburi
- Castella-style tamagoyaki (rolled egg)
- Miso soup
- Dessert
Menu content is subject to change depending on ingredient availability.
