◆ Introduction
Just beyond Shibuya's scramble lies Tomigaya and Yoyogi-Uehara—quiet, design-forward neighbourhoods where brewers, bakers and sake obsessives experiment every night. Follow a bilingual guide through three tiny but world-famous spots: a Nordic craft-beer bar pouring Oslo IPAs, a natural-wine hideout whose sourdough loaves are legendary, and a 100-label sake izakaya run by a kimono-clad sommelier. Think of it as a progressive tasting of malt, grape and rice, with plenty of local colour between pours.
◆ Highlights
・Three seats-only venues: ØL Nordic Beer Bar · Ahiru Store natural-wine bistro · Sasagin sake tavern
・Guided tasting flight at each stop (beer trio, glass of biodynamic wine & bread, three-pour sake flight)
・Easy 10-minute walk Shibuya → Tomigaya, then 2-min subway hop to Yoyogi-Uehara (ticket ≈ ¥170; guide handles vending machine)
・Group capped at five so you can actually chat with brewers, bakers and the resident sake master
◆ What's included
Stop | Drinks | Food |
---|---|---|
ØL by Oslo Brewing Co. | 3 × 150 ml Nordic craft ales | Nordic-inspired taco bite |
Ahiru Store | 1 glass French natural wine | House-baked sourdough & charcuterie |
Sasagin | 3-pour premium sake flight | Chef's seasonal izakaya plate |
*Order/venues may change with crowding. If Ahiru Store is at capacity after 20 min, we pivot to Path Wine & Bistro (same street, larger tables).
◆ Additional Info
・Not wheelchair accessible
・Minimum age is 20 years (Japan's legal drinking age)
・Please inform us of any food allergies in advance
・Queue times may apply at popular venues
・This tour will have a maximum of 5 travelers
・Meeting point is at JR Shibuya Station Hachiko Exit
You can cancel up to 24 hours in advance of the experience for a full refund. • For a full refund, you must cancel at least 24 hours before the experience's start time. • If you cancel less than 24 hours before the experience's start time, the amount you paid will not be refunded. • Cut-off times are based on the experience's local time.