Miso ramen specialty chain Mensho Tadokoro has partnered with Chiba-based confectionery Nagomi no Yoneya to create a unique collaboration product: "Anko Gyoza."
This collaboration came about as part of Mensho Tadokoro's special ramen series, "Boso Miso Ramen / Boso Miso Tantanmen," which was developed using specialty ingredients sourced from Chiba Prefecture businesses. The Anko Gyoza is available as a set alongside these special ramen offerings.
Anko Gyoza
The Anko Gyoza is filled with peanut bean paste - the same paste used in Nagomi no Yoneya's popular "Peanuts Monaka" - wrapped in gyoza skin and deep-fried until crispy. The result is a golden, crunchy exterior with a gentle sweetness and rich peanut flavor inside. It's a "dessert gyoza" that brings together local Boso ingredients in an unexpected and creative way.
Price: 220 yen (tax included)
Available Period: April 1, 2026 (Wednesday) to May 31, 2026 (Sunday) (planned)
Available Locations: 28 directly-managed Mensho Tadokoro stores and others
For more details, visit the Mensho Tadokoro website.
Starting in April 2026, three local gourmet items featuring Chiba Prefecture ingredients from the "Chiba no Kirari Product Support Program" are now available at Mensho Tadokoro locations.
