Okhotsk Bar Hopping Night Tour in Abashiri with Local Craft Beer & Yakiniku

◆Introduction
Experience the local nightlife of the Shiretoko, Abashiri, Kitami, and Monbetsu area on a guided bar-hopping tour. Visit three carefully selected izakayas or bars to savor regional flavors such as fresh seafood and craft beer from Abashiri, Kitami's famous yakiniku, Monbetsu's crab and scallops, and rare seafood from Shiretoko and Rausu. As you stroll through the streets at night, you can casually drop into intriguing spots and discover hidden gems that most travelers would never find.

・Visit three izakayas or bars at your preferred location within the Shiretoko, Abashiri, Kitami & Monbetsu area (the tour does not cover all four areas)
・Small-group tour ensures an intimate and authentic experience
・Enjoy local sake, craft beer, yakiniku, and fresh seafood unique to the region
・Learn about regional culture and dining etiquette from your guide
・Experience the warm and welcoming nightlife atmosphere loved by locals

◆Included
・2 drinks at each of the 3 venues (6 drinks total)
・Dinner: local dishes including seafood
・Visit 3 places — chosen from food stalls, izakayas, or bars — together with a local guide

◆Not Included
・Hotel pickup and drop-off
・Tips
・Transportation expenses
・Additional drinks or meals not included in the tour fee
・Personal expenses or shopping

◆Additional Info
・The maximum number of participants for this tour is 8.
・Children must be accompanied by an adult.
・Alcohol is served only to participants aged 20 and over (the legal drinking age in Japan).
・Please note that meals are prepared in a kitchen separate from Holiday Travel, so we cannot guarantee allergy-free meals or accommodate dietary restrictions.

◆Shiretoko, Abashiri, Kitami & Monbetsu Area – Food & Nightlife

Kitami is known as the "city of yakiniku," home to Eastern Hokkaido's largest nightlife district. Abashiri offers local specialties such as drift ice draft beer, zangi-don (fried chicken rice bowl), and fresh seafood, with izakayas clustered around the city center. Monbetsu is famous for crab and scallops, featuring a cozy port-town nightlife atmosphere. In Shiretoko (Utoro and Rausu), a World Natural Heritage site, you can enjoy rare local seafood such as salmon, ikura, and Rausu kelp at small, welcoming izakayas.