9 Best Things to Do in Okinawa in November

If you are planning to go sightseeing, you probably want to include things that can only be seen or experienced during that particular season in your itinerary. This time, we will introduce the conditions, events, and recommended spots in Okinawa in November for those who are considering such a trip.

*Please note that the dates of the events introduced may change. Please check the official websites of the facilities for the latest information.

About Okinawa in November

Temperature

In November, the average temperature in Okinawa is 22.5 degrees Celsius. While it can get warm enough to make you sweat during the day, the climate is generally comfortable. The rainfall is also low, and the weather is stable, making it ideal for sightseeing. However, towards the end of November, cold air can set in, leading to an increase in cloudy days.

Events

In November, Okinawa hosts a variety of events such as the “Remote Islands Fair” and the “Okinawa International Carnival” in Naha City. These events allow you to indulge in Okinawa’s unique culture and gourmet delights.

Travel

November marks the end of the high tourist season, allowing you to enjoy sightseeing at a more leisurely pace without the crowds. While swimming in the sea may be difficult, you can still enjoy marine sports like snorkeling and diving with a wetsuit.

Fashion in November

During the day in Okinawa in November, you can comfortably wear short sleeves, but a light jacket is necessary for mornings, evenings, and cloudy days. Don’t forget to take measures against UV rays.

Events Unique to November

In November, various events are held across Okinawa, delighting visitors. Here, we introduce three particularly recommended events.

Remote Islands Fair

Held at “Okinawa Cellular Park” in Naha City, the Remote Islands Fair is an event where special products from 39 islands in Okinawa Prefecture are gathered. There are exhibitions and sales of special products as well as stage events featuring traditional performing arts. Popular items tend to sell out quickly, so it’s best to visit early.

Okinawa International Carnival

This carnival is held every November in Okinawa City, in the central part of the main island. You can enjoy events that blend foreign cultures, such as samba parades and Harley motorcycle parades. The main event, the “International Tug-of-War,” is not to be missed.

Shurijo Castle Festival – Ryukyu Dynasty Procession

This event in Naha City features a procession that recreates the Ryukyu Dynasty era. The sight of participants dressed in gorgeous costumes parading through the streets gives you a sense of time travel.

Activity Spots

In November, you can enjoy various activities in Okinawa. Here are three highly recommended spots.

Shurijo Castle

“Shurijo Castle” in Naha City hosts the Shurijo Castle Festival in November. You can experience Ryukyu Dynasty culture, and the nighttime illumination is enchanting.

Taketomi Island

“Taketomi Island” is part of the Yaeyama Archipelago in Okinawa Prefecture and can be reached by ferry from “Ishigaki Island.” The “Tanadui” festival is held from October to November, enveloping the entire island in a festive atmosphere.

Yanbaru Kuina Observatory

Located in the northern part of the main island, the “Yanbaru Kuina Observatory” offers a panoramic view of the lush Yanbaru region. In November, the air is clear, allowing you to enjoy stunning vistas.

Seasonal Foods

In November, you can savor delicious dishes made with seasonal ingredients in Okinawa. Here are some particularly recommended ingredients and how to enjoy them.

Handama

“Handama” is a local vegetable rich in polyphenols, anthocyanins, and iron. It is recommended to eat it as ohitashi (boiled and seasoned with soy sauce) or with vinegar and miso. It is also effective at the onset of a cold.

Shima Kabocha

“Shima Kabocha” is a native Okinawan pumpkin with dark orange flesh and a sticky texture. It is delicious when cooked or stir-fried.

Starfruit

“Starfruit” is a tropical fruit that forms a star shape when sliced. November is its peak season, and it can be enjoyed raw or as a compote.