Abeno Harukas Kintetsu Main Store is hosting the "Valentine Chocolate Collection 2026," featuring limited-time chocolate menus at cafés and restaurants throughout the store. Beyond shopping, visitors can enjoy a special Valentine's moment with visually stunning sweets perfect for a break.
Location: Abeno Harukas Kintetsu Main Store, cafés and restaurants on various floors (1-1-43 Abenosuji, Abeno-ku, Osaka)
Special website: https://www.d-kintetsu.co.jp/store/promo/2026valentine/popup/
Selected Menu Examples
*The following are examples of available menu items.
1. KAFFE OTTE (Wing Building 2F)
Period: January 14 (Wed) to February 28 (Sat)
French toast made with three types of chocolate with different textures and flavors, and a parfait featuring the perfect combination of chocolate and cherry are among the limited-time chocolate menu offerings.
Danish French Toast (Rich Triple Chocolate) - 1,430 yen per serving
A luxuriously prepared French toast using three types of chocolate with different textures and flavors.
Danish-Style Parfait (Cherry Chocolate) - 1,320 yen per serving
Enjoy this parfait featuring the perfect pairing of chocolate and cherry.
Hot Ginger Cocoa - 770 yen per serving
A spicy hot cocoa with ginger, featuring cardamom as a hidden flavor. Mischbrot (a bread made with wheat and rye flour) croutons add textural accent. A recommended hot drink for cold days.
Hot Berry Cocoa - 770 yen per serving
Hot cocoa combined with tangy raspberries creates an adorably cute hot drink. The raspberry fruit-derived texture in the cocoa becomes addictive. A perfect drink to enjoy alongside Danish pastries in a "Hygge" moment (meaning comfortable space and time).
2. Shinnou Seikatsu (Tower Building 10F)
Period: Until February 28 (Sat)
Special Valentine's menu items combining douhua (a traditional Taiwanese dessert) with chocolate.
Tropical Fruit Chocolate Parfait - 1,350 yen per serving
Chocolate ice cream and mousse serve as the base, generously topped with mango and banana. Features a unique layer of traditional douhua prepared chocolate-style and bright passion fruit acidity in this indulgent reward parfait.
Menu details: Chocolate ice cream / Banana / Mango / Chocolate mousse / Chocolate millefeuille / Whipped cream / Chocolate douhua / Passion fruit sauce
Chocolate Douhua - 990 yen per serving
Taiwan's traditional sweet "douhua" combined with chocolate creates this special menu available only during this period.
Menu details: Fresh cream / Mixed berries / Chocolate douhua
3. Fruit & Sweets Café "Fleur Fleur" (Tower Building 12F, Abeno Harukas Dining)
Period: January 15 (Thu) to February 14 (Sat)
Valentine's-exclusive parfait combining strawberries with rich chocolate.
Valentine's Parfait - 2,000 yen per serving
A luxurious parfait combining strawberries with rich chocolate. Adding the separately served raspberry sauce creates an even deeper flavor profile to enjoy.
*All prices include consumption tax.
