Osaka Marriott Miyako Hotel Unveils Limited-Time Chocolate Parfait at Sky Lounge This Winter

Published: January 20, 2026
Osaka Marriott Miyako Hotel Unveils Limited-Time Chocolate Parfait at Sky Lounge This Winter

Osaka Marriott Miyako Hotel's sky lounge on the 19th floor presents a limited-time chocolate parfait layered with rich chocolate and fresh berries. From January 19 to February 28, 2026, guests can enjoy this elegant dessert approximately 100 meters above ground level.

Chocolate Parfait

The parfait combines the rich flavor of chocolate with the smoothness of pistachio cream and the vibrant acidity of berries. Silky ice cream and mousse melt together on the palate, while crumble, cookies, and tuile add delicate textural layers throughout each bite.

Chocolate Parfait

Venue: 19F LOUNGE PLUS

Period: January 19 (Monday) to January 31 (Saturday), February 15 (Sunday) to February 28 (Saturday), 2026
Hours: 1:00 PM to 5:00 PM ※ Operating hours: 10:00 AM to 8:00 PM
Price: ¥3,500

Valentine's Season Limited Design (February 1 to February 14)

Valentine's Limited Design (February 1 to February 14)

During Valentine's season, the parfait receives a special presentation. Non-alcoholic sparkling jelly and heart-shaped raspberry jelly form the base, layered with chocolate cream, ice cream, and fresh strawberries. The top features a chocolate cup filled with canelés and bonbon chocolates, finished with a heart-shaped candy decoration.

Period: February 1 (Sunday) to February 14 (Saturday), 2026

Hours: 1:00 PM to 5:00 PM ※ Operating hours: 10:00 AM to 8:00 PM
Price: ¥3,500

LOUNGE PLUS

Open space with scenic views

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Chocolate Hour Set

Chocolate Hour Set

BAR PLUS offers a Chocolate Hour Set perfect for Valentine's season, combining two drinks selected from 16 options with a chocolate assortment. The drink menu includes chocolate-based cocktails and beverages chosen to complement chocolate. Enjoy this luxurious experience in an open space approximately 100 meters above ground, with glittering nighttime views.

Drinks:

Alcoholic:

Chocolate Grasshopper / Chocolate Alexander / Chocolate Margarita / Chocolate Martini / Manhattan / Espresso Martini / Rusty Nail /

B&B / Guinness Stout / Gallo Carnivo Zinfandel / Johnny Walker Black Ruby / I.W Harper Gold Medal / Manzanilla La Gitana / Sandeman Ruby Port

Non-Alcoholic:

Blend Coffee / Ceylon Black Tea Ruhuna

Venue: 19F BAR PLUS

Period: February 1 (Sunday) to February 28 (Saturday), 2026

Hours: Weekdays: 5:00 PM to 12:00 AM / Weekends & Holidays: 1:00 PM to 12:00 AM

Price: ¥3,500 ※ Set includes 2 drinks and chocolate assortment

BAR PLUS

Enjoy the ever-changing scenery throughout the day

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Reservations & Inquiries

Restaurant Reservations (Reception hours: 10:00 AM to 7:00 PM)

General: 0120-611-147

Mobile: 06-6628-6187

Osaka Marriott Miyako Hotel

1-1-43 Abenosuji, Abeno-ku, Osaka-shi, Osaka 545-0052

※ Images are for illustration purposes.

※ Displayed prices include consumption tax and service charge (15%).

※ Menu content may change due to ingredient availability.

※ Guests with food allergies should inquire with staff in advance.

Official Website (Miyako Hotels & Resorts)

https://www.miyakohotels.ne.jp/osaka-m-miyako/

Official Website (Marriott International)

https://www.marriott.com/ja/hotels/osamc-osaka-marriott-miyako-hotel/

Instagram

https://instagram.com/osakamarriott_miyakohotel

Facebook

https://www.facebook.com/osaka.m.miyako/

YouTube

https://www.youtube.com/channel/UCY5IjE-IJFh6EQ6rdhvNblw/videos