Chocolate specialty shop Bel Amer is releasing a range of seasonal limited products from February 25, 2026, timed for Hinamatsuri and the spring gift-giving season. The lineup includes a seasonal petit gateau, a spring petit gift assortment, the brand's signature palet chocolat, chocolate macarons, and playful sweets-inspired chocolate pieces.
Printemps Fraise
A limited-edition petit gateau celebrating the arrival of spring and the Hinamatsuri season. The cake features a sweet and tangy strawberry jam accent and is wrapped in three types of fresh cream — strawberry, pistachio, and white chocolate.
When sliced, layers of pale pink, soft green, and white create a cross-section reminiscent of spring flowers. The light, melt-in-the-mouth texture balances the refreshing acidity of strawberry, the richness of pistachio, and the gentle sweetness of white chocolate.
Printemps Fraise: ¥692 (tax included)
Not available at Iwataya Fukuoka Honten, Matsuyama Mitsukoshi, or select pop-up stores.
Petit Cadeau de Printemps
An assortment of colorful baked goods and palet chocolat presented in a limited-edition spring-inspired box. The selection brings together the deep flavor of pistachio, the fruity brightness of berries, and the slight bitterness of dark chocolate — all in one box evoking the feel of spring.
The pastel-colored limited packaging suits occasions such as graduation and entrance ceremony celebrations, farewell greetings, or Hinamatsuri gifts.
Petit Cadeau de Printemps: ¥1,080 (tax included)
Palet Cookie & Palet Chocolat
A combination of cookies made with butter and almond powder, topped with fruits, nuts, and chocolate, alongside the brand's signature palet chocolat. The crisp texture of the cookies and the smooth richness of the chocolat complement each other, making this set well suited as a gift.
Palet Cookie & Palet Chocolat (6 pieces): ¥2,160 (tax included)
Palet Cookie & Palet Chocolat (12 pieces): ¥3,780 (tax included)
Chocolat Macarons
Chocolate macarons generously filled with smooth ganache, made at a shop dedicated to chocolate. Each variety highlights the individual character of the cacao and the flavors of the ingredients used.
Six different ganache flavors are available: caramel, vanilla, pistachio, strawberry milk, noir, and honey lemon. The depth of chocolate flavor, combined with a light mouthfeel and a lingering aftertaste, defines each piece.
Chocolat Macarons (6 pieces): ¥1,944 (tax included)
Chocolat Macarons (12 pieces): ¥3,780 (tax included)
Not available through the official online shop.
Sweets Mini Mendiant & Doughnut Chocolat
A collection combining chocolate craftsmanship with a playful sense of design. Each piece takes the form of a familiar sweet and has been crafted with attention to melt, aroma, and texture alongside its visual appeal.
The Sweets Mini Mendiant features small chocolate tablets topped with an assortment of fruits, nuts, crunchy pieces, and biscuits. Flavors range from the bright acidity of strawberry and raspberry to sweets-inspired profiles reminiscent of cheese and mont blanc, as well as the aromas of black tea and pistachio — all packed into one box.
Sweets Mini Mendiant (16 pieces): ¥3,024 (tax included)
The Spring Doughnut Chocolat features donut-shaped chocolates with a crispy texture and smooth melt. Almond and hazelnut pralines are combined with caramel chips and crunchy pieces to create a variety of flavors.
Spring Doughnut Chocolat (6 pieces): ¥2,160 (tax included)
