chez Shibata, the patisserie operated by O-Delice de Shibata Co., Ltd. (Representative Director: Naoya Fukui), is releasing a second cookie tin inspired by Piyorin, the new signature Nagoya sweet from JR Tokai Food Service Co., Ltd. (Headquarters: Nagoya, Aichi Prefecture; President: Kenichi Iwashita). The "Piyorin Doll Tin" will be sold at Piyorin Village, which JR Tokai Food Service operates.
The tin brings together eight varieties of cookies crafted with chez Shibata's signature care and the widely loved Piyorin, resulting in a special cookie tin born from the meeting of the two.
Piyorin Doll Tin
This cookie tin is a collaboration between Piyorin, Nagoya's new signature sweet, and chez Shibata, a patisserie brand representing the Tokai region. The tin features a special Piyorin design with a rooster's comb formed from the chez Shibata logo, set against a gold color that evokes Nagoya, making it a fitting souvenir. Inside are eight varieties of carefully made cookies and meringues, packed tightly together. Playful touches abound too, including adorable icing cookies shaped like the chez Shibata collaboration Piyorin — matching the tin's design — and egg-shaped cookies with a small Piyorin peeking out.
On sale: August 20, 2026 (Thursday) onward
Price: ¥3,950 (tax included)
Where to buy: Exclusively at Piyorin Village
Address: 1-1-4 Meieki, Nakamura-ku, Nagoya — JR Nagoya Station, Nagoya Chuo-dori
Hours: Cafe 7:00 AM to 10:00 PM (last order 9:30 PM) / Retail area 6:30 AM to 9:30 PM
URL: https://piyorin.com/shop/village/
Note: Not available at Piyorin Shop or Piyorin Shop Atelier.
About Piyorin
Piyorin is a popular sweet made and sold by JR Tokai Food Service.
It is a fresh confection made by wrapping pudding made with eggs from Aichi Prefecture's local Nagoya Cochin chicken in a fragrant vanilla Bavarian cream, coating it in powdered sponge, and shaping it into a fluffy chick.
It is sold at a store inside Nagoya Station and at a store attached to its production workshop in Kasugai City, Aichi Prefecture.
Piyorin marked its 15th anniversary on July 1, 2026 (Wednesday).
About Founder Executive Chef Takeshi Shibata
Based in the Tokai region with stores overseas as well, Chef Shibata brings high-quality Japanese sweets to audiences across Asia. As an ambassador for the French chocolate maker Cemoi, he exhibits at the Salon du Chocolat in Paris and is supported by chocolate lovers worldwide as one of only three global ambassadors.
- 2010: Appointed Tourism Ambassador for Tajimi City, Gifu Prefecture
- 2015: Appointed Matcha Ambassador for Nishio City, Aichi Prefecture
- 2016: Appointed Ambassador for the French company Cemoi
- 2017 onward: Exhibitor at the Salon du Chocolat in Paris
Official Website: https://chez-shibata.com/
Online Shop: https://shop-shibata.com/
Official Instagram: https://www.instagram.com/chezshibata/?hl=ja
