Ginza Cozy Corner Co., Ltd. (President: Kazuhiko Shono, Tokyo, Chuo-ku) is releasing its raw chocolate "Ginza no Renga" and other chocolate sweets at stores nationwide that carry fresh cakes from January 22, 2026.
*Note: Stores are not available in Hokkaido, Kyushu regions, and in Fukui, Kyoto, Shiga, Tottori, Shimane, Yamaguchi, Ehime, and Kochi prefectures.
Enjoy the Delicate Texture and Lingering Taste
The popular raw chocolate "Ginza no Renga" returns as a winter-limited product when chocolate reaches its peak flavor. The pastry chefs have crafted a delicate, smooth texture that melts instantly on the palate. This refined mouthfeel is the secret to its long-standing popularity.
The classic "Milk" and "Bitter" flavors showcase the rich aroma and intense taste of Venezuelan cacao. The white chocolate-based "Amaou Strawberry" and "Uji Matcha" flavors combine the richness of Hokkaido fresh cream with the distinctive character of their respective ingredients, finished with an elegant sweetness.
Additionally, the collection includes "Ginza no Renga Raw Chocolate Sandwich," which sandwiches raw chocolate between fluffy sponge cake, and "Ginza Rum Raisin Chocolate Sable," an adult-flavored treat featuring chocolate cream with homemade rum raisins sandwiched between cocoa sable cookies.
Perfect for Valentine's Day or White Day gifts, or as a treat for yourself, these products create a luxurious winter experience.
Product Details: Available from January 22 (Thursday) to Mid-March
For more information about the products, please visit the official website.
https://www.cozycorner.co.jp/product/vd/index.html
Ginza no Renga Milk (12 pieces)
A raw chocolate with a delicate texture that melts instantly in your mouth like snow. Made with milk chocolate using Venezuelan cacao beans in the cacao mass, which offers nutty aromas, mild acidity, and fruity notes, combined with Hokkaido fresh cream. The rich cacao flavor and mellow milk richness melt smoothly together.
Price: ¥700 (tax included ¥756)
*Refrigeration required
Ginza no Renga Bitter (12 pieces)
A raw chocolate with a delicate texture that melts instantly in your mouth like snow. Made with bitter chocolate using Venezuelan cacao beans in the cacao mass, which offers nutty aromas, mild acidity, and fruity notes, combined with rum and a liqueur of chestnuts soaked in rum. Enjoy the profound cacao flavor enhanced by the deep aroma of rum.
Price: ¥700 (tax included ¥756)
*Refrigeration required
Ginza no Renga Amaou Strawberry (12 pieces)
A raw chocolate with a delicate texture that melts instantly in your mouth like snow. Made with "Amaou" strawberry puree, known for its gorgeous aroma and gentle acidity, combined with white chocolate and Hokkaido fresh cream. The subtle acidity and gorgeous fragrance of strawberries complement the mellow taste of white chocolate perfectly.
Price: ¥800 (tax included ¥864)
*Refrigeration required
Ginza no Renga Uji Matcha (12 pieces)
A raw chocolate with a delicate texture that melts instantly in your mouth like snow. Made with white chocolate combined with "Uji Matcha," featuring a refreshing moderate bitterness, and Hokkaido fresh cream. The deep richness with suppressed astringency harmonizes beautifully with the white chocolate.
Price: ¥800 (tax included ¥864)
*Refrigeration required
Ginza no Renga Deux (16 pieces)
An assortment of two types of raw chocolates with a delicate texture that melts instantly in your mouth like snow.
Enjoy the exquisite marriage of carefully selected ingredients that bring out the best in each other.
Price: ¥950 (tax included ¥1,026)
Contents: Ginza no Renga (Milk) 8 pieces, Ginza no Renga (Bitter) 8 pieces
*Refrigeration required
Ginza no Renga Trois (24 pieces)
An assortment of three types of raw chocolates with a delicate texture that melts instantly in your mouth like snow.
Enjoy the exquisite marriage of carefully selected ingredients that bring out the best in each other.
Price: ¥1,600 (tax included ¥1,728)
Contents: Ginza no Renga (Milk) 8 pieces, Ginza no Renga (Bitter) 8 pieces, Ginza no Renga (Amaou Strawberry) 8 pieces
*Refrigeration required
Ginza no Renga Quatre (32 pieces)
An assortment of four types of raw chocolates with a delicate texture that melts instantly in your mouth like snow.
Enjoy the exquisite marriage of carefully selected ingredients that bring out the best in each other.
Price: ¥2,000 (tax included ¥2,160)
Contents: Ginza no Renga (Milk) 8 pieces, Ginza no Renga (Bitter) 8 pieces, Ginza no Renga (Amaou Strawberry) 8 pieces, Ginza no Renga (Uji Matcha) 8 pieces
*Refrigeration required
Ginza no Renga Raw Chocolate Sandwich (Chocolate) (4 pieces)
Raw chocolate made with couverture chocolate sandwiched between sponge cake. A cake where the smooth raw chocolate and fluffy sponge melt together in your mouth.
Price: ¥1,400 (tax included ¥1,512)
*Refrigeration required
Ginza Rum Raisin Chocolate Sable (6 pieces)
Chocolate cream made with Belgian chocolate and cultured butter, combined with homemade rum raisins using two types of rum, sandwiched between bittersweet cocoa sable cookies. Enjoy the luxurious three-part harmony of rich chocolate cream, aromatic rum raisins, and crispy sable.
Price: ¥1,100 (tax included ¥1,188)
*Refrigeration required
◆ Products may be sold out. Additionally, release dates may vary by store, and some stores may not carry these products.
◆ The tax-included prices shown include 8% consumption tax.
◆ Tax-included prices are displayed rounded down to the nearest yen. At some stores, there may be a difference from the actual purchase price.
