To mark its 40th anniversary, Hotel Metropolitan in Nishi-Ikebukuro is releasing a limited-edition Suica Penguin Cookie Assortment. Reservations can be made online, with pick-up available at the 1F Cake & Bakery Shop.
The adorable Suica Penguin holding balloons is recreated as an icing cookie, with each piece carefully handcrafted. The butter used — a key element of the cookies' flavor — is Kyushu Takachiho fermented butter, lending a rich aroma and indulgent taste. The result is a box of treats that delights both visually and on the palate, whether enjoyed at home or given as a gift.
Product Details
Product Name: Suica Penguin Cookie Assortment
Online Reservations Open: March 3, 2026 (Tuesday) from 12:00 PM
Pick-up Dates: March 20 (Friday/Holiday), 21 (Saturday), 22 (Sunday)
Pick-up Location: 1F Cake & Bakery Shop (11:00 AM – 8:00 PM)
Price: ¥4,000 (tax included) (Credit card pre-payment only)
Reservation: https://ikebukuro.metropolitan.jp/restaurant/list/cake_bakery/suicapenguin_cookies_40th_anniversary.html
Contents
Icing Cookies:
- Suica Penguin: 1 piece
- Baby Penguin: 1 piece
- Flower shapes: 3 pieces
- Round balloons: 2 pieces
Other Cookies:
- 4 different flavored cookies (pistachio, cheese, chocolate, hazelnut)
- 2 types of flower-shaped cookies (almond & raspberry jam, pistachio & apricot jam)
- 2 types of meringue (lemon, strawberry) etc.
Note: As each piece is handmade, the number of pieces may vary slightly depending on size.
1F Cake & Bakery Shop
The 1F Cake & Bakery Shop at Hotel Metropolitan offers seasonal creations by the chef, including the popular Suica Penguin cakes and seasonal fruit cakes. The shop also features hotel-made bread, including a premium pain de mie crafted with the hotel's original blend of wheat flour.
