Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama / General Manager Hirofumi Kiso) will launch a new limited-time product, "Chocolate Pudding," at their directly operated shop "S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store" from January 21 (Wednesday) to March 31 (Tuesday), 2026.
This rich-flavored pudding features a smooth texture and bouncy consistency, topped with whipped cream and a rich chocolate sauce. The gentle sweetness of the nostalgic pudding perfectly harmonizes with the bittersweet notes of chocolate, creating a winter specialty that satisfies both children and adults alike. Customers can enjoy it as a special reward dessert at home or dine in at the cafe area during their shopping break. Don't miss this opportunity to try it.
Sales Period: January 21 (Wednesday) to March 31 (Tuesday), 2026
Price: Chocolate Pudding, 1 piece - Dine-in ¥660 / Takeout ¥648
Sales Location: S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store (Yokohama Takashimaya, B1F Foodies'Port 2)
https://www.hotel-newgrand.co.jp/s_weil_takashimaya/
Business Hours: 10:00 AM to 9:00 PM (Cafe L.O. 8:00 PM) - Cafe seating: 4 tables (8 seats), 6 counter seats
Inquiries: S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store / 045-534-3970 (direct line)
Other Limited-Time Recommended Products
Matcha Bavarian
Sales Period: Until April 30 (Thursday), 2026
Price: Dine-in ¥880 / Takeout ¥864
An arrangement of the popular "S.Weil Bavarian," this limited-time item allows you to enjoy the bitter yet rich flavor of fragrant Uji matcha combined with the smooth texture of the bavarian. It's topped with whipped cream, red bean paste, and gold leaf, creating a visually stunning dessert. This fusion masterpiece uses Japanese ingredients like matcha and red bean paste, prepared with Western bavarian techniques.
Coffee Warabimochi & Hojicha Set
Sales Period: Until March 31 (Tuesday), 2026
Price: ¥990 (Dine-in only)
This cafe-exclusive menu combines warabimochi—made by kneading brown sugar and S.Weil's original coffee "The Coffee" for a chewy texture and excellent melt-in-your-mouth quality—with fragrant, mellow Ise hojicha. It's delicious on its own, but you can also adjust the taste to your liking with the accompanying brown sugar syrup.
Coffee Warabimochi Mocha Soft Serve
Sales Period: Until March 31 (Tuesday), 2026
Price: Dine-in ¥935 / Takeout ¥918
Coffee warabimochi, made with brown sugar and S.Weil original coffee "The Coffee," is topped on their popular mocha soft serve. The warabimochi with its subtle coffee aroma is perfectly complemented by the rich cafe-au-lait flavored soft serve made with Hokkaido milk.
S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store - Classic Popular Products
S.Weil Bavarian
Price: Dine-in ¥715 / Takeout ¥702
With its sweet vanilla aroma, jiggly texture, and smooth melt-in-your-mouth feel, this bavarian is supervised by second-generation owner Ryuichi Otani, based on the popular product from the confectionery shop that was the root of "S.Weil." The finish leaves a subtle, nostalgic aftertaste with fond memories.
S.Weil Mocha Soft Serve
Price: Dine-in ¥693 / Takeout ¥680
This soft serve features the taste of cafe au lait, combining S.Weil's authentic coffee with rich Hokkaido milk. The cone is a "Bouquet Sable," made from buttery sable dough, with a charming bouquet-like appearance that adds an elegant touch.
The Coffee (Hot/Iced) - Dine-in ¥663 / Takeout ¥651
Cafe Latte (Hot/Iced) - Dine-in ¥765 / Takeout ¥751
Double Espresso (Hot) - Dine-in ¥612 / Takeout ¥601
Flavored Tea (Hot) - Dine-in ¥663 / Takeout ¥651
Flavored Green Tea (Hot) - Dine-in ¥663 / Takeout ¥651
S.Weil by HOTEL NEW GRAND
Sally Weil, the first head chef of "Hotel New Grand," which opened in Yokohama in 1927.
He brought freedom and innovation to Western cuisine in Japan, and was beloved by many gourmets for his bright and modern French-style cooking. As a "gentle orthodox school," this hotel shop inherits his achievements and techniques while proposing food and lifestyle that suits the current era. In addition to frozen foods and retort products that allow you to enjoy classical Western cuisine at home, as well as bread and baked goods, they offer a wide variety under the S.Weil brand, including Mocha Rulo, original coffee, and brioche. The brand name is inherited from "S.Weil," a famous confectionery shop created by Sally Weil's disciple.
S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store
Business Hours: 10:00 AM to 9:00 PM
Location: Yokohama Takashimaya, B1F Foodies'Port 2 - 045-534-3970 (direct line)
Inquiries: S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store / 045-534-3970 (direct line)
https://www.hotel-newgrand.co.jp/s_weil_takashimaya/
Hotel New Grand
Opened in 1927 (Showa 2) as a symbol of Yokohama's reconstruction after the Great Kanto Earthquake, Hotel New Grand is a classic European-style hotel. As one of Japan's leading classic hotels, beloved by numerous celebrities including General MacArthur, Charlie Chaplin, and Babe Ruth, the hotel welcomes guests with orthodox hospitality cultivated through history and tradition. The main building, which retains its appearance from the opening, was designated as a Yokohama Historical Building in 1992 and recognized as a Modern Industrial Heritage by the Ministry of Economy, Trade and Industry in 2007. The adjacent Tower building opened in 1991, and all rooms offer harbor views. Guest rooms facing the front of Yokohama Port provide spectacular views of the Bay Bridge, Osanbashi Pier, and the Minato Mirai night scene. The hotel features six diverse restaurants, bars, and lounges offering exceptional cuisine, along with four banquet halls of various sizes available for weddings, parties, and conferences.
Website: https://www.hotel-newgrand.co.jp/
Facebook: https://www.facebook.com/hotelnewgrand/
Instagram: https://www.instagram.com/hotelnewgrand/
X (formerly Twitter): https://twitter.com/HotelNewGrand_
