Hotel Oriental Express Kagoshima Tenmonkan, located in the Tenmonkan area of Kagoshima City, is launching a "Dessert BAR" at SOLID BAR on the 13th floor starting Friday, May 1, 2026. The new concept brings hotel-made sweets to the bar setting, offering guests a relaxed way to enjoy desserts in the evening — whether stopping in after work or unwinding during a stay.
In recent years, there has been growing demand for nighttime outings that don't center on alcohol, with more people looking for a calm space to spend the evening at their own pace. While the Tenmonkan area draws both tourists and business travelers, options for enjoying high-quality sweets in a relaxed setting late at night have been limited. The "Dessert BAR" introduces a new evening experience — from a light sweet after dinner to a quiet self-reward moment.
Live-Finished Desserts Made Right at the Table
The signature item is the "Freshly Squeezed Japanese Chestnut Mont Blanc," prepared tableside to order. Guests can enjoy the full experience, from watching the chestnut cream being freshly piped to savoring the delicate layered form and the aroma of fresh chestnut.
Regional Flavors with a Sophisticated Twist
The "Chiran Tea Tiramisu" features Chiran tea grown in Kagoshima Prefecture, balancing gentle bitterness and mild sweetness for a clean, refreshing finish.
The "Espresso Tiramisu" is crafted to highlight the rich flavor and aroma of coffee.
Each dessert comes with a drink, and guests can upgrade to a cocktail for an additional ¥500, making it easy to enjoy sweet-and-cocktail pairings as well.
Seasonal Limited Parfaits
A seasonal parfait made with generous portions of fresh fruit is also on offer. Each parfait features layered fruit, cream, and ice cream for a different taste in every bite. These special items are available by reservation only, with a maximum of five servings per day.
The "Dessert BAR" offers a new way to spend the evening at one's own pace — whether it's something sweet to cap off a workday, an extra treat after dinner, or a quiet moment of indulgence.
Dessert BAR Details
- Start date: Friday, May 1, 2026
- Location: 13th floor, SOLID BAR
- Hours: 6:00 PM – 12:00 AM (Last order 11:30 PM)
- Closed: Sundays, Mondays, Thursdays
Signature Sweets
All items include a drink; upgrade to a cocktail for +¥500
- Chiran Tea Tiramisu (with Chiran tea): ¥1,300
- Espresso Tiramisu: ¥1,300
- Freshly Squeezed Japanese Chestnut Mont Blanc: ¥1,500
※ For items other than the Chiran Tea Tiramisu, guests may choose from coffee, black tea, oolong tea, or orange juice.
Seasonal Limited Parfaits
Limited to 5 servings per day / Reservation required (by 2 days prior)
- Melon Parfait: ¥5,000
- Pineapple Parfait: ¥2,500
Parfait reservations (from May 1): https://r.gnavi.co.jp/plan/5zf2m3zf0000/plan-reserve/plan/plan_list/
※ All prices are tax-inclusive.
※ Images may include representations.
