Meiri Shurui, a comprehensive alcohol manufacturer based in Mito, Ibaraki Prefecture, will release Hyakunen Umeshu Tea Blend on May 28, 2026 (Thursday). The new product blends Ceylon black tea into Hyakunen Umeshu, the company's flagship plum wine that claimed the top spot at the 2nd Osaka Tenman Tenjin Umeshu Competition — Japan's largest umeshu contest.
Hyakunen Umeshu is made by slowly aging a base spirit crafted from carefully selected fresh Japanese plums. The Tea Blend adds Ceylon black tea to this well-established base, creating a richly aromatic new flavor profile. The characteristic honey and brandy elements of Hyakunen Umeshu are also retained, giving the blend added depth.
About Hyakunen Umeshu Tea Blend
Hyakunen Umeshu Tea Blend brings together two universally beloved beverages: black tea, enjoyed around the world, and umeshu (Japanese plum wine), which has a long history in Japan and is gaining recognition in overseas markets as well. The aim was to create something entirely new by combining the appeal of both.
The refreshing acidity of the plum and the rich aroma of black tea complement each other, enhancing each other's character. By layering the tea's fragrance over the deep, complex flavor of Hyakunen Umeshu, the blend achieves a taste unlike any conventional umeshu.
Ceylon Tea at the Heart of the Blend
Hyakunen Umeshu Tea Blend uses Ceylon black tea made from Sri Lankan tea leaves.
Development was inspired by the growing trend of enjoying umeshu mixed with black tea. After extensive testing with various types of tea in the company's development lab, Ceylon tea emerged as the ideal choice for its vibrant aroma and clean astringency — qualities that highlight the plum flavor without overpowering it.
How to Enjoy It
Hyakunen Umeshu Tea Blend can be enjoyed in a variety of ways:
Straight — Experience the full concept of the blend as it is: a rich, aromatic combination of plum wine and black tea.
On the Rocks — Let the ice melt gradually and enjoy the way the flavor evolves over time.
Sparkling — Mix with soda water for a lighter, refreshing drink with the vivid aroma of black tea.
Hot Water — Diluting with hot water brings out the fragrance of the tea even more, while the acidity of the plum comes forward for a distinct new taste.
About Hyakunen Umeshu
Hyakunen Umeshu is Meiri Shurui's signature plum wine series, led by "Baika Hyakunen Umeshu," which won first place at the world's largest umeshu competition. Crafted from carefully selected plums and patiently matured, the series is defined by its multi-layered sweetness and vibrant plum character — a result of long aging and skilled blending.
Product Details
- Product Name: Hyakunen Umeshu Tea Blend
- Volume: 720 ml
- Retail Price: 1,580 yen (tax excluded)
- Category: Liqueur
- Alcohol Content: 8%
- Launch Date: May 28, 2026 (Thursday)
