A prestigious eel specialty restaurant from Nagoya, recognized in the Michelin Guide, is expanding to Kyushu for the first time with a new location in Fukuoka's Daimyo district. The restaurant specializes in authentic charcoal-grilled eel prepared using traditional techniques.
About the Restaurant
The restaurant has earned recognition in the Michelin Guide for its commitment to authentic eel preparation methods. The establishment is known for its dedication to charcoal grilling (炭火地焼き), a traditional technique that brings out the natural flavors of freshwater eel while achieving the perfect balance of crispy exterior and tender interior.
Location
The new Fukuoka location will be situated in Daimyo, Chuo-ku, Fukuoka City, one of the city's most vibrant dining districts known for its mix of traditional and contemporary establishments.
What to Expect
Authentic Preparation Methods
The restaurant stays true to traditional charcoal-grilling techniques, a hallmark of authentic eel preparation. This method, passed down through generations, ensures each eel dish is prepared with meticulous care and attention to detail.
Michelin Guide Recognition
Having earned a place in the Michelin Guide in its Nagoya location, the restaurant brings the same high standards of quality and service to its new Fukuoka establishment.
Kyushu Expansion
This marks the restaurant's first expansion into the Kyushu region, bringing Nagoya's renowned eel cuisine to Fukuoka food enthusiasts.
About Eel Cuisine (Unagi)
Grilled eel (unagi) is a beloved delicacy in Japanese cuisine, traditionally served as kabayaki (glazed with a sweet soy-based sauce) over rice. The dish is particularly popular during summer months, as it's believed to provide stamina and energy. The preparation requires significant skill, from filleting the eel to achieving the perfect char on the charcoal grill.
Visiting Information
Address: Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture
The restaurant's opening in Fukuoka's Daimyo area adds another prestigious dining option to the district's already impressive culinary landscape, offering both locals and visitors the opportunity to experience Michelin Guide-quality eel cuisine.
