GRAND CHARIOT Hokuto Shichisei 135°, the official luxury villa of the Awaji Island anime park Nijigen no Mori, is offering a Naruto VIP Tour Plan for inbound visitors coming to Japan in early spring 2027. The plan runs for a limited time from Thursday, February 11 (national holiday) through Tuesday, February 23 (national holiday), 2027, with reservations opening today, September 25.
Jointly offered by Nijigen no Mori and GRAND CHARIOT Hokuto Shichisei 135°, the plan lets guests fully immerse themselves in the world of Naruto over two days. Participants stay in a Naruto collaboration room, receive two-day admission tickets to the "NARUTO & BORUTO Shinobi Village" attraction, gain access to all of the attraction's special missions, and receive original collaboration goods included with the premium ticket. A dedicated shuttle handles transportation around the park, and an attraction concierge accompanies guests, making it possible to enjoy each part of the experience comfortably and smoothly.
It's a VIP tour unique to Nijigen no Mori, offering an especially deep and comfortable way to immerse yourself in the world of Naruto. Why not experience this one-of-a-kind world of ninja as a special memory from your trip to Japan?
Lunar New Year-Limited Naruto VIP Tour Plan Overview
Period:
February 11 (Thursday, national holiday) to 23 (Tuesday), 2027
Perks:
- Guaranteed Reservation for a Naruto Collaboration Room
A guaranteed stay in one of the two collaboration rooms offered by the property: "Hokage's Villa" or "Akatsuki Cocoon."
*Please reserve one of these two rooms. - Two-Day Admission Tickets for "NARUTO & BORUTO Shinobi Village"
Two-day attraction admission tickets (Light Tickets), covering both the check-in and check-out days, are provided for the number of guests. - Limited-Edition "NARUTO & BORUTO Shinobi Village" Collaboration Goods
Guests receive one of two limited-edition collaboration goods available only to buyers of the attraction's premium ticket: a "Gourd Bag" or a "Sage Mode Bag." - Access to All Special Missions at "NARUTO & BORUTO Shinobi Village"
Guests can experience every special mission available within the attraction. - Transport by Dedicated Shuttle
Guests are comfortably guided around the vast, nature-filled grounds of Nijigen no Mori by a dedicated shuttle. - Accompaniment by an Attraction Concierge
A dedicated attraction concierge accompanies guests during their time at "NARUTO & BORUTO Shinobi Village," providing priority entry at each attraction and assistance with anything guests may need during the experience.
*This accompaniment is available on the check-in day only. - In-Room Minibar
Guest rooms at GRAND CHARIOT Hokuto Shichisei 135° come stocked with original champagne, local craft beer, soft drinks, and more.
Price:
Hokage's Villa (for a stay of 4 guests): from ¥75,518 (tax and service included) per person
Akatsuki Cocoon (for a stay of 4 guests): from ¥78,543 (tax and service included) per person
Reservations:
https://awaji-grandchariot.com/?utm_campaign=pr
Inquiries:
0799-64-7090
Facility
GRAND CHARIOT Hokuto Shichisei 135° has 23 guest rooms, each designed as a cocoon-like space. The sunrise and starry sky viewed through skylights over 5 meters high offer a truly spectacular sight. Dining is supervised by Chef Haruyuki Yamashita, who runs 13 restaurants in Japan and abroad, and features dishes centered on ingredients from Awaji Island — long known as a "Miketsukuni," a region that once supplied food to the Imperial Court.
Dining
Under the supervision of Chef Haruyuki Yamashita, a food advisor to Hyogo Prefecture, guests can enjoy cuisine centered on ingredients from Awaji Island, a food treasure trove long known as a "Miketsukuni" that supplied food to the Imperial Court.
Dinner
Guests can enjoy a New Japanese cuisine course supervised by Chef Haruyuki Yamashita, who runs 13 restaurants in Japan and abroad, including one in Tokyo Midtown. Chef Yamashita has been selected as Master Chef two consecutive times at the World Gourmet Summit, where the world's top chefs gather, and his "New Japanese cuisine" makes the most of the natural vitality of each ingredient.
Menu options include sukiyaki made with Awaji beef — of which only around 200 head are available each year — "Sakasa Uni" (fresh sea urchin from Yura, served thanks to its freshness), Awaji Island onions, tomatoes, and plenty of other vegetables, along with seasonal menu choices. *Ingredients may vary depending on the season.
Breakfast
One of the highlights of the stay, breakfast, is available in one of two choices per party: the "Japanese: Awaji Island Mountain and Sea Set" or the "Western Plate."
Japanese: Awaji Island Mountain and Sea Set
Starting with the Grand Chariot "Morning Starter Set," guests can enjoy grilled Seto Inland Sea fish and the signature "Awaji Dashimaki Tamago" (rolled omelet), served alongside freshly cooked Awaji Island rice.
Western Plate
The main plate features four types of Awaji Island-sourced ingredients. This breakfast is crafted with care using homemade ingredients, including loin ham made from homemade Awaji Island pork, scrambled eggs made with Awaji Island eggs, and homemade tomato ketchup made with plenty of onions.
Bath
Every room is equipped with a cypress (hinoki) bath, offering the refreshing scent of cypress for a relaxing soak.
©Masashi Kishimoto Scott/Shueisha・TV Tokyo・Pierrot
