Otomodachi Magazine February/March/April 2025 Issue Features Rice Clay Fruit Sweets Shop with Limited Edition Molds & Extruder

Published: December 26, 2025
Otomodachi Magazine February/March/April 2025 Issue Features Rice Clay Fruit Sweets Shop with Limited Edition Molds & Extruder

Kodansha's Children's Business Division will release the February/March/April 2025 issue of "Otomodachi" magazine on December 26, 2025. The special supplement is "Rice Clay Fruit Sweets Shop."

Rice clay is made primarily from rice flour, salt, and water, making it highly safe and extremely popular for clay play. It features a soft, smooth texture with excellent elasticity.

The "Otomodachi February/March/April Issue" includes seven pastel-colored rice clay pieces, along with limited edition molds and an extruder exclusively available with the magazine.

The limited edition molds include strawberry, grape, watermelon, banana, cherry, orange, and melon shapes, as well as star and heart shapes, making it easy to create fruit-decorated sweets.

The magazine features instructions for making "Four-Fruit Pancakes," "Strawberry Shortcake," "Melon & Watermelon Tart," and "Fruit-Filled Cream Tart."

The supplement insert is "Kimi to Idol Precure♪ Welcome to the Sweets Shop!" allowing children to combine their completed sweets with Precure characters for sweets shop play.

The play picture book is "Sanrio Characters Fruit Shop Play," where children can enjoy making fruit tarts with Sanrio Characters.

The "Rice Clay Fruit Sweets Shop" supplement is perfect for indoor play during the year-end and New Year holidays, sure to captivate children who love clay play.

Supplement Contents

  • Rice clay: 7 pieces
  • Molds
  • Extruder

Insert Supplement

  • Kimi to Idol Precure♪ Welcome to the Sweets Shop
  • Plates
  • Forks
  • Tray
  • Cake server

Play Picture Book

  • Sanrio Characters Fruit Shop Play

Otomodachi February/March/April 2025 Issue Cover

Otomodachi February/March/April Issue

Price: 1,870 yen (tax included)

Release date: December 26, 2025