Starting March 1st, 2026, Hotel New Grand's directly-operated shop S.Weil by HOTEL NEW GRAND will begin selling a new product called "An Danish" exclusively at its main store.
This new creation from the bakery workshop offers a fresh take on anpan, a beloved treat throughout Japan, with S.Weil's signature twist. The crispy Danish pastry is generously filled with red bean paste made from Hokkaido Tokachi azuki beans, known for their well-balanced richness and flavor. The result is a delicious harmony of buttery aroma and gently sweet red bean paste. The bakery has paid careful attention to every detail, from the graceful curved pattern on the surface created through meticulous layering to the charming shell-like shape. This East-meets-West flavor is perfect for breakfast, snacks, or light meals and appeals to people of all ages.
On Sale: March 1st (Sunday), 2026
Price: An Danish (1 piece) ¥480 (tax included)
Available At: S.Weil by HOTEL NEW GRAND
Hours: 10:00 AM to 7:00 PM
Location: 1F Grand Maison Yamashita Park (31-7 Yamashita-cho, Naka-ku, Yokohama)
Inquiries: S.Weil by HOTEL NEW GRAND 045-681-1841 (main line)
Bakery Chef Makoto Kawaguchi
Born November 25th, 1969. From Kanagawa Prefecture.
Kawaguchi began his career as a bakery chef in 1992 by learning French bread-making techniques from Philippe Bigot, who introduced French bread to Japan. With approximately 30 years of experience in the baking industry, he has honed his skills at multiple hotels and bakeries, accumulating extensive experience in product development, supervision, and various other bakery operations. He joined Hotel New Grand in 2024. With his motto "delicious things are beautiful," he is dedicated to daily product development that pursues artistic sensibility and culinary experiences.
S.Weil by HOTEL NEW GRAND
Sally Weil was the first executive chef of Hotel New Grand, which opened in Yokohama in 1927.
He brought freedom and innovation to Western cuisine in Japan and was beloved by many gourmets for his bright, modern French-style cooking. As a "gentle orthodox" establishment, this hotel shop carries on his achievements and techniques while proposing food and lifestyle that suits today's era. They offer a variety of products under the S.Weil brand, including frozen foods and retort products for enjoying classic Western dishes at home, bread and baked goods, Mocha Rulo, original coffee, and brioche. The brand name honors "S.Weil," a Western confectionery shop created by Sally Weil's disciples.
S.Weil by HOTEL NEW GRAND
Hours: 10:00 AM to 7:00 PM
Location: 1F Grand Maison Yamashita Park (31-7 Yamashita-cho, Naka-ku, Yokohama)
Inquiries: S.Weil by HOTEL NEW GRAND 045-681-1841 (main line)
https://www.hotel-newgrand.co.jp/s_weil/
Hotel New Grand
Hotel New Grand opened in 1927 (Showa 2) as a symbol of Yokohama's recovery from the Great Kanto Earthquake, establishing itself as an authentic European-style hotel. As one of Japan's leading classic hotels, beloved by numerous celebrities including General MacArthur, Charlie Chaplin, and Babe Ruth, it welcomes guests with hospitality rooted in history and tradition. The Main Building, which retains its original appearance from opening day, was designated a Yokohama Historical Building in 1992 and recognized as a Modern Industrial Heritage site by the Ministry of Economy, Trade and Industry in 2007. The adjacent Tower Building opened in 1991, with all rooms featuring harbor views. Guests can enjoy spectacular views of Yokohama Bay Bridge, Osanbashi Pier, and the Minato Mirai night scenery from rooms directly facing Yokohama Port. The hotel features six diverse restaurants, bars, and lounges serving exceptional cuisine, along with four banquet halls of various sizes suitable for weddings, parties, and conferences.
Website: https://www.hotel-newgrand.co.jp/
Facebook: https://www.facebook.com/hotelnewgrand/
Instagram: https://www.instagram.com/hotelnewgrand/
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