Akafuku Co., Ltd. will participate in the 46th "Yokohama Takashimaya Gourmet Taste Selection" held at the 8th floor event space of Yokohama Takashimaya from February 19 (Thursday) to February 24 (Tuesday), 2026.
The event will feature a live demonstration sale where artisans handcraft Akafuku mochi one by one, offering visitors the opportunity to enjoy freshly made pieces. The event is themed around "matcha," and Isuzuchaya's new product "Matcha Cornet" will make its debut at this event. In addition to the first appearance in the Kanto area of "Ichigo Daifuku" (strawberry mochi), seasonal Japanese and Western confections such as "Mochi Dorayaki" will also be available. For take-home purchases, Akafuku mochi, Shiromochi Kuromochi, Akafuku Zenzai, and other items will be offered.
Freshly Made Akafuku Mochi and the New Matcha Cornet
Live demonstrations of Akafuku mochi, handcrafted one by one by artisans, are limited opportunities. Visitors can enjoy the freshly prepared taste during this special event.
For this matcha-themed event, Isuzuchaya, a Japanese and Western confectionery brand operated by Akafuku, will debut its new product "Matcha Cornet." The cornet features a special matcha cream combined with kanoko beans for a delightful accent. The cornets are prepared fresh at the venue, allowing guests to enjoy the crispy texture of the pastry.
In addition to the Kanto area debut of "Ichigo Daifuku," seasonal Japanese and Western sweets including "Mochi Dorayaki," "San Ichigo Mochi/Choco Mochi," "Toki no Yokan Sakura," and "Okage Inu Sable" will be available.
Ichigo Daifuku (First Appearance in Kanto Area)
Mochi Dorayaki
San - Ichigo Mochi/Choco Mochi
Toki no Yokan Sakura
Event Details
Yokohama Takashimaya 46th Gourmet Taste Selection
Event Period: February 19 (Thursday) to February 24 (Tuesday), 2026
Location: Yokohama Takashimaya 8th Floor Event Space
(1-6-31 Minami-Saiwai, Nishi-ku, Yokohama, Kanagawa)
Business Hours: 10:00 AM to 8:00 PM (Open until 8:00 PM daily, closing at 5:00 PM on the final day)
Akafuku / Isuzuchaya Product Sales:
Priority sales for customers who reserve time slots via web pre-booking.
General sales will begin at 3:00 PM each day.
- Web reservation period: February 18 (Wednesday) 10:00 AM to 3:00 PM the day before the sales date
※Eat-in is excluded.
※For details on the web pre-booking method and general sales, please visit the Yokohama Takashimaya website.
URL: https://www.takashimaya.co.jp/yokohama/
※Sales will end once items are sold out. Product availability and business hours may change due to weather, traffic conditions, etc.
Product Details
Eat-In
Akafuku Mochi (Live Demonstration Sale)
2 pieces with roasted tea / ¥400 (tax included)
Matcha Cornet (New Product)
1 piece with azuki tea set / ¥750 (tax included)
Azuki Cornet with Wasanbon Cream
1 piece with azuki tea set / ¥700 (tax included)
Take-Home
Matcha Cornet (New Product / Debut at This Event)
1 piece / ¥400 (tax included)
Azuki Cornet with Wasanbon Cream
1 piece / ¥350 (tax included)
Ichigo Daifuku (First Appearance in Kanto Area)
2 pieces / ¥600 (tax included)
Mochi Dorayaki
1 piece / ¥350 (tax included)
San Ichigo Mochi/Choco Mochi
5 pieces / ¥1,000 each (tax included)
Toki no Yokan Sakura
2 pieces / ¥500 (tax included)
Okage Inu Sable
6 pieces / ¥1,000 (tax included)
Akafuku Mochi
12 pieces / ¥1,300 (tax included)
Shiromochi Kuromochi
8 pieces / ¥1,100 (tax included)
Akafuku Zenzai
1 serving / ¥800 (tax included)
3 servings / ¥2,300 (tax included)
Akafuku Mochi - 12 pieces
Shiromochi Kuromochi - 8 pieces
Akafuku Zenzai - 1 serving / 3 servings
Okage Inu Sable - 6 pieces
About Isuzuchaya
Isuzuchaya is a Japanese and Western confectionery brand operated by Akafuku Co., Ltd., established in 1985. Nurtured by the rich nature and culture of Ise, the brand continues to create confections that honor seasonal changes, working with fundamental ingredients like azuki beans and rice, while preserving traditional artisan craftsmanship.
