SALTRA, Hanshin Umeda's Exclusive Salt Sweets Brand, Now Available Online Through May 30

SALTRA (ソルトラ), a salt sweets brand that is normally sold exclusively at Hanshin Umeda Main Store, has launched a limited online sale running through May 30 (Saturday), 2026. Two popular products are available in limited quantities on the official online shop — a rare opportunity to try these Osaka-exclusive sweets without visiting the store in person.

About SALTRA

SALTRA is a salt sweets brand that "designs sweets with salt." Using Awaji Island mozuku salt and Ako nigari salt, each carefully matched to individual sweets, the brand brings out the natural flavors of ingredients through a well-balanced harmony of saltiness and sweetness.

Online Store Sale Details

Sale Period: April 14 (Tuesday) – May 30 (Saturday), 2026
Available Products: Tigre [Butter], Selection (14-piece & 24-piece)

This is a limited-time, limited-quantity sale — stock will not be replenished once sold out.

Official Online Store: https://sucreyshopping.jp/saltra?utm_source=release&utm_medium=st&utm_campaign=release_20260417

Selection

An assortment combining two varieties of sablés and a tigre, all made with the mellow saltiness of Awaji Island mozuku salt to enhance the flavors of the ingredients. A recommended gift option that lets you enjoy three different flavors.

14-piece: ¥3,240 (tax included) / 24-piece: ¥5,400 (tax included)

The Sablé Fromage [Almond] is a crispy sablé made with Camembert cheese produced in Denmark, diced roasted almonds with skin, and Awaji Island mozuku salt, all baked together. The Tigre [Butter] is a soft baked cake topped with salt chocolate, where the richness of butter is enhanced by the mellow saltiness of mozuku salt, complementing the gentle sweetness of the chocolate. The Sablé Fromage [Kumquat] is a crispy sablé featuring Gouda cheese produced in Hokkaido, kumquat paste from Miyazaki Prefecture, and Awaji Island mozuku salt, baked into the dough.

Camembert content: 21% of Danish origin in cheese powder.

Product details: https://sucreyshopping.jp/shop/g/gst09201/?utm_source=release&utm_medium=st&utm_campaign=release_20260417

Tigre [Butter]

Grass-fed butter combined with Awaji Island mozuku salt is baked into a moist cake base, then finished with a topping of salt chocolate. The richness of the butter is drawn out by the mellow saltiness of the mozuku salt, bringing the gentle sweetness of the chocolate into balance.

4-piece: ¥1,296 (tax included)

Grass-fed butter is made from milk produced by pasture-raised dairy cows primarily fed on grass, with supplemental feed used only minimally.

Product details: https://sucreyshopping.jp/shop/g/gst07101/?utm_source=release&utm_medium=st&utm_campaign=release_20260417

Brand Story

SALTRA loves sweets, and makes them together with a girl it met on its travels. While waiting for them to bake, salt and sweets dance together — because the dance makes sweets delicious.

One day, the girl said to SALTRA: "I like you as much as salt." Salt is something essential to sweets and cooking — a vital essence that adds depth to life.

Store Information

SALTRA (ソルトラ) Hanshin Umeda Main Store
1-13-13 Umeda, Kita-ku, Osaka City, Osaka 530-8224 (Hanshin Umeda Main Store 1F)
Hours: 10:00 AM to 8:00 PM (Subject to department store hours)