From July 1 to August 31, 2026, Tokyo Marriott Hotel's ground-floor restaurant, Lounge & Dining G, will be serving a summer-limited afternoon tea called "Summer Peach Afternoon Tea." The centerpiece is the peach — specifically, tree-ripened peaches from Maruto Farm in Fuefuki, Yamanashi Prefecture, a variety rarely seen in regular markets.
Pastry Chef Satoru Ishiwa has crafted eight peach-focused desserts that change with the season. During the first half of the period, varieties such as Hikawa Hakuho and Hakuho — known for their juicy, melt-in-your-mouth texture — take the spotlight. In the second half, firmer, intensely sweet varieties like Asama Hakuho and Kawanakajima Hakuho step in. Across the two-month run, roughly ten different peach varieties will appear in rotation.
Sweets (Upper Tier)
| Item | Description |
|---|---|
| Yamanashi Peach and Tonka Bean Brûlée Parfait | Seasonal Yamanashi peach and jelly layered with Chantilly cream and tea crumble, topped with tonka bean brûlée and fresh peach slices. |
| Yamanashi Peach Rare Cheesecake Mousse | A Yamanashi peach compote wrapped in a light peach-flavored rare cheesecake mousse, shaped to resemble a whole peach. |
| Yamanashi Peach Shortcake | Yamanashi peach compote with sponge cake and a red peach and raspberry cream — a simple construction that lets the pastry chef's attention to flavor speak for itself. |
| Pink Popping Chocolate Peach Ganache | Popping chocolate filled with red peach confiture and white peach ganache. |
Sweets (Lower Tier)
| Item | Description |
|---|---|
| Yamanashi Peach Tarte Flambée | A pastry-dough tart filled with rich vanilla-scented custard flan, topped generously with Yamanashi peach compote. |
| Peach and Raspberry Sablé Sandwich | Peach and raspberry buttercream sandwiched between pink raspberry sablés, with a touch of raspberry jam. |
| Yamanashi Peach Compote and Jersey Milk Blancmange | Rich Jersey milk blancmange layered with Yamanashi peach compote and peach jelly for a refreshing finish. |
| Peach Scone with Kochi-Grown Guava Jam | An egg-free scone with dried peach baked in, served with a mildly tart guava jam made from Kochi-grown guava. |
Savory
| Item | Description |
|---|---|
| Marinated Octopus and Scallop with Lime | Octopus and scallop marinated in a refreshing lime dressing. |
| Lobster and Penne Composition | Penne with the rich umami of lobster and a fragrant basil accent. |
| Salami and Mascarpone Stick Sandwich | A simple sandwich of salami and mascarpone cheese with a hint of raspberry flavor. |
| Red Peach Cold Soup with Prosciutto Bread | A chilled soup highlighting the gentle sweetness of red peach, served alongside crispy prosciutto bread. |
Beverages include a selection of eight TWG Tea varieties and five coffee options, with free refills on both.
Summer Peach Afternoon Tea Details
- Period: July 1, 2026 (Wed) to August 31, 2026 (Mon)
- Seatings: 1:00 PM / 3:30 PM
- Venue: Lounge & Dining G, Tokyo Marriott Hotel
- Price: ¥7,500 per person (tax and service charge included)
- Reservations accepted for two or more guests; booking must be made at least two days in advance.
Optional Plan: Yukata de Afternoon Tea
For a more festive summer experience, the hotel also offers a combined yukata dressing and afternoon tea plan. Guests begin with yukata dressing and hair styling at Yamano Aiko Beauty Salon within the hotel, then enjoy the seasonal afternoon tea in the light-filled atrium surrounded by Gotenyama's greenery.
- Period: July 1, 2026 (Wed) to September 30, 2026 (Wed)
- Seatings: 11:30 AM / 2:00 PM
- Venues: Yamano Aiko Beauty Salon (dressing & hair styling), Lounge & Dining G (afternoon tea)
- Price: ¥27,300 per person (includes yukata, obi, geta, dressing, hair styling, and afternoon tea; tax and service charge included)
- Full advance reservation required; reservations must be made at least 7 days prior. Cancellations within 3 days of the visit incur a 100% cancellation fee.
- Note: The afternoon tea menu will change from September 1, 2026.
About Maruto Farm
Maruto Farm is situated in Fuefuki, Yamanashi, Japan's top peach-producing region. The farm grows seven main peach varieties — Hikawa Hakuho, Misaka Hakuho, Hakuho, Asama Hakuho, Natsukko, Beniku-nika, and Kawanakajima Hakuho — using no chemical fertilizers or herbicides, and with reduced pesticides. Special attention is paid to the shape and spacing of the trees to maximize sun exposure.
Peaches are left on the tree until fully ripe to draw out their natural sweetness, resulting in large, high-sugar fruit at peak condition. Because fully ripened peaches deteriorate quickly, Maruto Farm's distribution channels are limited, making their peaches rare and highly sought after.
