Hotel New Otani Osaka is celebrating its 40th anniversary with a special limited-time event: the return of Trader Vic's, the legendary international restaurant that once captivated gourmets and VIPs alike. The event, titled "Trader Vic's Emotional Classic Fair — Polynesian Summer Escape," runs from July 1 to August 31, 2026, at the hotel's 18th-floor Sky Lounge "Four Seasons."
Trader Vic's Returns to the Top Floor
Trader Vic's, a restaurant with fans around the world, is making a limited comeback at Hotel New Otani Osaka's top-floor lounge "Four Seasons." Step inside and the everyday world gives way to an island resort atmosphere. Guests can enjoy the dynamic food and captivating tropical drinks that define Trader Vic's, all while taking in the stunning nighttime view of Osaka Castle Park and the sparkling urban skyline spread out below — one of the most premium summer events in the city.
The Legendary BBQ Spare Ribs Make Their Return
The BBQ Spare Ribs are Trader Vic's signature dish. Seasoned with a secret recipe, the thick ribs are crispy and aromatic on the outside, yet remarkably juicy and tender within. The umami of the meat, the aroma of the spices, and the depth of the special sauce come together in perfect harmony — a drink-worthy, ultimate island barbecue. Savor this time-honored flavor, rooted in the authentic spirit of the original, alongside a panoramic nighttime view from the top floor.
The Mai Tai: A Legendary Cocktail at Its Peak
The star of the drink menu is the Mai Tai (マイタイ), a cocktail conceived in 1944 by founder Victor Bergeron, which sparked a worldwide craze. True to its name — meaning "Out of This World!" in Tahitian — it is a hallmark cocktail of Trader Vic's: a harmonious blend of carefully selected rum and fresh lime. Joining the Mai Tai is a lineup of visually vibrant, tropical cocktails that set the perfect stage for an extraordinary evening.
Exotic Food to Pair With Tropical Cocktails
Complementing the legendary spare ribs is a menu crafted with equal care — dishes designed to accompany drinks and elevate the evening. Far beyond ordinary bar food, the multi-ethnic-inspired cuisine is stimulating and layered in flavor. Succulent meat dishes and fresh seafood seasoned with herbs and spices transport guests to a tropical resort with every bite. This lineup of crowd-pleasing dishes promises to make the nights at Four Seasons even more vibrant.
About Trader Vic's
Trader Vic's was born in San Francisco in 1934, founded by Victor Bergeron (nicknamed "Trader Vic's"), and has since grown into a globally recognized international restaurant brand. Set in a space adorned with Polynesian-inspired interiors and exotic décor, the restaurant has long served its signature "island cuisine" — a multiculinary approach — alongside an array of captivating tropical cocktails, enchanting Hollywood celebrities and VIPs from around the world. It is especially renowned as the birthplace of the universally beloved Mai Tai, a cocktail celebrated worldwide, cementing its reputation as a pioneer of resort culture — a status it continues to hold across the globe.
Event Details
Venue: Hotel New Otani Osaka, Sky Lounge "Four Seasons" (18F), 1-4-1 Shiromi, Chuo-ku, Osaka
Period: July 1, 2026 (Wednesday) to August 31, 2026 (Monday)
Hours: 5:00 PM–11:00 PM (Last order 9:30 PM)
Prices: Food from ¥1,100 / Cocktails from ¥1,800 (service charge applies)
Hotel New Otani Osaka opened on September 1, 1986, and has walked alongside Osaka Castle for four decades, welcoming guests from around the world. Now in its 40th year, the hotel looks ahead to the next 50 and 100 years, continually evolving its hospitality and creating new experiences.
