Kanto × Japanese Cooking Class

Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi

## Learn from a Pro: Choose Your Sushi-Making Experience In a private setting in Tokyo, learn authentic Edomae sushi directly from Satoshi Oh, an assistant instructor at the prestigious Ginza Onodera Sushi Academy. Satoshi will guide you through the essence of Japanese food culture. He has shared his passion for sushi with countless international visitors, making this an unforgettable and educational experience. The highlight of this experience is the use of "akazu" (red vinegar) for the sushi rice. This amber-colored shari has a mellow, rich flavor that is favored by high-end sushi restaurants. Satoshi's logical teaching approach ensures that even beginners can learn the technique of pressing premium toppings onto this exquisite rice.  **Choose Your Plan:** **Plan A** (Approximately 2 hours) — ¥21,250 (tax included) - Nigiri sushi: 8 pieces (using seasonal toppings) - Hosomaki roll: 1 roll **Plan B** (Approximately 1.5 hours) — ¥18,750 (tax included) - Nigiri sushi: 8 pieces (using seasonal toppings) **Available Languages:** Japanese, English, Chinese With extensive experience teaching groups of 4 to 10 people, Satoshi is comfortable with small groups. At the end, enjoy the authentic Edomae sushi you crafted yourself while chatting with Satoshi about Japanese traditions and everyday life.