Discover amazing Japanese Cooking Class experiences in Fukuoka
## Build Your Own Japanese Home Cooking Menu Want to learn the Japanese dishes YOU love most? In this fully customizable cooking class, you get to choose 4 to 5 dishes from a wide selection of beloved Japanese home recipes. From crispy karaage and fluffy gyoza to handmade udon noodles and steamed pork buns, the menu is entirely up to you. Hosted in Sayaka's cozy home kitchen in Fukuoka, this hands-on class lets you dive deep into the art of Japanese home cooking. With 12 years of teaching experience and a warm, welcoming personality, Sayaka will guide you through every step, sharing professional tips and tricks you can recreate at home.  ## Choose 4 to 5 Dishes From the Menu - Steam pork buns (nikuman) - Udon noodles from scratch - Pork cutlets (tonkatsu) - Japanese fried chicken (karaage) - Ginger pork (shogayaki) - Dumplings (gyoza) - Tempura - Japanese beef and potato stew (nikujaga) - Pot-cooked rice (without rice cooker) - Omu-rice - Oyako-donburi (chicken and egg rice bowl) - Agedashi tofu - Savory egg custard (chawan-mushi) - Choice of dessert (yatsuhashi, green tea pudding, warabi-mochi, or daifuku) Note: Due to time constraints, udon and pork buns cannot be chosen at the same time.  After the cooking session, enjoy your homemade creations together with tea or coffee. If you are interested, Sayaka can also take you on a tour of a local supermarket to learn about Japanese ingredients (additional 1 hour). 
**Learn Authentic Japanese Home Cooking in a Local Chef's Kitchen** Join Sayaka in her cozy home kitchen in Fukuoka for an unforgettable hands-on cooking experience. In this 3-hour class, you'll learn to make two beloved Japanese comfort food classics: omurice (a traditional Japanese-style omelette wrapped around seasoned fried rice) and tonkatsu (crispy deep-fried pork cutlet). With 12 years of teaching experience, Sayaka will guide you through every step with patience and expertise. You'll master the art of making a classic wrapped-style omurice — the traditional technique of skillfully folding the egg around the rice — and learn the secrets to achieving perfectly crispy tonkatsu with a juicy, tender interior. The lesson takes place in Sayaka's home, providing an authentic Japanese domestic kitchen experience. After cooking together, you'll sit down to enjoy the meal you've prepared, along with a soft drink. Before you leave, Sayaka will share her recipes so you can recreate these dishes at home. If you're interested, an optional guided tour of a local supermarket is available for an additional fee (JPY 2,000 per person, approximately 1 extra hour), where you'll learn about Japanese ingredients and discover items you won't find anywhere else. **What's Included** - All ingredients for omurice and tonkatsu - Soft drinks (green tea or sparkling water) - Recipe to take home - Dessert **Important Notes** - A minimum of 2 guests is required for booking. Solo travelers may participate by paying for 2 guests — please book for 2 and let us know. - The host has 2 small dogs at home. - Optional supermarket tour available for JPY 2,000 per person (please request when booking).
Japanese sweets are known for their soft textures, gentle sweetness, and careful attention to detail. In this dessert home cooking class in Fukuoka, you'll learn how they're made in a relaxed, hands-on setting. Guided by home chef Sayaka, who has 12 years of experience teaching Japanese cooking, you'll create four different sweet treats while picking up practical tips you can use at home. The class ends on a sweet note as you sit down to enjoy what you've made together. First, you'll learn about two types of warabimochi. This gelatinous mochi is created using a special flour, which is mixed, shaped, and dipped in kinako (roasted soybean powder). It's particularly popular in summer because of its refreshing texture with just the right amount of sweetness. Next on the menu is nama yatsuhashi. This traditional sweet from Kyoto consists of thinly rolled strips of mochi dough filled with cinnamon and sweet red bean paste. This class is perfect for matcha lovers, as you'll also learn how to make a creamy and delicious matcha pudding. Once you master the process, it is easy to recreate the recipe from your home, perhaps even using matcha from Japan. Finally, your host will teach you how to make daifuku, a famous Japanese mochi sweet filled with anko (red bean paste). You'll then enjoy your assortment of sweets, still fresh and warm, paired with a hot cup of green tea or coffee, as you discover more insights into Japanese culture and cooking with your friendly host.           
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