Takamiya Garden Tearoom, located in Minami Ward, Fukuoka City, will host its popular annual event "Autumn Evening" (Aki no Yoi) for a limited period from November 1 (Saturday) to November 30 (Sunday), 2025. This year's theme focuses on "ukiyo-e," the traditional Japanese woodblock prints that are gaining renewed attention both domestically and internationally, offering visitors a unique experience that combines Japanese art with fine cuisine.
The "Autumn Evening" event has been well-received as a celebration of traditional Japanese culture. For its third year, the event introduces a new artistic approach. Positioning Takamiya Garden Tearoom as a "cultural hub," the venue aims to promote the traditional arts that Japan has cherished for centuries through an experience called "Yugen Bishoku" (Ethereal Fine Dining). This concept embodies the idea of presenting and savoring the subtle beauty hidden in the margins of art on each plate. Rather than simply tasting dishes, visitors can enjoy a culinary experience that merges art and food, creating new value for the "Autumn Evening" event.
Course Menu
The course menu features dishes inspired by foods and ingredients that appear in ukiyo-e artworks, creatively expressing these elements throughout the meal.
For course details, visit: https://takamiyagarden.com/topics/restaurant/7548/
Event Details
Dates: November 1 (Saturday) - November 30 (Sunday), 2025
Hours:
- Sundays, holidays, Tuesdays-Thursdays: 5:30 PM - 9:30 PM (Last order: 7:30 PM)
- Fridays, Saturdays, days before holidays: 5:30 PM - 10:00 PM (Last order: 8:00 PM)
Price: ¥8,800 per person (tax and service charge included)
*Menu contents may change depending on ingredient availability.
Garden Illumination
The beautiful Japanese garden, with its colorful autumn foliage, will be illuminated during the event, allowing guests to leisurely enjoy the long autumn evenings. Visitors can fully immerse themselves in the stunning scenery that feels like stepping into a ukiyo-e painting.
Experience Edo Period "Chrysanthemum Viewing" Culture
Chrysanthemums, one of autumn's representative flowers, became widely cultivated in Japan during the Edo period. The practice of "kiku-mi" (chrysanthemum viewing), a popular gathering to admire chrysanthemums, is said to have flourished among common people at that time. During this event, the restaurant will be decorated with chrysanthemums, allowing diners to enjoy their meals in a space that evokes the atmosphere of that historical period.
Venue Information
Name: Takamiya Garden Tearoom (Takamiya Teien Saryo)
Address: 5-16-1 Takamiya, Minami Ward, Fukuoka City, Fukuoka 815-0083
Phone: 092-710-3357
Business Hours:
Lunch:
- Weekdays: 11:00 AM - 3:30 PM (Last order: 1:30 PM)
- Weekends and holidays: 11:00 AM - 4:00 PM (Last order: 2:00 PM)
Dinner:
- Sundays, holidays, Tuesdays-Thursdays: 5:30 PM - 9:30 PM (Last order: 7:30 PM)
- Fridays, Saturdays, days before holidays: 5:30 PM - 10:00 PM (Last order: 8:00 PM)
Tea Room: 11:00 AM - 4:30 PM (Last order: 3:30 PM)
Closed: Mondays (or the following Tuesday if Monday is a holiday)
Official Website: https://takamiyagarden.com/restaurant/
