9 Best Things to Do in Okinawa in March

If you’re planning a trip, you probably want to include experiences and sights that are unique to that particular time of year. This time, we will introduce the situation, events, and recommended spots in Okinawa in March for those who want to make the most of their visit.

*Please note that the dates of the events introduced here may change. Please check the official websites of the facilities for the latest information.

About Okinawa in March

Temperature

The average temperature in Okinawa in March is around 19.1°C, with the highest temperatures reaching up to 21.7°C. The climate during this time is similar to the mid to late April weather in Honshu, with increasingly warm days. However, mornings and evenings can be a bit chilly, so light protection against the cold is necessary. Also, as the UV rays start to become stronger, don’t forget to take measures against sunburn.

Events

March in Okinawa is packed with events, providing plenty of enjoyment for tourists. There are many unique events this time of year, such as the “umi-biraki” (beach opening), whale watching, and flower carnivals. Particularly, whale watching offers a high chance of encountering humpback whale mothers and their calves, promising an impressive experience.

Travel

March is the season for spring breaks and graduation trips, so hotels and tourist spots tend to be crowded. It is advisable to plan your trip early. Additionally, the number of tourists increases even more towards the end of March, so early reservations are necessary.

Fashion in March

For March in Okinawa, it is safe to bring thick long-sleeved shirts for the first half and light long-sleeved shirts for the latter half. Although it may be warm during the day, it can get chilly in the mornings and evenings, so layered clothing is recommended. Additionally, hats, sunglasses, and sunscreen are essential for UV protection.

Participating in Events Unique to March

March in Okinawa sees a plethora of fascinating events. These events are perfect opportunities to experience the culture and nature of Okinawa. By visiting each event, you can fully enjoy the charm of Okinawa.

Daikin Orchid Ladies Golf Tournament

Held in early March, this is the opening match of the Japan Ladies Professional Golf Tour. It takes place at the “Ryukyu Golf Club” in Nanjō City, where you can watch exciting matches between professional golfers.

Higashi Village “Tsutsuji Matsuri” (Azalea Festival)

Running from early to late March, this event showcases about 50,000 azaleas in full bloom. You can enjoy the beautiful scenery that represents the spring of “Yanbaru.”

Awamori Trail

This event, held from February to the end of March, allows you to tour various distilleries across Okinawa and savor the appeal of “Awamori” (Okinawan distilled spirit). You can learn about the history and manufacturing process of “Awamori” and enjoy tastings.

Enjoying Activities

Whale Watching

March offers a high chance of encountering humpback whale mothers and their calves, making for an exhilarating whale-watching experience. Cruises around Ishigaki Island and Miyako Island are particularly popular.

Umi-biraki (Beach Opening)

In March, beach openings are held on Ishigaki Island and Miyako Island. You can enjoy various marine activities such as swimming, snorkeling, and diving. However, it is recommended to wear a wetsuit as the water temperature can be low.

Hiking

The nature of Okinawa in March is enveloped in fresh green, offering beautiful scenery. Hiking in the forests of “Yanbaru” or the mountains of Higashi Village is a great opportunity to fully enjoy nature.

Savoring Seasonal Ingredients

March in Okinawa is a season rich in seasonal ingredients. Enjoying dishes made with fresh local ingredients allows you to savor the unique flavors of Okinawa.

Mozuku Seaweed

Mozuku, which is in season from March to June, is one of the blessings of the Okinawan sea. Low in calories and rich in minerals, mozuku can be enjoyed in tempura or vinegared dishes.

Island Scallions

In season from January to July, island scallions are popular as a snack with beer. They can be enjoyed in various dishes such as pickled, tempura, and champuru (stir-fry).

Island Carrots

Island carrots, which are in season from November to March, are known for their moist texture. They can be enjoyed in Okinawan dishes like “ninjin shirishiri” (grated carrot stir-fry) and “chimshinji” (carrot soup).