9 Best Things to Do in Okinawa in October

If you’re planning to travel, you’ll want to include things in your itinerary that you can only see or experience during that specific time of year. For those who feel this way, we will introduce the situation, events, and recommended spots in Okinawa in October.

About Okinawa in October

Temperature

In October, the average temperature in Okinawa is a warm 25.5 degrees Celsius, making it significantly warmer compared to Tokyo. While you’ll still feel remnants of summer warmth during the day, it can get a bit chilly in the mornings and evenings, so it’s advisable to bring a light jacket. The rainfall is also lower compared to other months, and the weather is generally stable, making it ideal for sightseeing and outdoor activities.

Events

Many events that allow you to feel the local culture and traditions are held in Okinawa in October. The “Naha Great Tug-of-War Festival” held in Naha City is particularly popular among tourists. The highlight is the large-scale tug-of-war using a giant rope certified by Guinness World Records. You can also enjoy events with local characteristics, such as the “Okinawa Industrial Festival” and “Paantu” on Miyako Island.

Travel

October is the perfect time for a trip to Okinawa. You can enjoy swimming at the beach, diving, golfing, and camping. Additionally, strolling along the coast while feeling the sea breeze at night is highly recommended. The stable weather also makes it a great season for visiting tourist attractions.

Fashion in October

In October in Okinawa, it’s best to choose clothing that can handle both the daytime heat and the cooler mornings and evenings. Light shirts and sneakers are recommended for easy movement. Also, don’t forget to bring sunscreen and a hat for sun protection. A light jacket, such as a windbreaker, can also be reassuring to have.

October-Only Events

October in Okinawa is filled with events that let you experience local culture and traditions. Many events allow tourists to participate, making it perfect for creating travel memories.

Naha Great Tug-of-War Festival

This is a large-scale tug-of-war event held by closing off National Route 58 in Naha City. The sight of about 15,000 people pulling a giant rope that is approximately 200 meters long and 1.6 meters in diameter is truly impressive. Tourists can also participate, so be sure to give it a try.

Okinawa Industrial Festival

Held at “Onoyama Park” in Naha City, this festival features booths showcasing the technological achievements of local companies, as well as crafts, agricultural products, and food. You can also enjoy tasting and sampling, making it perfect for finding souvenirs.

“Paantu” on Miyako Island

This traditional event takes place in early October (early September in the old lunar calendar) on Miyako Island. The “Paantu,” a god of misfortune wearing a mask and covered in mud, appears and parades through the town. This unique event is definitely worth witnessing at least once.

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October in Okinawa is a great season to enjoy beaches and outdoor activities. Enjoy special experiences at the following spots:

“Busena Marine Park” in Nago City

At “Busena Marine Park,” you can enjoy snorkeling and diving in crystal-clear waters. The water temperature in October is also pleasant, making it perfect for underwater exploration.

“Kabira Bay” on Ishigaki Island

“Kabira Bay” on Ishigaki Island is known for its beautiful scenery. In October, there are fewer tourists, allowing you to relax in a tranquil environment. A glass-bottom boat tour for underwater observation is also recommended.

“Bise Fukugi Tree Road” in Motobu Town

“Bise Fukugi Tree Road” is an ideal spot to relax in nature. In October, the pleasant breeze makes it perfect for a stroll. Renting a bicycle to explore leisurely is also a good option.

Seasonal Food

October in Okinawa offers a wealth of seasonal ingredients that you can savor. Don’t miss the following foods:

Tobi-ika (Flying Squid)

“Tobi-ika” has its peak fishing season from August to October. Lightly grilled after being dried overnight, it pairs perfectly with beer. You can also enjoy a delicacy made by marinating the squid’s innards and ink.

Mo-ui (Wax Gourd)

Known as “Mo-ui” in Okinawa, wax gourd is in season from July to October and is delicious when used in simmered dishes or pickles. The miso-simmered dish “Mo-uinbushi” is particularly perfect as a side dish for drinks.

Kuruma-ebi (Japanese Tiger Prawn)

Although the peak season for “Kuruma-ebi” is from November to March, you can still enjoy its deliciousness in October. Enjoy its plump texture in dishes such as salt-grilled or tempura.