9 Best Things to Do in Hyogo (Koube) in Autumn (September to November)

Autumn in Hyogo Prefecture is a wonderful season full of beautiful autumn foliage, culturally rich festivals, and bountiful autumn flavors. This time, we will introduce in detail the characteristics and attractions of autumn in Hyogo Prefecture, the climate and clothing, autumn foliage spots, events and festivals, and autumn gourmet.

*Please note that the dates of the events introduced may change. Please check the official website of the facility for the latest schedule.

About Autumn in Hyogo Prefecture

Characteristics and Attractions

In autumn, the natural beauty of Hyogo Prefecture stands out even more. The mountains turn red and gold with autumn leaves, creating beautiful scenery. Historical temples, shrines, and parks are also worth visiting with their autumn landscapes. Hyogo Prefecture boasts diverse natural environments, allowing you to enjoy not only autumn foliage but also autumn flowers and fruits.

Climate and Clothing

The autumn climate in Hyogo Prefecture gradually cools down from September to November. From October to November, the daytime temperatures are comfortable, but it can get quite chilly in the mornings and evenings. It is recommended to bring a light jacket or sweater. In particular, for mountainous areas or nighttime events, it is necessary to prepare for the cold.

Autumn Foliage Spots

Hyogo Prefecture has numerous famous spots for autumn foliage. Here, we introduce some particularly recommended autumn foliage spots.

Mikasan Park Momijiyama [Shiso City]

“Mikasan Park Momijiyama” is such a beautiful autumn foliage spot that it has been selected as one of the “Top 100 Autumn Foliage Sites in Japan.” It welcomes you with 3,000 Japanese maple trees and 400 maple trees from around the world. The best time to visit is from mid to late November, and you can also enjoy nighttime illumination. The Momiji Festival is held, allowing you to enjoy local culture and gourmet food.

Shoshazan Engyoji Temple [Himeji City]

“Shoshazan Engyoji Temple” is a temple characterized by its vast precincts and beautiful autumn foliage. It has many important cultural properties designated by the government and is famous as a location for movies and dramas. The best time to see the autumn leaves is from mid to late November, and there is also nighttime illumination. Access is convenient with a ropeway.

Kogenji Temple [Tanba City]

“Kogenji Temple” is a historic Zen temple founded in 1325, known for its autumn foliage. You can enjoy beautiful autumn leaves from early to late November. Events such as traditional Japanese performance arts like “Sarumawashi” (monkey performances) are also held, entertaining visitors.

Events and Festivals

In Hyogo Prefecture, many events and festivals are held in autumn. Here, we introduce some particularly popular events.

Toyooka Theatre Festival

The “Toyooka Theatre Festival” is a large-scale theatre event held from September 6 to 23. The entire town becomes a stage, including hot spring towns, beaches, highlands, and shrine precincts. In addition to watching theatre, you can also enjoy delicious local food and famous hot springs.

Mononoke no Mori Music Festival

The “Mononoke no Mori Music Festival,” held on September 14, is an event where you can enjoy music in a beautiful forest waiting for autumn foliage. You can enjoy wonderful music while experiencing a special evening at “Green Park Hachikita.” It is also possible to participate with accommodation, making the fusion of autumn nature and music a charming experience.

Red snow Crab Festival

The “Red snow Crab Festival,” held on September 21, is an event held at Kasumi Port. You can enjoy fresh “Red snow Crab” as well as local seafood and agricultural products. The event is full of lively activities such as the Chikuwa throwing contest and amateur auction market.

Autumn Gourmet

Autumn in Hyogo Prefecture is a season abundant with delicious ingredients. Here, we introduce some particularly recommended autumn gourmet foods.

Red snow Crab

“Kasumi Crab” is a fresh “Benizuwai Crab” whose fishing season starts on September 1. It is very precious because it is only landed at Kasumi Port. The juicy meat and condensed umami of “Kasumi Crab” is an exquisite autumn delicacy. If you want to enjoy crab dishes, don’t miss the “Kasumi Crab Festival.”

Kasumi Pear

“Kasumi Pear” is grown in Kasumi Town, the largest pear-producing area in Hyogo Prefecture. Pears grown under the sea breeze from the Sea of Japan have a sweet and juicy flavor. You can enjoy various varieties such as “Nijisseiki,” “Kosui,” and “Niitaka.” They are harvested from August to November, and late varieties can be enjoyed until winter.

Hatahata

“Hatahata” is a fish loved by the locals in Kasumi Town, and its fishing season starts on September 1. You can enjoy it in various dishes such as “Ichiyaboshi” (overnight dried), sashimi, simmered, fried, and shabu-shabu. Be sure to try it at inns and dining places in Kasumi Town.