Hotel Nikko Alivila in Yomitan Village, Okinawa, will begin taking reservations for its "Alivila Original Christmas Cake 2026" on Sunday, November 1, 2026.
For the Christmas season, the hotel has prepared three Christmas cakes and two types of stollen. This year the hotel made a major change in approach, giving each item a design that draws on Christmas motifs in addition to its flavor. They are meant for Christmas with someone special or a gathering with family.
Alivila Original Christmas Cake 2026 Lineup
Noël Fraise (ノエル・フレーズ)
¥6,500 (tax included). Limited to 60 cakes. Size No. 5 (15 cm in diameter).
A classic white shortcake that pairs soft sponge with lightly sweetened whipped cream, made with an original blend, and strawberries. The top is generously decorated with strawberries, and on the side are chocolates shaped like white and red feathers, made with the meaning "may sweet happiness reach you." Its flavor can be enjoyed by any generation, and it has a decorative look.
Luxe de Chocolat (リュクス・ド・ショコラ)
¥5,500 (tax included). Limited to 50 cakes. Size No. 5 (15 cm in diameter).
A rich mousse made with Ghanaian and Belgian chocolate is combined with a black tea crème brûlée. Hidden inside are caramelized walnuts and a jelly made with orange pulp and tankan citrus, which add a fresh accent to the bitter flavor. It is finished with spherical and star-shaped chocolates that recall Christmas ornaments, and it is recommended for adults.
ドゥ・ボヌールフロマージュ
¥5,500 (tax included). Limited to 50 cakes. Size No. 5 (15 cm in diameter).
A playful cake with a vivid red exterior. A baked cheesecake is layered with a purple sweet potato (beni-imo) cheesecake, and shikuwasa cream is added for a refreshing aftertaste. It is decorated with chocolates modeled on a bell, holly, and a letter from Santa Claus, making it a distinctly Christmas cake.
Stollen (シュトーレン)
¥3,000 (tax included). Limited to 45 stollen. Length about 20 cm.
A traditional German Christmas sweet. Three kinds of dried fruit soaked in rum are aged and kneaded into the dough. The aroma of rich butter and the texture of nuts bring out the flavor. The flavor deepens day by day, so it can be enjoyed while waiting for Christmas.
Stollen Chocolat (シュトーレン・ショコラ)
¥3,500 (tax included). Limited to 45 stollen. Length about 20 cm.
Chocolate, cocoa powder, and crisply baked nuts are combined into a stollen that brings out the taste of chocolate. Cranberries, raisins, and orange peel soaked in rum add a sweet-tart accent.
Reservation and Pickup Details
Reservation period: November 1 (Sunday) to December 24 (Thursday), 2026, 11:00 AM to 6:00 PM
Pickup period: December 19 (Saturday) to December 25 (Friday), 2026, 11:00 AM to 6:00 PM
Stollen sales period: Stollen and Stollen Chocolat are sold from November 15 (Sunday) to December 25 (Friday), 2026.
Pickup location: Lounge Ariacara, Hotel Nikko Alivila
Reservations and inquiries: Lounge Ariacara, TEL 098-982-9580 (11:00 AM to 6:00 PM)
