The Royal Park Hotel Iconic Naha (Ryukyu Bank Head Office Building 7F, 1-11-1 Kumoji, Naha, Okinawa) will offer Christmas-only menus at three restaurants for three days, from Wednesday, December 23 to Friday, December 25, 2026. The restaurants taking part are the all-day dining restaurant THE 7th TERRACE RYUKYU, the sushi restaurant RYUKAI (琉海), and the teppanyaki restaurant 琉火.
The lunch buffet features Christmas plates served at a live kitchen, while the dinner menus include foie gras, longtail snapper (尾長鯛), and lobster. Other highlights include Okinawa-produced Japanese Black beef, Ryukyu suppon (softshell turtle), and special dishes available only at this time of year.
THE 7th TERRACE RYUKYU: Christmas Lunch Buffet
Hours: 11:30 AM to 3:00 PM (last order 2:00 PM)
Price:
- Adults: ¥5,000
- Ages 6 to 12: ¥2,700
- Ages 4 to 5: ¥1,000
The Christmas lunch buffet offers roast beef, roast pork, roast chicken, and more at a live kitchen. More than 30 items are available, including nigiri sushi from the sushi restaurant RYUKAI (琉海), galettes, Christmas ramen, and a taco bar.
THE 7th TERRACE RYUKYU: Christmas Dinner
"The Mediterranean on a Holy Night" (聖夜の地中海) Stella Course: ¥12,000
Hours: 5:30 PM to 10:00 PM (last order 9:00 PM)
The course begins with appetizers themed on Okinawa, followed by foie gras with yanbaru mushrooms in a vinegar sauce and a bouillabaisse of longtail snapper (尾長鯛), lobster, and scallops served with fennel and sautéed spinach. The main dish is Japanese beef fillet, and dessert is a lychee and berry mousse styled as an ornament.
A shared dinner for parties of two or more is available, and a Natale course (¥8,000) is also offered.
Sushi RYUKAI (琉海): Christmas Dinner
"Snow Crab and Seasonal Nigiri" 冬華 Course: ¥20,000
Hours: 5:30 PM to 10:30 PM (last order 8:30 PM)
The course includes steamed jimami (ジーマミー) topped with snow crab, miso-koji-grilled black cod, and snow crab shabu-shabu. The nigiri, which includes live kuruma prawn, sea urchin, conger eel, and tuna, is prepared by the chef one piece at a time.
A 白銀 course (¥15,000) is also offered.
Teppanyaki 琉火: Christmas Dinner
"The World's Three Great Delicacies and Japanese Black Beef" 輝夜 Course: ¥27,000
Hours: 5:30 PM to 10:30 PM (last order 8:30 PM)
The course serves the world's three great delicacies, Ryukyu suppon (softshell turtle), and abalone as a soup wrapped in carta fata (カルタファタ). It continues with roast duck, sautéed spiny lobster, and fillet and sirloin of Okinawa-produced A5 Japanese Black beef grilled until juicy, accompanied by grilled island vegetables. A Dessert Noël (Christmas dessert) closes the meal.
The 煌火 course (¥17,000) and the 聖炎 course (¥22,000) are also offered.
Event Details
| Dates | Wednesday, December 23, 2026 to Friday, December 25, 2026 |
| Venue | The Royal Park Hotel Iconic Naha (Ryukyu Bank Head Office Building 7F, 1-11-1 Kumoji, Naha, Okinawa) |
| Restaurants | THE 7th TERRACE RYUKYU (all-day dining), RYUKAI (sushi), 琉火 (teppanyaki) |
Prices include consumption tax and service charge.
All images are for illustration purposes.
Details are subject to change.
Inquiries
Details: https://www.royalparkhotels.co.jp/ic/naha/news/j1gfpy1fw365/
TEL: 098-988-6551 (10:00 AM to 6:00 PM)
