The Royal Park Hotel Iconic Naha (7F, Ryukyu Bank Head Office Building, 1-11-1 Kumoji, Naha City, Okinawa Prefecture) will offer special year-end and New Year menus from Wednesday, December 30, 2026 to Sunday, January 3, 2027. The menus are available at three restaurants on the 7th floor: the all-day dining restaurant THE 7th TERRACE RYUKYU, the sushi restaurant 琉海, and the teppanyaki restaurant 琉火.
The lineup includes New Year's breakfast, lunch, and dinner buffets as well as set courses at the sushi and teppanyaki restaurants, suited to New Year gatherings with family and friends or a special occasion with someone close.
New Year's Breakfast Buffet at THE 7th TERRACE RYUKYU
Available only on Friday, January 1 and Saturday, January 2, 2027, this breakfast buffet is a New Year special. It offers about 30 dishes, including osechi (traditional New Year) dishes such as black beans, red-and-white kamaboko, datemaki, ozoni, and taimo (田芋), alongside Okinawan dishes such as mozuku seaweed, carrot shiri-shiri, goya champuru, and jushi. Mini steak bowls, sushi, squid ink curry, and pork tamago are also served.
- Dates: Friday, January 1 and Saturday, January 2, 2027
- Hours: 7:00 AM to 10:00 AM
- Price: Adults ¥4,500 / ages 6 to 12 ¥1,925 / ages 5 and under free
New Year's Lunch Buffet at THE 7th TERRACE RYUKYU
The New Year's lunch buffet is built around live kitchen stations. Dishes include roast beef and seafood cocotte, sushi pressed by the chefs of the sushi restaurant 琉海, freshly made pasta, and ozoni ramen.
- Hours: 11:30 AM to 3:00 PM (last order 2:00 PM)
- Price: Adults ¥5,000 / ages 6 to 12 ¥2,700 / ages 4 to 5 ¥1,000
New Year's Dinner Buffet at THE 7th TERRACE RYUKYU
This is the first time the restaurant holds a New Year's dinner buffet. Beef steak, roast pork, chicken, and duck are grilled on the teppan, and live kitchen stations include sushi pressed by the chefs of 琉海. About 30 dishes are served in total, along with other colorful New Year dishes.
On December 31 only, toshikoshi soba (New Year's Eve noodles) is also served, with tempura available as a topping.
- Hours: 5:30 PM to 10:00 PM (last order 9:00 PM)
- Price: Adults ¥10,000 (includes free-flow drinks) / ages 6 to 12 ¥5,000 / ages 4 to 5 ¥2,000
Sushi Restaurant 琉海: 嘉祥 Course
The 嘉祥 Course is a special course of 10 dishes. It begins with nakami-jiru (中身味汁), a dish essential to New Year in Okinawa, followed by appetizers such as karasumi (cured mullet roe) and monkfish liver, and sashimi of tiger pufferfish, giant clam, and horsehair crab. The course ends with nigiri sushi, with the chef pressing each piece one at a time, including medium fatty bluefin tuna, live kuruma prawn, conger eel, and sea urchin.
- Hours: 5:30 PM to 10:30 PM (last order 8:30 PM)
- Price: ¥25,000
The 初凪 Course (¥20,000) is also available.
Teppanyaki Restaurant 琉火: 曙光 Course
The 曙光 Course begins with akamachi carpaccio with tankan sauce, followed by a beef fillet côtelette with Orion Beer sauce and sole bonne femme. The main dish is A5 Japanese Black beef sirloin from Okinawa Prefecture grilled with island vegetables, cooked on the teppan in front of the diners.
- Hours: 5:30 PM to 10:30 PM (last order 8:30 PM)
- Price: ¥15,000
The 瑞炎 Course (¥21,000) and the 瑞祥 Course (¥29,000) are also available.
Year-End and New Year Menu Details
- Venues: 7F all-day dining restaurant THE 7th TERRACE RYUKYU / sushi restaurant 琉海 / teppanyaki restaurant 琉火
- Period: Wednesday, December 30, 2026 to Sunday, January 3, 2027 (limited time)
- Inquiries: TEL 098-988-6551 (10:00 AM to 6:00 PM)
- Official website: https://www.royalparkhotels.co.jp/ic/naha/news/4t24b0raq3r5/
Prices include consumption tax and service charge.
Images are for illustrative purposes.
Details are subject to change.
