ANA Crowne Plaza Hotel Kobe will hold the Malaysian food and culture fair "Taste of Malaysia" at the 4th floor Casual Dining The Terrace from June 17 (Wednesday) to June 30 (Tuesday), 2026. Following its well-received debut last year, this year's edition has been expanded to offer a more immersive experience, bringing together authentic Malaysian cuisine, cultural performances, and regional highlights.
The buffet-style event features a lineup of Malaysian classics including Nasi Lemak, Chicken Satay, and Beef Rendang, alongside a wide variety of other dishes. Roti Canai and Teh Tarik — which attracted considerable attention at the Osaka-Kansai World Expo — are among the highlights, prepared fresh through live cooking demonstrations on-site.
Daily traditional Malaysian dance performances will take place throughout the fair. Inside the venue, a pop-up store stocking locally sourced Malaysian products and a tourism information corner offer visitors a chance to engage with Malaysian culture and travel well beyond the dining table.
A lucky draw with prizes including hotel accommodation vouchers and restaurant vouchers will also be held, along with an SNS campaign offering additional ways to enjoy the fair before and after your visit. The event is organized in cooperation with the Agricultural Section of the Embassy of Malaysia in Japan and Tourism Malaysia.
Event Details
Event Name: Taste of Malaysia
Period: June 17 (Wednesday) – June 30 (Tuesday), 2026
Time: 5:30 PM – 8:30 PM
Price: ¥4,900 (tax and service charge included)
Location: ANA Crowne Plaza Hotel Kobe, 4F Casual Dining The Terrace
An early bird discount of 15% OFF is available for reservations made by May 31.
Reservations & Inquiries: 4F Casual Dining The Terrace: 078-291-1163 (direct line)
All photos are for illustration purposes only.
