Bacio di Giulietta Ebisu Garden Place is a trattoria serving pizza made with chewy dough and the flavors and aromas of southern Italy. On the third Tuesday of every month, the restaurant holds a "Big Thank-You Festival" to show appreciation to its customers. This October, the festival falls on Tuesday, October 20, and three pizzas will be half price: the Margherita, the Bambini, and the Marinara. All three are classic pizzas that carry on traditional Italian flavors.
The restaurant is located in Ebisu Garden Place, which is easy to reach and is lit up in a Halloween mood this season. The monthly Thank-You Day offers a chance to enjoy pizza at a reduced price in a refined setting.
Event Details
- Date: Tuesday, October 20, 2026
- Offer: Half price on three pizzas (Margherita, Bambini, Marinara)
Half-Price Pizzas
All prices include tax.
- Margherita: ¥1,848 → ¥924. The classic pizza, made with house-made dough, mozzarella cheese, tomato sauce, and basil baked all at once in a high-temperature oven.
- Bambini: ¥2,068 → ¥1,034. A pizza enjoyed by children and adults alike, with the saltiness of cheese and bacon matched by the sweetness of corn.
- Marinara: ¥1,628 → ¥814. One of the traditional pizzas, with the savory aroma of garlic, oregano, and extra virgin olive oil that whets the appetite.
Restaurant Information
- Name: Bacio di Giulietta Ebisu Garden Place (バーチョ・ディ・ジュリエッタ 恵比寿ガーデンプレイス店)
- Address: 4-20-2 Ebisu, Shibuya City, Tokyo, Ebisu Garden Terrace Nibankan (Building 2) 1F
- Phone: 03-3473-9187
- Hours:
- Monday to Friday, lunch: 11:30 AM to 4:00 PM (last call 3:00 PM)
- Monday to Friday, dinner: 5:00 PM to 10:00 PM (last call 9:00 PM)
- Saturdays and days before public holidays: 11:00 AM to 10:30 PM (last order 9:30 PM)
- Sundays and public holidays: 11:00 AM to 10:00 PM (last order 9:00 PM)
- Website: https://www.kabenoana.com/giulietta/
- Grand menu
About the Restaurant
Italian-Style Dishes in a Relaxed Setting
The restaurant is a trattoria where diners can enjoy a casual taste of Italy in a spacious interior or on the popular open terrace. While feeling the changing breeze of each season, guests can enjoy simple, tasty dishes that make the most of the ingredients, along with wine. Daily specials made with seasonal ingredients are also recommended.
Note: A trattoria is a homey style of restaurant with a casual, everyday atmosphere.
A Green, Open Trattoria Away From the City Bustle
During the day the restaurant is surrounded by greenery and natural light, and at night it is lit up to create a magical atmosphere. The menu offers a wide variety of dishes, including photogenic dishes and sweets. The Italian cooking uses simple methods that bring out the flavor of carefully selected ingredients, and the menu changes with the seasons.
Pizza Dough Made With Carefully Chosen Flour
The chewy dough is made with a flour that is popular with many people in Naples, the authentic home of pizza. Its balanced protein content and high water absorption (hydration capacity) allow stable fermentation to continue, bringing out the flour's character, flavor, and aroma.
