Westin Hotel Tokyo's Ryutenmon Offers Matcha & Hong Kong Delights Dim Sum Afternoon Tea

Ryutenmon, the Cantonese restaurant at Westin Hotel Tokyo, is hosting a weekday-only dim sum afternoon tea titled "Matcha & Hong Kong Delights" from May 1 (Friday) to June 30 (Tuesday), 2026. The full course comprises 20 items — 10 savory dishes and 10 sweets — accompanied by a free-flow selection of 9 Chinese teas and herbal blends.

A Dim Sum Cart and Matcha Sweets for Early Summer

Building on the well-received spring menu, this early-summer edition refreshes the sweets lineup around a matcha and Hong Kong theme while retaining the restaurant's signature savory favorites. The savory selection features appetizers such as the tangy "Tokyo Cherry Tomato Marinated in Osmanthus Wine," the sweet-and-sour "Sweet and Sour Pork with Pineapple," and the chargrilled "Crispy Pork China Burger." The dim sum is served wagon-style with freshly steamed premium pieces, including "Cuttlefish Shumai with XO Sauce" and "Premium Xiao Long Bao with Snow Crab."

Savory (10 items)

Appetizers

• Tokyo Cherry Tomato Marinated in Osmanthus Wine / Jellyfish with Lemon Doubanjiang
• "Saliva Chicken" with Aged Black Vinegar and Original Chili Oil
• Sweet and Sour Pork with Pineapple
• Stir-Fried Shrimp with Fermented Koji Chili Sauce
• Crispy Pork China Burger

Dim Sum (Fried & Deep-Fried)

• Deep-Fried Shrimp Dumpling with Mango Mayonnaise
• Hong Kong Steamed Rice Noodle Roll (Cheung Fun)

Dim Sum Wagon (Steamed)

• Spinach Shrimp Dumpling Topped with Flying Fish Roe
• Cuttlefish Shumai with XO Sauce
• Premium Xiao Long Bao with Snow Crab

Sweets (10 items)

The dessert lineup pairs Hong Kong traditional confections with matcha-accented creations. Standouts include the rich and fragrant "Macau Egg Tart," the crispy-soft "Hong Kong Egg Waffle with Chocolate, Strawberry, and Comb Honey," the whimsical "Animal Steamed Buns," the velvety "Matcha Crème Brûlée," and the layered "Matcha Pudding and Almond Tofu Duo with Pomelo Fragrance."

• Ryutenmon's Signature Macau Egg Tart
• Animal Steamed Buns
• Hong Kong Egg Waffle with Chocolate, Strawberry, and Comb Honey
• Matcha Pudding and Almond Tofu Duo with Pomelo Fragrance
• Matcha Coconut Daifuku Monaka
• Chick-Shaped Pineapple Cake
• Strawberry Dipped in Matcha Chocolate
• Tapioca Matcha Milk (Toast Style)
• Matcha Crème Brûlée
• Matcha and Mango Pudding Glass Dessert

Tea Selection and Optional Dishes

Nine beverages are available free-flow, including Ryutenmon's original herbal blend (chamomile, lemongrass, peppermint, and lemon balm), Chinese teas such as Tieguanyin oolong, Golden Bud black tea, and Long Jing green tea, along with two TWG tea varieties.

For those who want a more substantial finish, the restaurant's signature mini walnut dan dan noodle (¥800) and fried rice with char siu (¥600) are available as optional add-ons.

Event Details

Online reservation and advance payment are required. Reservations can be made via the official reservation page.

Menu content and service hours are subject to change.