The Westin Tokyo, located in the lush and sophisticated neighborhood of Ebisu, is hosting the Autumn Harvest Festival - Oktoberfest buffet at its international restaurant The Terrace from September 1 (Tuesday) to November 6 (Friday), 2026, available at both lunch and dinner. The buffet brings together seasonal autumn ingredients and Oktoberfest-style dishes such as grilled sausages and choucroute, alongside a spread of world cuisine, plus three German beers and two Spanish beers available a la carte.
A Celebration of Autumn's Harvest
Surrounded by greenery, water, and natural light, The Terrace serves an authentic buffet of dishes from around the world — France, Italy, China, Japan, and other Asian countries — for both lunch and dinner. From September through November, the restaurant turns its attention to the bounty of autumn with the Autumn Harvest Festival - Oktoberfest.
Cold dishes include appetizers built around autumn ingredients such as mushrooms, pumpkin, and sweet potato, along with a smoked salmon gravlax-style herb marinade, seasonal fish marinated in kelp salt, and an autumn vegetable terrine. Hot dishes bring the Oktoberfest theme to life with grilled sausages and vegetables, choucroute — a German home-style dish of braised cabbage and root vegetables — and a seafood paella rich with the flavor of seafood. The lineup also includes doubanjiang-glazed chicken served with sweet potato and a lasagna gratin.
Live stations round out the spread, including a nigiri sushi and onigiri station where guests choose their own toppings and fillings, an oven-baked pizza station, and a live noodle station serving The Terrace's original tantanmen. At the carving station, lunch guests can enjoy roasted Yamayuri pork, while dinner brings a roasted Australian beef rib-eye.
Dessert offerings continue the seasonal theme with choices such as chestnut trifle, pumpkin pudding, and hojicha blancmange with chestnut chantilly.
Beer A La Carte
To accompany the food, the buffet period also brings an a la carte beer selection: three German beers and two Spanish beers, pairing the season's flavors and world cuisine with a range of distinctive brews.
| Beer | Price |
|---|---|
| Lager (Germany) | ¥1,400 |
| Weizen (Germany) | ¥1,400 |
| India Pale Ale — IPA (Germany) | ¥1,600 |
| Inedit (Spain) | ¥1,700 |
| Inedit Rosé (Spain) | ¥1,700 |
Full Menu
Cold Dishes
- Hors d'oeuvre in Glass (5 kinds): Vegetable and Chicken with Orole Sauce, Seafood Escabeche, Pumpkin and Raisin Mousse, Assorted Mushroom and Fruit Marinade, Quail Egg and Chicken Aspic
- Japanese-Style Appetizer Platter: Glass Noodle Salad, Assorted Grain Salad, Apple and Pork Salad, Tokyo Vegetable Ratatouille
- Smoked & Marinated Fish (2 kinds): Smoked Salmon Gravlax-Style Herb Marinade, Seasonal Fish Kelp-Salt Marinade
- Today's Terrine (2 kinds): Autumn Vegetable Terrine, Country-Style Pate
- Cold Cuts & Cheese Corner: 3 Kinds of Cold Cuts and Steamed Chicken, 5 Kinds of Cheese
- Salad Bar: green curl, lettuce, mixed lettuce, colorful bell peppers, cucumber, sliced onion, kaiware sprouts, fried onion, fried garlic, croutons, and cheese, with French, Thousand Island, mixed herb, and olive oil & vinegar dressings
- Terrace Salad: Terrace-Style "Gargouillou" Salad
- Today's Soup: Chilled Yogurt and Avocado Soup, Clear Mushroom and Vegetable Soup
Live Stations
- Nigiri Sushi & Onigiri Corner: tuna, white fish, salmon, and an onigiri selection
- Tempura Corner: Terrace-style crispy lace-batter tempura of seafood and vegetables
- Chinese Cuisine: today's grilled dish, fried or steamed dim sum
- Live Noodle Station: tantanmen
- Carving Corner: roasted Yamayuri pork (lunch), Australian beef rib-eye (dinner)
- Curry: The Terrace's special chicken curry, Indian curry, rice, naan, and assorted condiments
- Italian: pizza with nori, kombu, mushroom, and Tokyo vegetables; tomato and greens basil & herb pizza
- Bistro Terrace: today's bistro dish
Hot Dishes
- Grilled sandwich
- Fried chicken with Mao Zedong chili & potato
- Choucroute with braised cabbage and root vegetables
- Seafood paella
- Lasagna gratin
- Sauteed mushroom and vegetables
- Potato Palmati
- Grill items under a heat lamp: grilled sausage, lamb, chicken, and vegetables, with mustard, ketchup, gravy sauce, spice salt, and curry salt
- Westin Eat Well: shirataki, mushroom, and vegetable peperoncino
Dessert
- 15+ seasonal desserts
Dates, Hours & Prices
Period: September 1 (Tuesday) – November 6 (Friday), 2026
Lunch Buffet
| Day | Hours | Adult | Child |
|---|---|---|---|
| Weekdays (90 min) | 11:30 AM – 2:00 PM (last order 2:00 PM) | ¥7,500 (tax & service incl.) | ¥4,000 (tax & service incl.) |
| Weekends & Holidays (105 min) | 12:00 PM – 4:00 PM (last order 3:45 PM) | ¥9,500 (tax & service incl.) | ¥4,000 (tax & service incl.) |
Dinner Buffet (120 min)
| Day | Hours | Adult | Child |
|---|---|---|---|
| Weekdays | 6:00 PM – 9:30 PM (last order 9:00 PM) | ¥8,800 (tax & service incl.) | ¥4,800 (tax & service incl.) |
| Weekends & Holidays | 5:00 PM – 10:00 PM (last order 9:30 PM) | ¥10,800 (tax & service incl.) | ¥4,800 (tax & service incl.) |
Venue: International Restaurant The Terrace (1F), The Westin Tokyo
Website: https://www.theterracetokyo.com/jp/
Reservations: https://www.tablecheck.com/ja/shops/westin-tokyo-terrace/reserve
Menu items and hours are subject to change.
The Venue
