A new Basque Cheesecake drink will launch in Japan on Monday, September 8th, 2025, introducing the industry's first "shake-and-drink canned cheesecake."
This innovative beverage brings authentic Basque region flavors to Japanese vending machines, featuring cream cheese and dairy products enhanced with fragrant caramel sauce for a rich dessert taste.
The unique drinking experience involves shaking the can to break up the contents, creating a smooth, melting texture that transforms the traditional cheesecake into a drinkable format.
Perfect for work or study breaks when you crave something sweet, this vending machine-available dessert drink offers an authentic taste experience in a convenient format.
The product represents a breakthrough in dessert beverages, combining traditional Basque cheesecake flavors with modern convenience.
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