Chocolate specialty store "Chocolat BEL AMER" launches a limited spring menu at its Jiyugaoka store café starting February 16, 2026.
Themed around seasonal strawberries and cherry blossoms symbolizing spring, the collection features an afternoon tea set, vibrant desserts, and parfaits incorporating traditional Japanese ingredients, all enhanced with the allure of chocolate.
Experience a delightful spring café journey colored by the chocolatier's artistry.
SEASONAL AFTERNOON TEA
Spring Berry Afternoon Tea
An afternoon tea celebrating the arrival of spring through seasonal strawberries and cherry blossoms.
The top tier features panna cotta with griotte cherry sauce, cherry macarons, shortcake, and millefeuille with praline chocolate, beautifully arranged.
The middle tier offers a well-balanced selection of brûlée chocolate, berry mousse, tarte citron, chocolate financier, and BEL AMER's special bonbon chocolates.
Additionally, croissant sandwiches with shrimp and avocado and mini quiches provide both sweet and savory enjoyment in this elegant composition.
Enjoy your tea time adorned in spring colors.
Spring Berry Afternoon Tea
For 2 people: ¥7,260 (tax included / ¥6,600 before tax)
For 1 person: ¥3,630 (tax included / ¥3,300 before tax)
*Contents may change depending on the season.
*Reservations accepted. Please inquire with staff for details.
SEASONAL DESSERT
Seasonal Dessert: Chocolat Fraise
A spring-inspired plate featuring luxurious use of seasonal strawberries.
Centered around white chocolate mousse shaped like a strawberry and a parfait-style chocolate tube, the dish expresses the charm of strawberries through diverse textures: fresh, compote, espuma, sauce, and sorbet.
A seasonal dessert where the rich expressions of strawberries bloom on a single plate.
Chocolat Fraise
¥2,200 (tax included / ¥2,000 before tax)
SEASONAL PARFAIT
Seasonal Parfait: Parfait Floraison
A parfait celebrating Japanese spring through cherry blossoms, matcha, and chocolate.
Layered with cherry jelly, griotte cherry compote, and cherry-flavored white chocolate cream, combined with bittersweet matcha pound cake and cherry ice cream.
A creation where Japanese ingredients and chocolate intertwine, bringing the lingering taste of spring.
Parfait Floraison
¥1,650 (tax included / ¥1,500 before tax)
About "BEL AMER Jiyugaoka Store" & "Café BEL AMER"
Started in 2003 as a Japanese chocolate specialty store, "Chocolat BEL AMER" takes its name from the French words "BEL = beautiful" and "AMER = bitterness."
The brand name embodies the concept of "beautiful bitterness," a characteristic feature of chocolate.
Continuously pursuing chocolates suited to Japan, the store aims to deliver happiness and delight to all customers.
"BEL AMER Jiyugaoka Store" features a new style street-front shop combining a chocolate shop displaying various chocolates and cakes with "Café BEL AMER," offering desserts utilizing chocolate, afternoon tea, and light meals.
Café BEL AMER
At Café BEL AMER, guests can enjoy special desserts using chocolate, afternoon tea, curry and pasta accented with cacao, all while surrounded by the aroma of chocolate.
The interior features a warm, calm urban natural space, offering plates filled with deliciousness and delightful surprises.
Location & Access:
〒152-0035
1F Oka Building, 2-9-4 Jiyugaoka, Meguro-ku, Tokyo
3-minute walk from the main exit of Jiyugaoka Station (Tokyu Toyoko Line)
Hours: 10:30 AM to 7:30 PM (Last order: 7:00 PM)
TEL: 03-6421-1466
Official Links:
- Website: https://www.belamer.jp
- Instagram: https://www.instagram.com/belamer_official/
- X (formerly Twitter): https://twitter.com/BelamerOfficial
