DEL'IMMO Opens Reservations for Six Chocolate Christmas Cakes at Three Tokyo Stores

Patisserie & Cafe DEL'IMMO (デリーモ) is offering six Christmas cakes made with carefully selected chocolate, under the theme "ESSENTIEL" (エッセンシャル).

Sweetness, acidity, bitterness, aroma, depth and texture: these are the six charms of sweets as seen by head pâtissier and chocolatier Kazuaki Eguchi (江口和明), expressed in Christmas cakes by combining them with chocolate. The cakes are made by the chocolatier for a once-a-year special moment.

Overview

Reservation period: Friday, November 6 to Sunday, December 20, 2026

Pick-up period: Wednesday, December 23 to Sunday, December 27, 2026

Available at:

Patisserie & Cafe DEL'IMMO Tokyo Midtown Hibiya
Patisserie & Chocolate Bar DEL'IMMO Mejiro
Patisserie DEL'IMMO LaLaport Toyosu

Notes:

Reservations are accepted in store or by phone.
Payment must be made at the store during the reservation period.

The Six Christmas Cakes

N°1 Noël Fraise (ノエルフレーズ)

Noël Fraise Christmas cake covered in white cream and topped with a strawberry

Pure white cream made with mascarpone and white chocolate and bright red strawberries set the Christmas mood on this cake. Layers of vanilla and almond sponge and strawberry gelée give a balanced taste of sweetness, richness and acidity.

Size: approx. 12 cm in diameter (serves about 2 to 6 people)

Price: ¥5,000 (tax included)

N°0 Cacao Sens (カカオサンス)

Cacao Sens chocolate Christmas cake with a glossy cacao glaçage and chocolate decorations

Bitter chocolate mousse is layered with Assam tea and vanilla brûlée and blackberry gelée, then finished with a glossy cacao glaçage. It is a cake for chocolate lovers who want to enjoy the original taste of cacao.

Size: approx. 12 cm in diameter (serves about 2 to 6 people)

Price: ¥5,860 (tax included)

N°2 Blanc Pistache (ブランピスターシュ)

Blanc Pistache round white Christmas cake with a green macaron and a raspberry on top

Crème brûlée made lavishly with Sicilian pistachios and sponge are wrapped in light white chocolate mousse. The acidity of the strawberry and rhubarb gelée hidden inside brings the whole cake together brightly, and the cross-section shows the red and green Christmas colors.

Size: approx. 12 cm in diameter (serves about 2 to 6 people)

Price: ¥5,860 (tax included)

N°6 Noisettine (ノワゼッティーヌ)

Noisettine Christmas cake with a caramel-colored glaze and hazelnut decorations

Caramel-flavored milk chocolate mousse is topped with refreshing passion fruit cream and combined with rich chocolate sponge and praline crunch. It is a classic cake with a pleasant hazelnut aroma and the gentle sweetness of caramel.

Size: approx. 12 cm in diameter (serves about 2 to 6 people)

Price: ¥5,600 (tax included)

N°4 Chocolat Violetta (ショコラヴィオレッタ)

Chocolat Violetta dome-shaped chocolate Christmas cake with a deep red glaze

Bitter chocolate mousse with a floral cacao aroma is layered with berry gelée scented with violet and rich chocolate ganache. It is an aromatic chocolate cake for enjoying the deep flavor of cacao.

Size: approx. 13 cm in diameter (serves about 2 to 6 people)

Price: ¥5,600 (tax included)

N°3 Café Vanille (カフェヴァニーユ)

Café Vanille rectangular Christmas cake with white chocolate mousse and a macaron on top

The rich aroma of Ugandan vanilla is combined with coffee ganache and finished with white chocolate mousse. A juicy, rich base baked with almond cream and griotte cherries completes this cake.

Size: 8.5 × 14.5 cm (serves about 2 to 4 people)

Price: ¥5,800 (tax included)