Comme'N, a bakery with its main store in Kuhonbutsu, Tokyo, launches a Valentine collection featuring chocolate-rich pastries and breads for Valentine's Day on February 14th.
Comme'N TOKYO introduces new items including the "Double Chocolate Petit Tout," which balances rich chocolate flavor with restrained sweetness, and the "Rice Flour Chocolate Mochi Sandwich," featuring a unique mochi-like texture. Meanwhile, the gluten-free specialty shop Comme'N GLUTEN FREE releases a "Chocolate Chiffon Cake" with fluffy, moist texture and subtly spreading chocolate aroma.
Perfect for gifting to loved ones or as a treat for yourself, enjoy these Valentine season-limited chocolate breads available only at Comme'N.
Introducing Comme'N TOKYO and Comme'N GLUTEN FREE Valentine Collections
Rich Cocoa Flavor Without Excessive Sweetness: "Double Chocolate Petit Tout"
This year's Valentine Petit Tout has been enhanced with even more chocolate richness compared to last year, achieving smooth melt-in-your-mouth texture. While delivering bold cocoa flavor, the amounts of butter and sugar in the outer layer have been carefully balanced to prevent excessive sweetness, creating an easy-to-enjoy taste.
With its palm-sized adorable form, this is a recommended item that makes an ideal Valentine chocolate gift for anyone.
Product Name: Double Chocolate Petit Tout
Price: 980 yen (tax included)
Sales Period: February 1 (Sunday) to March 31 (Tuesday)
*A gluten-free version is also available at Comme'N GLUTEN FREE.
Mochi-Like Chewy Texture: "Rice Flour Chocolate Mochi Sandwich"
The "Rice Flour Chocolate Mochi Sandwich" uses water-roux flour and rice flour in its dough to recreate a mochi-like chewy texture, creating a new-sensation chocolate bread. By combining "chocolate" representing Western cuisine with "mochi" representing Japanese tradition, this original Comme'N product offers something truly unique.
Smaller and more snackable than regular products, it's perfect for casual enjoyment. With luxurious chocolate flavor and gentle sweetness, this bread can be enjoyed by people of all ages.
Product Name: Rice Flour Chocolate Mochi Sandwich
Price: 480 yen (tax included)
Sales Period: February 1 (Sunday) to February 28 (Saturday)
Enhanced Texture and Flavor: Renewed "Pain au Chocolat"
Comme'N's classic popular product "Pain au Chocolat" has been renewed to enhance both chocolate flavor and crispy texture.
This year's version incorporates a refined technique by kneading cocoa powder directly into the bread dough, allowing the cocoa aroma to come through more prominently. Additionally, the layering method has been revised to deliver an even crispier texture.
Enjoy Comme'N's carefully crafted Pain au Chocolat that makes you crave another bite with each taste.
Product Name: Pain au Chocolat
Price: 480 yen (tax included)
Sales Period: February 1 (Sunday) - Year-round availability
Fluffy Mochi-Like Texture: Comme'N GLUTEN FREE's "Chocolate Chiffon Cake"
A gluten-free "Chocolate Chiffon Cake" achieves fluffy lightness and soft texture without using wheat.
Layering chocolate richness into moist, airy cake, it melts in your mouth from the first bite. The chocolate presence is carefully balanced to leave a gentle aftertaste.
Product Name: Chocolate Chiffon Cake
Price: 350 yen (tax included)
Sales Period: February 1 (Sunday) to February 28 (Saturday)
Introducing Comme'N STAND's Winter Season Limited New Products
Aromatic Drinks for Cold Weather: "Prana Chai" and "Premium Mocha"
Comme'N STAND introduces warm drinks perfect for winter: "Prana Chai" and "Premium Mocha."
"Prana Chai" combines spice-forward Prana Chai with "Bonsoy," a plant-based soy milk that delivers both richness and smoothness. Unlike conventional soy milk, it offers a fragrant, creamy taste that harmonizes beautifully with chai spices.
"Premium Mocha" is a special February-only cafe mocha. Topped with chocolate whipped cream and chocolate shavings on the traditional mocha base, it's luxurious in both appearance and taste. This drink is recommended for those with a sweet tooth, offering satisfying richness.
Product Names: Prana Chai (left) / Premium Mocha (right)
Prices: 850 yen (tax included) / 900 yen (tax included)
Sales Period: February 1 (Sunday) to February 28 (Saturday)
Seasonal Strawberry Dessert: "Strawberry and Croissant Cream Pan"
The "Strawberry and Croissant Cream Pan" is a popular seasonal dessert that appears at Comme'N STAND every strawberry season as a signature limited item.
The custard cream sandwiched in croissant dough uses the same egg-rich cream as Comme'N TOKYO, with added rice flour for smooth texture.
The strawberry's sweet-tartness harmonizes with the cream's gentle sweetness, making it enjoyable for everyone from young children to seniors.
Product Name: Strawberry and Croissant Cream Pan
Price: 1,000 yen (tax included / eat-in)
Sales Period: February 1 (Sunday) to May 31 (Sunday)
Comme'N STAND's New Winter Product: "Basil-Scented Orange and Bacon Hot Sandwich"
Comme'N STAND's coffee stand introduces the "Basil-Scented Orange and Bacon Hot Sandwich."
Fresh basil aroma layered with orange's moderate acidity enhances bacon's savory richness, creating depth of flavor. The orange is used as fruit pulp rather than juice, adding textural accent.
Rather than using hard baguette, the bread is deliberately made with soft sandwich-style baguette, creating a hearty yet easy-to-eat item.
Product Name: Basil-Scented Orange and Bacon Hot Sandwich
Price: 1,000 yen (tax included / eat-in)
Sales Period: January 15 (Thursday) onward
About Comme'N
Comme'N is a bakery that values "time when people connect through bread." Currently operating three concepts based in Tokyo: "Comme'N TOKYO" has its main store in the quiet neighborhood of Kuhonbutsu and a second location at Azabudai Hills offering refined atmosphere. They also operate "Comme'N STAND" where freshly brewed coffee and warm bread can be enjoyed casually, and "Comme'N GLUTEN FREE," a gluten-free specialty shop. Through bread, they continue creating surprises and emotions in daily life while staying close to people's lifestyles.
Official Website: https://commen.jp/
Official Online Shop: https://commen-online.jp/
About Comme'N TOKYO
Comme'N TOKYO operates two locations: the main store in Kuhonbutsu and Azabudai Hills. They prioritize techniques that maximize ingredient appeal and free-spirited bread-making.
The shop is filled with fragrant baking aromas, creating warm atmosphere where visitors naturally enjoy conversation and connection. From everyday classics to items offering new textures and aromas, they offer wide-ranging lineup. They value comfortable time and space where people connect through bread, aiming to add color to both ordinary days and special occasions.
Official Instagram: https://www.instagram.com/comme_n
About Comme'N GLUTEN FREE
Comme'N GLUTEN FREE was born as Comme'N's new challenge themed around "bread-making without wheat flour." While utilizing characteristics of gluten-free ingredients, they employ unique techniques that maximize fragrance, moist texture, and natural ingredient sweetness. Featuring gentle flavors using rice flour, nuts, fruits, and nature's bounty, it's safe for those with allergies or health-conscious consumers. Comme'N GLUTEN FREE proposes not "restricted eating" but "encounters with new deliciousness," delivering happy moments where everyone can gather around the same table.
Official Instagram: https://www.instagram.com/comme_n_gf
About Comme'N STAND
"Comme'N STAND" is Comme'N's new concept where freshly baked bread and freshly brewed coffee can be enjoyed casually. Proposing spaces to relax while experiencing bread aromas during morning moments or afternoon break times in daily life. Both takeout and eat-in seating are available to enjoy fresh-baked deliciousness. With a casual style different from the Kuhonbutsu main store or Azabudai Hills location, they deliver Comme'N's characteristic "time with bread in daily life."
Official Instagram: https://www.instagram.com/comme_n_st
