Cafe & Bar Rhythmos at Strings Hotel Tokyo InterContinental, a luxury hotel in Shinagawa, serves seasonal parfaits made with generous amounts of fruit in season. From November 1 (Sunday), two new winter parfaits join the lineup, starring "kiyomi orange" and "Le Lectier," both at their peak in winter.
Each parfait layers fragrant ingredients around the fresh flavor of its fruit, with chocolate and spirits added as accents, so every bite has depth. The two parfaits offer contrasting winter flavors: one fresh, the other rich and mellow.
Winter Parfaits "Kiyomi Orange & Chocolate" and "Le Lectier & White Chocolate"
Period: November 1, 2026 (Sunday) to December 28, 2026 (Monday)
From December 21 to 28, only "Le Lectier & White Chocolate" is available.
Venue: Cafe & Bar Rhythmos (26F)
Hours: 11:30 AM to 9:30 PM (last order)
Prices:
- "Kiyomi Orange & Chocolate" / "Le Lectier & White Chocolate": ¥4,180 each
- Duo Parfait: ¥7,700 (November 1 to December 20, 2026; one each of "Kiyomi Orange & Chocolate" and "Le Lectier & White Chocolate")
Prices include consumption tax, and a 15% service charge is added separately.
Reservations and details: https://intercontinental-strings.jp/jp/offers/winter-parfait-2026
"Kiyomi Orange & Chocolate" – A Winter Parfait for Adults, Built Around Aroma
The kiyomi orange is a citrus fruit created by crossing the satsuma mandarin with the orange. It has the mellow sweetness of a mandarin and the fresh aroma of an orange. To bring out these distinctive qualities, cardamom is used in the compote and jelly for a memorable flavor.
The fruit is paired with chocolate that is 70% cacao. Cointreau is added as well, layering a vibrant flavor over the deep richness of the cacao and bringing out the sweetness and acidity of the kiyomi orange.
The aroma and taste change with each bite, highlighting the appeal of both the kiyomi orange and the chocolate. This winter parfait for adults takes diners from a fresh citrus aroma to the deep, lingering finish of cacao.
"Le Lectier & White Chocolate" – Aromatic Accents for Pear
Le Lectier, known as the "lady of pears," has a rich aroma, an elegant sweetness, and a melt-in-the-mouth smooth texture. To set off its delicate flavor, the parfait is based on a mellow fromage blanc chantilly cream, with the vibrant character of hibiscus rosehip tea layered in. Pear compote is added as well, so the fruit's flavor spreads richly.
White chocolate made with pear eau-de-vie adds depth to the pear's flavor and leads into a mellow sweetness. A pear millefeuille tops the parfait, adding the light, fragrant crunch of pie pastry to the smooth texture.
The combination of many ingredients brings together a vibrant aroma and rich sweetness, letting diners enjoy the delicate flavor that only winter fruit offers.
The menu may change depending on availability.
Reservations and inquiries: Official Site or call 03-5783-1258 (direct restaurant reservation line).
Images are for reference only.
These parfaits contain alcohol. Guests who are pregnant or breastfeeding, or who have concerns about their health, can have the contents changed. Please let staff know when making a reservation.
The message plate service is suspended from December 19 to 25.
