Four Seasons Hotel Tokyo at Otemachi (Location: Chiyoda-ku, Tokyo; General Manager: Udey Rao) will celebrate its 5th anniversary on Monday, September 1, 2025.
The hotel opened on September 1, 2020, during a period of significant global change, in Tokyo's Otemachi district, which serves as a hub for international corporations. As a hotel proposing next-generation luxury style, it has welcomed many guests over the years.
The successful celebration of this 5th anniversary is a result of the support from our valued guests who have shown us their continued patronage, local community members, and all related parties, and we extend our heartfelt gratitude.
To commemorate this significant 5th anniversary milestone, Four Seasons Hotel Tokyo at Otemachi has prepared special plans and dining menus as a token of appreciation for everyone who has supported the hotel. We invite you to enjoy a glamorous and celebratory time while reflecting on the five years we have journeyed together.
Greetings from Regional Vice President & General Manager Udey Rao
To celebrate the 5th anniversary of Four Seasons Hotel Tokyo at Otemachi, starting Monday, September 1, 2025, we have prepared a white rose bouquet-style cake by Michelin-starred dining "est" chef Michele Abbatemanrico as an amenity for our staying guests. Against the backdrop of Tokyo's dynamic city view, enjoy a luxurious stay filled with celebratory atmosphere.
▼ Accommodation Inquiries & Reservations ▼
Accommodation Reservations: 03 (6810) 0630
For accommodation plans, please visit here
From Monday, September 1, 2025, in celebration of our 5th anniversary, we will offer special menus as a token of gratitude for our guests' continued patronage. In honor of the "5" in our 5th anniversary, we have prepared a special 5-course menu with 5 wine pairings, a special pizza available only on our opening day of September 1 (Monday), parfaits, and other exquisite items to magnificently elevate the celebration mood. Please enjoy these flavors worthy of this special milestone to your heart's content.
■ PIGNETO
・ 5th Anniversary Dinner
We have prepared a special 5-course menu to magnificently celebrate this joyous occasion. The fish course features thick, sweet Hokkaido large scallops, and an acqua pazza generously using crab and sole. The flavors blend together creating a fragrant and soul-satisfying taste. For the main course, we present wagyu fillet carefully cooked at low temperature over time. Combined with smooth liver sauce and black truffle, and luxuriously garnished with sliced black truffle. With each bite, enjoy the rich aroma and intense umami that spreads, spending time immersed in a sense of superiority.
Menu:
Appetizer: Scallop carpaccio with asparagus puree and flower tuile
Pasta: Snow crab and fresh tomato fedelini Fish: Grilled sea bream with green pea puree and salmoriglio sauce Meat: Black pork porchetta with smoked paprika and gastric sauce PIGNETO seasonal dessert
・ Italian Wine Pairing 5 Varieties
We have prepared 5 carefully selected Italian wines for the special moments that color the anniversary dinner.
From appetizer to dessert, each wine accompanies every dish, creating a harmony of aroma and flavor.
Please enjoy this unique pairing experience exclusively for special guests, where the richness of Italian terroir and artisan passion come alive with every glass.
5 Wine Varieties:
・M.V Franciacorta Cuvée Prestige Edizione 46, Ca' del Bosco
・2022 Lambrusco Vigna Ca' del Fiore, Manincardi
・2022 Rama di Corvi Chardonnay Castel del Monte, Rivera
・2021 Rosso di Montalcino, Ridolfi
・2014 Castello di Brolio Vinsanto del Chianti Classico, Barone Ricasoli
・ 5th Anniversary Pizza (September 1st Monday - One Day Only)
Since opening, many guests have loved the authentic Neapolitan pizza crafted by Naples-born pizza chef Alessandro Luca De Leo. In honor of "Four Seasons," the fresh zucchini of spring, sun-blessed yellow tomatoes of summer, fragrant porcini of autumn, and spinach topped with ricotta cheese representing winter's snow, this pizza artfully combines seasonal ingredients to reflect Japan's four seasons on a single pizza. This special pizza will be offered exclusively on September 1 (Monday), our opening anniversary day.
■ THE LOUNGE
Date: September 1 (Monday) - September 30 (Tuesday), 2025
Price: ¥3,500
Reservations: Click here
We will sell a limited-time anniversary cake created by Michelin-starred dining "est" chef Michele Abbatemanrico.
・ Gateau Bouquet
The moment you open the box, joy and surprise spread as if receiving a gorgeous bouquet. Glossy strawberry glaze with ruby-like sparkling framboises and elegant rose petals - truly resembling a lovely bouquet. After the gentle vanilla sweetness, the lemon chello aroma hidden in the moist sponge and the gorgeous acidity of fraise des bois (wild strawberries) layer together. The rich rose fragrance envelops everything, delivering an elegant moment that fills your heart with each bite. From the moment you open it to the last bite, this luxurious and elegant bouquet cake shines like a bouquet, perfect for special occasions.
Price: ¥5,800 (13cm)
Application Period: Wednesday, August 20, 2025 - Thursday, November 27, 2025
Sales Period: Monday, September 1, 2025 - Sunday, November 30, 2025
Reservations: Click here
*Reservations must be made at least 3 days before pickup
*Photos are for illustration purposes. Flowers and drinks shown in the image are for photography purposes and are not actually provided.
THE SPA will conduct a spa membership new enrollment campaign to commemorate the 5th anniversary. Through the "Spa & Fitness Membership Program," why not begin luxurious maintenance for beauty and health, aiming for wellbeing - a state of both physical and mental fulfillment.
■ 5th Anniversary Special Membership Program Enrollment Plan
To commemorate the 5th anniversary of Four Seasons Hotel Tokyo at Otemachi, we have prepared special benefits for those newly enrolling in spa membership. This year's campaign includes a 10-course dinner at Michelin-starred restaurant "est" (for 2 people), plus a 60-minute spa treatment (for 2 people) and seasonal afternoon tea (for 2 people) as gifts to spend special moments with your loved ones.
Application Period: Monday, September 1, 2025 - Tuesday, September 30, 2025
Enrollment Benefits:
・Michelin-starred restaurant "est" 10-course dinner for 2 people
・60-minute treatment for 2 people
・Afternoon tea for 2 people
※ Prices in this press release include consumption tax and service charges as total amounts unless otherwise specified.
※ Content and timing may change without notice.
※ Photos are for illustration purposes
【About Four Seasons Hotel Tokyo at Otemachi】
Hotel's top floor at 200 meters above ground - View from PIGNETO terrace -
Four Seasons Hotel Tokyo at Otemachi is a luxury hotel that opened in Tokyo's Otemachi district in September 2020. Located on the top 6 floors of the Otemachi One Tower, directly connected to the "Otemachi" subway station. All 190 rooms, including 28 suites ranging from 49㎡ to 283㎡, overlook Tokyo's dynamic city views or the greenery of the Imperial Palace, providing spaces that combine functionality and comfort. On the top 39th floor, four restaurants & bars are gathered: contemporary French "est," Italian cuisine "PIGNETO" with a rooftop terrace, bar "VIRTÙ" where Paris meets Tokyo, and "THE LOUNGE" where you can enjoy afternoon tea, along with "THE SPA," a sky sanctuary featuring treatment rooms, swimming pool, and fitness gym. The 3rd floor features ballrooms and meeting rooms ideal for banquets and weddings.
Official Website https://www.fourseasons.com/jp/otemachi/
