Two new limited-time collaboration sweets born from the partnership between Nihonbashi confectionery brand Eitaro Sohonpo and Fujiya Patisseries will go on sale at Fujiya Patisseries nationwide from June 12, 2026 (Friday). Timed to coincide with Wagashi Day on June 16, the lineup celebrates the 75th anniversary of Fujiya Milky and features traditional Japanese ingredients blended with the iconic candy's signature milky flavor.
Fujiya Milky Turns 75: A Japanese-Western Fusion Collaboration
To commemorate the 75th anniversary of Fujiya Milky and Wagashi Day on June 16, Eitaro Sohonpo — a long-established wagashi brand with roots tracing back to the Edo period in Nihonbashi — has teamed up with Fujiya Patisseries. The result is two limited-edition sweets that combine Eitaro Sohonpo's traditional Japanese ingredients with the beloved flavor of Fujiya Milky, made using Hokkaido condensed milk.
Milky Tiramisu Cake using Nihonbashi Eitaro's Black Sugar Syrup
A sponge soaked in black sugar syrup is layered with a mochi-textured warabimochi cream and a milky tiramisu cream made with the same Hokkaido condensed milk used in Fujiya Milky. The cake is finished on top with a caramel black sugar glaze. The deep, rich flavor of Nihonbashi Eitaro's black sugar syrup gives the cake a refined and elegant taste.
Available from June 12, 2026 (Friday), limited time only
¥691 (tax included)
Milky Kiln-Baked Double Choux Cream using Nihonbashi Eitaro's Chunky Red Bean Paste
A Japanese-inspired take on Fujiya's popular kiln-baked double choux cream. The shell is filled with a light custard cream and generously topped with chunky red bean paste rich in adzuki bean flavor from Nihonbashi Eitaro, along with a milky chantilly cream made from the same Hokkaido condensed milk as Fujiya Milky. The result is a hearty, satisfying choux cream with a distinctly Japanese character.
Available from June 12, 2026 (Friday), limited time only
¥594 (tax included)
