Celebrating its 100th anniversary in 2026, GODIVA Japan is launching a special limited-edition premium truffle collection called "Star Chef Collection Jewel of the Earth." The collection will be available starting January 15, 2026 (Thursday) at GODIVA shops, GODIVA cafés, and the GODIVA online shop nationwide for a limited period.
From a small family-run chocolate workshop started by Belgian chocolatier Pierre Draps in 1926, GODIVA has grown into a global brand. To commemorate its centennial, the brand is releasing this limited premium truffle collection, "Star Chef Collection Jewel of the Earth."
A Collaboration with World-Class Chefs
GODIVA views cacao as the jewel of the earth, continuously refining its brilliance as an art form. Over 100 years of truffle-making experience and expertise have captivated many chocolate lovers. For this "Star Chef Collection Jewel of the Earth," GODIVA has partnered with outstanding chefs from around the world to create the truffles of the future, celebrating the 100th anniversary with Japanese customers. By combining premium cacao with new ingredients, these creations offer a vibrant culinary journey that showcases both beauty and exquisite taste.
"Star Chef Collection Jewel of the Earth"
"Star Chef Collection Jewel of the Earth Premium"
Cacao, the jewel nurtured by the earth. To celebrate GODIVA's 100th anniversary, five star chefs working on the global stage have created limited-edition truffles, expressing their deep appreciation for cacao through their unique sensibilities. Pierre Marcolini, one of the star chefs at the core of this collection, explains: "One of GODIVA's greatest features is its truffles. Inspired by the aromatic ingredient 'truffle,' this uneven and rough new shape adds a modern touch to classic truffles while giving them a more structured and contemporary meaning."
Although sharing the same form, each piece radiates with the unique sensibility of its creator, delivering the deep flavor of cacao. These creations are packaged in chic black boxes reminiscent of black truffles, presented as a special assortment.
Star Chef Collection "Jewel of the Earth" Chocolates
Truffle Eclat de Noisette
Encased in a smooth and creamy milk chocolate shell is a rich, aromatic hazelnut ganache. Within its elegant texture, an impactful flavor spreads throughout, leaving the powerful aroma and depth of nuts as a lingering aftertaste.
Yannick Chevolleau
Executive Chef Chocolatier/Patissier at GODIVA Japan. After gaining over 14 years of experience at renowned patisseries and Michelin-starred restaurants in France, as well as five-star luxury hotels in Europe, he moved to Japan and worked at various gastronomic restaurants in Tokyo. He joined GODIVA Japan in 2010 and has since been involved in developing products including chocolates, ice cream, fresh cakes, and baked goods.
Truffle Cinnamon Vanilla
A smoky dark chocolate shell brings a profound and bitter aftertaste. Inside hides an exotic and aromatic ganache where vanilla and a subtle hint of cinnamon harmonize.
Pierre Marcolini
A world-renowned chocolatier by appointment to the Belgian Royal Court. Winner of the Coupe du Monde in 1995 and awarded Best Pastry Chef in the World in 2020, achieving the glory of being world champion twice. A Bean to Bar pioneer for over 20 years. A rare talent holding four national qualifications including chocolatier.
Truffle Poire Belle-Hélène
Inspired by the classic French traditional dessert "Poire Belle-Hélène." A ganache with a delicate pear aroma is combined with dark chocolate that offers an exquisite balance of sweetness and bitterness, creating a piece where respect for tradition and the chef's modern sensibility unite.
Thierry Marx
A prominent chef leading the French culinary world. His dishes, which fuse traditional French cuisine with innovative techniques, are praised by gourmets worldwide. He has managed numerous Michelin-starred restaurants and currently expresses diverse gastronomy that meets the demands of the times at "ONOR par Thierry Marx," "Madame Brasserie" at the Eiffel Tower observation deck, and "Le Bouillon du Coq."
Truffle au Sésame
The profound richness and gentle bitterness of dark chocolate are softly accompanied by the aromatic and delicate fragrance of sesame. The chef's sensibility overlaps with this Japanese ingredient, creating a harmonious resonance between roasted depth and pure simplicity, spreading a rich and profound aftertaste.
Emmanuel Ryon
A renowned French patissier and ice cream artisan. He became the world champion in patisserie in 1999 and received the prestigious French Meilleur Ouvrier de France (MOF) title in the ice cream and sorbet category in 2000. He co-founded the ice cream shop "Une Glace à Paris" in Paris's historic Marais district, proposing creative and high-quality ice cream to the world.
Truffle Bergamot Rose
Combining the refreshing citrus notes of bergamot with the elegant and graceful fragrance of rose, this creation pursues a lingering aromatic aftertaste that spreads within a light, smooth texture. The fragrance is gently enveloped in white chocolate.
※Contains 0.5% bergamot in the product
Janice Wong
A renowned patissier and artist from Singapore. She studied at the prestigious culinary school "Le Cordon Bleu" in Paris and trained under famous chefs including Pierre Hermé and Oriol Balaguer. In 2014, she opened "Janice Wong Pure Imagination" in Singapore, and in 2016, she launched the "Janice Wong" dessert bar in Shinjuku, Tokyo, earning international acclaim for her "edible art" that fuses art and food.
"Star Chef Collection Jewel of the Earth" (5 pieces, 10 pieces)
"Star Chef Collection Jewel of the Earth Premium" 15 pieces
Product Details
Product Name:
"Star Chef Collection Jewel of the Earth"
Sales Period:
January 15, 2026 (Thursday) to February 15, 2026 (Sunday) (scheduled)
Available At:
GODIVA shops nationwide (https://shop.godiva.co.jp/stores)
GODIVA café (https://www.godiva.co.jp/cafe/)
GODIVA online shop (https://www.godiva.co.jp/shop/)
Varieties and Prices (including tax):
"Star Chef Collection Jewel of the Earth 5 pieces" / ¥4,050
"Star Chef Collection Jewel of the Earth 10 pieces" / ¥7,344
"Star Chef Collection Jewel of the Earth Premium 15 pieces" / ¥11,664
