Travel Guides tagged "Gourmet"

Browse all travel guides tagged with "Gourmet"

Showing 87 travel guides

Kawagoe's New Specialty "Bushu Kawagoe Ju" - Exquisite Roast Beef Bowl Featuring Rare Local Brand Wagyu. Gelato Collaboration with a Long-Established Confectionery Shop is Also Popular

A new culinary landmark in Kawagoe offers chef Mitsumasa Kadohira's signature dishes. The "Bushu Kawagoe Ju" features luxurious roast beef made from local brand Bushu Wagyu beef, while the "Kameya x ECCOLA Dorayaki Gelato" combines seven flavors of Saitama ingredients, creating unforgettable tastes unique to Kawagoe.

Feb 7, 2026 • 1 min read

#News #New Opening +7 more

Osaka

Rihga Royal Hotel Osaka Celebrates 20th Anniversary of Chinese Restaurant Koka Ryuho with Limited-Time Dinner Courses

Chinese Restaurant Koka Ryuho at Rihga Royal Hotel Osaka marks its 20th anniversary with special dinner courses blending past and present culinary traditions, available from March 3 to April 30, 2026.

Feb 5, 2026 • 1 min read

#News #Hotel +4 more

Tokyo

Limited to 20 Guests Per Day - Experience 15-Piece Red Vinegar Sushi Course for ¥3,000 in Roppongi | Sushi Kagerou Project

A limited-time opportunity to experience authentic Edomae-style sushi at Roppongi. The Sushi Kagerou Project, which has welcomed over 15,000 guests, returns with a 15-piece red vinegar sushi course priced at ¥200 per piece.

Feb 5, 2026 • 1 min read

#News #Sushi +3 more

Tokyo

Tokyo's Premier Food Festival Tokyo Tokyo Delicious Museum Returns for Its Fifth Year in May 2026

The Tokyo Tokyo Delicious Museum gourmet festival returns to Ariake in May 2026, featuring over 40 renowned Tokyo restaurants, diverse international cuisine, and family-friendly entertainment across three special days.

Feb 5, 2026 • 1 min read

#News #Events +2 more

Osaka

GRAN Tenku Train Launches Spring/Summer Dining Menu Supervised by Restaurant Genji's Chef Motokawa

Nankai Electric Railway announces the spring and summer dining menu for the GRAN Tenku train, featuring dishes created by Chef Motokawa of Restaurant Genji. The menu showcases local ingredients from Senshu, Minami Kawachi, and Wakayama.

Feb 4, 2026 • 1 min read

#News #Train +3 more

Maison Givree Chef Hiroyuki Emori Unveils New Desserts Made with Aomori Steuben Grapes and General Leclerc Pears

At a tasting event held on January 20, 2026, Maison Givree's Chef Hiroyuki Emori presented new desserts featuring Aomori Prefecture's Steuben grapes and General Leclerc pears. The event was part of a collaboration with Aomori Prefecture to promote local fruits through innovative sweets.

Feb 4, 2026 • 1 min read

#News #Food & Drink +5 more

YUWAERU Launches Community Site "YUWAERU VILLAGE" for Fans to Connect

Known for their signature Nekase Genmai® brown rice, YUWAERU Inc. has pre-launched the community site "YUWAERU VILLAGE" on February 4, 2026, marking their 17th anniversary.

Feb 4, 2026 • 1 min read

#News #New Opening +4 more

Hyogo

CRAFT CHEESE MARKET Opens in Kobe Sannomiya on February 5 - Featuring the Trending 'Drowning Soup Spa' and All-You-Can-Eat Pizza

A new gourmet restaurant concept debuts in Kobe Sannomiya on February 5, 2026. CRAFT CHEESE MARKET offers the viral 'Drowning Soup Spa' pasta, theatrical 'Pakkaan Omurice', and unlimited pizza options in a spacious setting perfect for groups.

Feb 3, 2026 • 1 min read

#News #New Opening +4 more

Hyogo

Miyako Hotel Amagasaki's 'Sichuan MORE TABETE Fair' Returns for Round 2

The popular 'Sichuan MORE TABETE Fair - Let's Eat Together China' returns to Miyako Hotel Amagasaki from February 14 to March 15, 2026, featuring larger portions of classic Chinese dishes at unchanged prices.

Feb 3, 2026 • 1 min read

#News #Hotel +4 more

Chiba

THE MEAT DUTCH Kashiwa-no-ha Celebrates 9th Anniversary with Limited 3-Month All-You-Can-Eat Plan

THE MEAT DUTCH Kashiwa-no-ha Campus launches its first-ever all-you-can-eat plan featuring up to 53 items, including signature hamburgers and seasonal vegetables, available for three months starting February 3rd.

Feb 3, 2026 • 1 min read

#News #Restaurant +2 more

Osaka

Courtyard by Marriott Shin-Osaka Station Launches "OSAKA FUSION" Cocktail Celebrating Osaka's Sauce Culture

Starting February 1, 2026, Bar19 on the 19th floor of Courtyard by Marriott Shin-Osaka Station will serve the "OSAKA FUSION" cocktail, a playful drink that transforms from cola flavor to kushikatsu sauce taste.

Jan 31, 2026 • 1 min read

#News #Hotel +3 more

Kagoshima

First Japanese Winner of Naples Pizza Competition Brings Special Course to Kagoshima's TO THE HERBS by Trattoria TAVOLA

Chef Ken Imai, the first Japanese to win at a Naples pizza competition, offers a limited-time farm-to-table course featuring Kagoshima ingredients at TO THE HERBS by Trattoria TAVOLA Kagoshima from February 21-23, 2026.

Jan 31, 2026 • 1 min read

#News #Restaurant +3 more

Hyogo

Pro Photographer Teaches Photo Secrets on Scenic Banshu Ako Day Tour

Join professional photographer Yasuhisa Taniwaki on a day trip to Western Harima's photogenic spots including Kirakirazaka, Momoi Museum overlooking the Seto Inland Sea, and the historic port town of Sakoshi to capture memorable shots.

Jan 31, 2026 • 1 min read

#News #Photography +4 more

Hiroshima

Rihga Royal Hotel Hiroshima Hosts Strawberry Very More! Lunch, Dinner & Sweets Buffet with Spring Cuisine

Rihga Royal Hotel Hiroshima will hold a strawberry-themed sweets buffet featuring 14 desserts and seasonal spring dishes from March 7 to May 6, 2026. The buffet includes live desserts, seafood dishes, and premium ingredients.

Jan 31, 2026 • 1 min read

#News #Hotel +6 more

Kyoto

Kyoto's Long-Established Catering Restaurant Hyoki Revives the Nostalgic Kayoi-Aji Hakobako-Zen

Hyoki, a renowned catering restaurant in Kyoto, has brought back its traditional kaiseki meal service in a special box set format. Enjoy authentic restaurant-quality cuisine at home, hotels, or special gatherings.

Jan 30, 2026 • 1 min read

#News #Japanese Food +1 more

Lemon Olive Oil from Shodoshima Launched

Shodoshima Healthy Land Co., Ltd., a company engaged in olive cultivation, research and development, manufacturing, and sales on Shodoshima Island in Kagawa Prefecture, has launched a new olive oil made with domestic lemons.

Jan 30, 2026 • 1 min read

#News #New Product +3 more

Kanagawa

Hotel New Grand Launches "Découpage Dinner" - An Unforgettable Fine Dining Experience with Classic French Cuisine

Starting February 16, 2026, Hotel New Grand introduces a private dining room exclusive plan featuring the art of découpage, the essence of classic French cuisine, at Le Normandie restaurant.

Jan 29, 2026 • 1 min read

#News #Food & Drink +4 more

Osaka

Kitchen Car Grand Prix Returns to Ama Historic Park in Takatsuki with Over 160 Food Trucks

A popular food event featuring over 160 kitchen cars will be held at Ama Historic Park in Takatsuki City over five days in February, offering diverse gourmet experiences from across Japan.

Jan 29, 2026 • 1 min read

#News #Events +4 more

Okinawa

Okinawa Gastronomy Restaurant Fair Showcases Island's Culinary Treasures

Six restaurants across Okinawa Prefecture are hosting a special restaurant fair from February 1-15, 2026, featuring dishes crafted with locally sourced ingredients and traditional Ryukyuan culinary techniques.

Jan 29, 2026 • 1 min read

#News #Food & Drink +4 more

Osaka

Rihga Royal Hotel Osaka to Host One-Night-Only Banquet Featuring Tokushima's Finest Ingredients with Chef Masaru Kamikakimoto

On March 6, 2026, Rihga Royal Hotel Osaka will host an exclusive dinner event celebrating Tokushima Prefecture's culinary excellence, featuring renowned French chef Masaru Kamikakimoto and members of Club du Tasuki d'or.

Jan 29, 2026 • 1 min read

#News #Hotel +3 more

Tokyo

Sheraton Miyako Hotel Tokyo's Chinese Restaurant Szechwan Unveils Special "Banquet Course" to Commemorate Chef Yuki Kanno's Ministry of Health, Labour and Welfare Award

Sheraton Miyako Hotel Tokyo's Chinese Restaurant Szechwan will offer a limited-time "Banquet Course" from February 1 to 28, 2026, celebrating Head Chef Yuki Kanno's Ministry of Health, Labour and Welfare Award for his contributions to Chinese cuisine and culinary education.

Jan 29, 2026 • 1 min read

#News #Restaurant +2 more

Chiba

Spring Has Arrived Early! Authentic Shanghai Cuisine Presents "Spring Lunch Course" at Hotel New Otani Makuhari

Hotel New Otani Makuhari's Chinese restaurant "Daikanyuen" introduces a luxurious spring lunch course featuring seasonal mountain vegetables and seafood, available from February 1 to April 30, 2026.

Jan 29, 2026 • 1 min read

#News #Lunch +5 more

Tokyo

TOOTH TOOTH TOKYO in Ebisu Unveils New Lunch Menu - Fresh-Baked Bread and French-Inspired Cuisine Starting January 29

TOOTH TOOTH TOKYO, a French bistro in Ebisu, has renewed its lunch menu starting January 29th. The new lineup features fresh-baked croissants, baguettes, and focaccia alongside seasonal potage and a selection of main dishes, offering a colorful French-inspired dining experience.

Jan 29, 2026 • 1 min read

#News #Restaurant +4 more

Tokyo

Nadaman Restaurants Offer Hakata Wagyu and Jidori Fair at Four Locations from February 1 to 28

From February 1 to February 28, 2026, Nadaman restaurants at four locations in Shinjuku, Nihonbashi, Nagoya, and Umeda feature special course menus highlighting premium Hakata wagyu beef and Hakata jidori chicken at affordable prices.

Jan 28, 2026 • 1 min read

#News #Restaurant +3 more

Miyagi

TOHOKU Gastronomy -Spring Bloom- Dinner Course at The Westin Sendai

The Westin Sendai presents a seasonal dinner course showcasing Tohoku's spring ingredients and cherry blossom season, running from March 13 to May 28, 2026.

Jan 28, 2026 • 1 min read

#News #Dinner +5 more

The Supreme Drop from the Birthplace of Gyokuro, Uji Ogura. Yamamotoyama Launches 800 Limited-Edition "Uji Ogura Hand-Picked Gyokuro" from January 27

Yamamotoyama releases an ultra-premium gyokuro tea made from rare hand-picked leaves from Uji Ogura, the birthplace of gyokuro. Limited to 800 pieces, this winter-aged tea recreates the passion of 1835 when gyokuro was first invented.

Jan 27, 2026 • 1 min read

#News #New Product +6 more

Tokyo

HIRAMATSU's New Stage - HRMT STAGE Opens in Ebisu, Tokyo on February 21, 2026

Hiramatsu Corporation opens a new French restaurant "HRMT STAGE" in Ebisu, Tokyo on February 21, 2026, designed by nendo to embody the harmony of tradition and innovation.

Jan 26, 2026 • 1 min read

#News #New Opening +3 more

Kanagawa

Hotel New Grand's Spring Celebration Lunch and Dinner at Le Normandie

Hotel New Grand introduces seasonal French course menus celebrating spring, featuring white asparagus, salmon, and lamb, available from March 2 to April 26, 2026 at Le Normandie.

Jan 26, 2026 • 1 min read

#News #Hotel +5 more

Tokyo

Atrevío Unveils 2026 Valentine's Limited Menu - Sweet and Savory Harmony Brings Spanish Warmth to Azabu-Juban and Hiroo

Spain's premier Jamón Ibérico specialist Atrevío introduces special Valentine's menus at their Azabu-Juban flagship and Hiroo Jamón Car locations, pairing aged ham with chocolate in a unique sweet-and-savory celebration from February 1st to 28th, 2026.

Jan 23, 2026 • 1 min read

#News #Food & Drink +5 more

Tokyo

BELLUSTAR TOKYO Hosts 12th Edition of Japanese Whisky Pairing Course "Bellustar Journey" on March 26 & April 23

BELLUSTAR TOKYO, A Pan Pacific Hotel presents the 12th edition of its special Japanese whisky pairing event, featuring rare bottles like Hibiki 17 Year alongside expertly crafted dishes, on two exclusive nights in March and April 2026.

Jan 22, 2026 • 1 min read

#News #Food & Drink +6 more

Aomori

Oirase Sprout Picnic at Hoshino Resorts Oirase Keiryu Hotel - Limited Experience Among Over 100 Species of Budding Trees

From April 20 to May 31, 2026, Hoshino Resorts Oirase Keiryu Hotel offers an exclusive 1-group-per-day picnic experience featuring the vibrant spring foliage of Oirase Gorge, complete with sprout-inspired cuisine and champagne cocktails.

Jan 22, 2026 • 1 min read

#News #Hotel +5 more

Osaka

The Ritz-Carlton, Osaka Launches First-Ever Medicinal Lunch Course "Seasonal Medicinal Lunch 'Wakan'" Incorporating Food-Medicine Synergy

A new weekday lunch course debuts at Chinese restaurant Xiang Tao, featuring six dishes and medicinal tea designed to nurture wellness from within, based on traditional Chinese medicine principles.

Jan 22, 2026 • 1 min read

#News #Restaurant +4 more

Tokyo

Authentic Spanish Cuisine at SPANISH DINING Rico's Limited-Time Pop-Up in Ginza Mitsukoshi

From January 28 to February 2, 2026, SPANISH DINING Rico brings authentic Spanish dishes featuring premium ingredients like Etajima oysters to the GINZA Stage at Ginza Mitsukoshi.

Jan 22, 2026 • 1 min read

#News #Food & Drink +4 more

Gifu

Gifu Grand Hotel Celebrates Head Chef Yoshio Mori's "Contemporary Master Craftsman" Award with Two Special Events

Gifu Grand Hotel is hosting two special events in February and March 2026 to honor Head Chef Yoshio Mori's prestigious "Contemporary Master Craftsman" award from the Ministry of Health, Labour and Welfare.

Jan 21, 2026 • 1 min read

#News #Japanese Food +3 more

Hokkaido

Traditional Kikutsume Method Canned Seafood from Hokkaido Nemuro - Beautiful Ocean Bounty in a Can

Maruichi Okada Shoten releases Hokkaido Nemuro Canned products featuring saury and sardine, crafted using the traditional kikutsume method by skilled artisans. Each can showcases the ocean's bounty in a beautiful chrysanthemum-flower pattern.

Jan 21, 2026 • 1 min read

#News #Seafood +6 more

Limited Edition Rum "New Grove Inception 21 Years Old Mauritius Rum Vintage 2004" Launches in Japan

Japan Import System has launched the New Grove Inception 21 Years Old Vintage 2004, a premium aged rum crafted exclusively from distillates produced during the brand's inception year in 2004.

Jan 21, 2026 • 1 min read

#News #New Product +2 more

Tokyo

Michelin-Starred Chef Shinji Harada Opens AMANTE GINZA by ShinHarada - Innovative Italian Restaurant in Ginza

Chef Shinji Harada, who led the Michelin-starred Aroma Fresca for 18 consecutive years, launches a new Italian concept featuring counter-style dining and innovative cuisine at AMANTE GINZA in Ginza, Tokyo.

Jan 20, 2026 • 1 min read

#News #New Opening +3 more

Kyoto

Domaine Georges Mugneret-Gibourg Maker's Dinner at The Thousand Kyoto

A special wine pairing dinner featuring rare Burgundy wines from Domaine Georges Mugneret-Gibourg, including a double magnum bottle, will be held at The Thousand Kyoto on March 11, 2026.

Jan 20, 2026 • 1 min read

#News #Dinner +3 more

Fukui

Fukui's Sakai City Celebrates 100th Year of Imperial Echizen Crab Offering

Sakai City's Mikuni Port marks a century of offering premium Echizen snow crab to the Imperial Family. Fish dealers say winter is the best season for this prized delicacy.

Jan 20, 2026 • 1 min read

#News #Seafood +4 more

Tokyo

Aged Meat Pioneer! Try 4 Unique Gourmet Burgers at "37 Steakhouse & Bar" Burger Fest

The renowned steakhouse "37 Steakhouse & Bar" at Roppongi Hills is hosting a special burger festival from January 20 to March 15, 2026. Sample four unique gourmet burgers that rotate every two weeks, featuring 21-day aged beef patties grilled over charcoal. Complete all four burgers to earn a free classic burger!

Jan 19, 2026 • 1 min read

#News #Food & Drink +3 more

Osaka

Hotel New Otani Osaka's Premium Gourmet Coupon 2026 Offers Savvy Luxury Dining in Osaka

Hotel New Otani Osaka has launched Gourmet Coupon 2026, offering guests a smart way to indulge in premium hotel dining. Purchase coupons at ¥3,500 each and use them as ¥4,000 credit across 11 restaurants and bars until March 31, 2026.

Jan 19, 2026 • 1 min read

#News #Hotel +3 more

Fukuoka

Hotel Okura Fukuoka Offers One-Night-Only "Silence and Flame Valentine's Dinner" on February 14

Hotel Okura Fukuoka's French restaurant Le Chandor will present a special one-night-only Valentine's dinner on February 14, 2026, featuring a six-course menu with tableside flambé and candlelit ambiance.

Jan 19, 2026 • 1 min read

#News #Dinner +4 more

Miyazaki

Morokko House Now Selling "Yama no Mitsu" Japanese Honeybee Wildflower Honey from Morotsuka Village, Miyazaki

Morokko House, the specialty products shop in Morotsuka Village, Miyazaki Prefecture, is now selling "Yama no Mitsu," a wildflower honey collected from Japanese honeybees this fall. This rare natural honey is harvested through sustainable beekeeping methods that respect the bees' natural lifecycle.

Jan 19, 2026 • 1 min read

#News #Local Food +3 more

Tokyo

Shinjuku Prince Hotel's "4CHEFS & CHAMPAGNE BUFFET" – A Gourmet Experience Blending Four Chefs' Expertise

Shinjuku Prince Hotel presents a limited 3-day buffet event from March 6-8, 2026, featuring signature dishes by four expert chefs paired with Perrier-Jouët champagne.

Jan 19, 2026 • 1 min read

#News #Food & Drink +4 more

Hiroshima

Hotel Granvia Hiroshima Hosts Special Sake Pairing Dinner with Suishin Brewery

On February 27, 2026, Hotel Granvia Hiroshima presents an exclusive dining event featuring Chef Tomioka's special kaiseki menu paired with six premium sake selections from Suishin Yamane Honten, the historic brewery loved by renowned artist Yokoyama Taikan.

Jan 17, 2026 • 1 min read

#News #Hotel +4 more

Tokyo

Juicy Chicken Wings, Shrimp and Chive Pancakes, and More Delicious Delicacies at Matsuzakaya Ueno Store's Latest Gourmet Selection

Matsuzakaya Ueno Store's food floor features rotating weekly pop-up shops. Starting January 21st, popular brands including crispy fried chicken wings, savory pancakes, premium croquettes, and delightful sweets will tempt shoppers.

Jan 16, 2026 • 1 min read

#News #Food & Drink +5 more

GODIVA Celebrates 100th Anniversary with Star Chef Collection "Jewel of the Earth" Limited Edition Truffles

GODIVA Japan releases an exclusive premium truffle collection featuring creations from five world-renowned chefs, available for a limited time starting January 15, 2026.

Jan 15, 2026 • 1 min read

#News #Chocolate +4 more

Aichi

Symphony of Gastronomy - Violin Melodies and Winter Evening Dinner at Meitetsu Grand Hotel

Meitetsu Grand Hotel hosts a special dinner event on February 14th, 2026, featuring an exquisite French full course paired with live violin performance by Italian virtuoso Salvatore Piediscalzi and carefully selected wines.

Jan 15, 2026 • 1 min read

#News #Events +7 more

Tokyo

Mr. CHEESECAKE GINZA SIX Store Introduces Winter Dessert Course and Limited-Edition BASQUE CHEESECAKE Cacao

Mr. CHEESECAKE GINZA SIX is launching a winter-themed dessert course featuring seasonal fruits and a special basque cheesecake with chocolate flavors, available for a limited time from February 7 to February 22, 2026.

Jan 15, 2026 • 1 min read

#News #Cafe +2 more

Kyoto

Rihga Royal Hotel Kyoto's Rotating French Restaurant Offers Valentine's Limited Course "La Saint-Valentin"

From February 9 to 14, 2026, the Top of Kyoto French Dining restaurant at Rihga Royal Hotel Kyoto will offer a special Valentine's course featuring Japanese yellowtail, scallops, and black wagyu beef with panoramic views of Kyoto.

Jan 15, 2026 • 1 min read

#News #Food & Drink +5 more

Kanagawa

Yokohama Bay Hotel Tokyu's All-Chef Spring Gala Dinner Event

A one-night-only culinary experience featuring Kanagawa's seasonal ingredients, prepared by all chefs at Yokohama Bay Hotel Tokyu on March 27, 2026!

Jan 15, 2026 • 1 min read

#News #Events +5 more

Tokyo

Aging Beef Opens Ginza Yazaemon, a New Style of Kappo Restaurant in Ginza on January 15

Ginza Yazaemon, a new aging kappo restaurant, will open in Ginza 4-chome on January 15, 2026. The restaurant features aged wagyu, seafood, and vegetables served at a counter kitchen.

Jan 14, 2026 • 1 min read

#News #New Opening +5 more

Limited Edition Barrel Aged Wee Heavy Beer Launches January 27th at Nagahama Roman Beer

Nagahama Roman Beer is releasing a limited-edition barrel-aged strong ale, Barrel Aged Wee Heavy, starting January 27, 2026. This unique beer has been aged for one year in bourbon barrels from Nagahama Distillery.

Jan 14, 2026 • 1 min read

#News #Sake / Alcohol +3 more

Hokkaido

Sapporo's Only Winery Guided Tour with Tasting and Shuttle Service Officially Launches

Hakkenzan Winery, located in Sapporo's Minami Ward, officially launches its guided winery tour with tasting and shuttle service from December 2025, offering a luxurious wine experience with transportation from Makomanai Station and Jozankei Onsen.

Jan 14, 2026 • 1 min read

#News #Sake / Alcohol +5 more

Hokkaido

JR Tower Hotel Nikko Sapporo Launches Third Private Wine Collection from NIKI Hills Winery Starting April 1st

JR Tower Hotel Nikko Sapporo will introduce two premium white wines from NIKI Hills Winery starting April 1, 2026. One wine won a gold medal at the Decanter World Wine Awards 2025, marking a first for Japanese Chardonnay still wines.

Jan 14, 2026 • 1 min read

#News #Hotel +3 more

Nagasaki

Nagasaki Marriott Hotel Restaurant HARBELLA Celebrates 2nd Anniversary with Special Menu

Nagasaki Marriott Hotel celebrates its 2nd anniversary on January 16, 2026, with special anniversary courses at Restaurant HARBELLA featuring premium Nagasaki ingredients.

Jan 14, 2026 • 1 min read

#News #Hotel +7 more

Kyoto

Rihga Royal Hotel Kyoto's Rotating French Restaurant Offers Valentine's Day Course La Saint-Valentin

From February 9 to 14, 2026, the French Dining Top of Kyoto at Rihga Royal Hotel Kyoto presents a special Valentine's Day course featuring dishes like yellowtail and scallop confit, duglere-style fish, and Kuroge wagyu poêlé.

Jan 14, 2026 • 1 min read

#News #Hotel +5 more

Dom Pérignon Vintage 2008 Plénitude 2 Reaches Second Maturation Peak After 15 Years

The exceptional 2008 vintage reaches a new level of brilliance as Dom Pérignon Vintage 2008 Plénitude 2, showcasing the miracle of time through extended cellar aging and unparalleled complexity.

Jan 13, 2026 • 1 min read

#News #New Product +2 more

Tokyo

Hotel Metropolitan Edmont Tokyo Unveils New French Restaurant FOURGRAINS with Signature Foie Gras and Coffee Specialty

French Restaurant FOURGRAINS opens at Hotel Metropolitan Edmont Tokyo, featuring a signature dish that combines foie gras with aromatic coffee flavors. The restaurant celebrates tradition and innovation.

Jan 13, 2026 • 1 min read

#News #New Opening +4 more

Tokyo

Hibiya OKUROJI Hosts Kumamoto Black Wagyu Fair from January 9 to February 1 with Limited Menus at 5 Partner Restaurants

Kumamoto Black Wagyu beef, one of Kumamoto Prefecture's most prized brands, will be featured in a special fair at Hibiya OKUROJI from January 9 to February 1, 2026. Five participating restaurants will offer exclusive limited menus showcasing the premium beef.

Jan 12, 2026 • 1 min read

#News #Food & Drink +4 more

Kanagawa

Keikyu Department Store's 30th Anniversary 'Dai-Kyushu Exhibition' to Begin January 15

Keikyu Department Store celebrates its 30th anniversary with a special Dai-Kyushu Exhibition featuring Kyushu's finest food and crafts from January 15 to 29, 2026.

Jan 12, 2026 • 1 min read

#News #Food & Drink +8 more

Award-Winning Daiginjo Sake "Setsugoro Shuppinshu" Released in Limited Quantities

Kikusui Sake Brewery releases two award-winning daiginjo sake varieties, "Setsugoro Shuppinshu," available in limited quantities starting January 11, 2026. These premium sake won awards at the 2025 National New Sake Appraisal and Kanto-Shinetsu Regional Taxation Bureau Sake Appraisal.

Jan 12, 2026 • 1 min read

#News #Sake / Alcohol +3 more

Tokyo

Kumamoto Gourmet Fair at Matsuya Ginza Showcases the Best of "Food Capital Kumamoto"

From January 21st to 27th, Matsuya Ginza hosts a special fair featuring premium Kumamoto ingredients, local sake, and traditional crafts as part of the "Kumamoto Mon x Tokyo Ginza Jack" event.

Jan 12, 2026 • 1 min read

#News #Events +6 more

Tokyo

SHOGUN PIZZA Opens First Tokyo Location on Shibuya's Spain Slope

SHOGUN PIZZA, the sister brand of SHOGUN BURGER, is opening its first Tokyo location on Shibuya's Spain Slope. This gourmet pizza specialty shop, originally launched in Toyama Prefecture in December 2020, offers authentic one-hand pizzas crafted individually by pizza artisans, making it easy to enjoy high-quality pizza on the go.

Jan 12, 2026 • 1 min read

#News #New Opening +3 more

Saitama

Royal Pines Hotel Urawa's 19F Restaurant RPR Hosts World Cheese Tour Fair "FERMIER" from January 16 to February 19

Experience a culinary journey through world cheeses at Royal Pines Hotel Urawa's 19F French restaurant RPR. The special full-course menu features cheeses from around the globe, from appetizers to desserts, available by reservation through February 19.

Jan 9, 2026 • 1 min read

#News #Food & Drink +5 more

Tokyo

A Grand Maison with 400 Years of French History Meets the "Black Diamond." Winter-Limited Dinner Course Debuts!

Tour d'Argent Tokyo presents a luxurious winter dinner course featuring black truffles, the crown jewel of seasonal ingredients, across all six courses from January 7 to March 1, 2026.

Jan 9, 2026 • 1 min read

#News #Restaurant +4 more

Tokyo

BELLUSTAR TOKYO, A Pan Pacific Hotel Presents Pairing Set Featuring Tokyu Hotels' Original Whisky "Single Malt TSUNUKI Special Edition Goto"

BELLUSTAR TOKYO's 45th-floor Bar Bellustar introduces a limited-time whisky pairing experience featuring Tokyu Hotels' original whisky paired with Kagoshima black pork from January 12 to March 15, 2026.

Jan 8, 2026 • 1 min read

#News #Hotel +3 more

Saitama

Kanzake Fest 2026 - Warm Sake Festival Returns to Tokorozawa Sakuratown (February 28 to March 1)

Experience the ultimate warm sake event as premium breweries gather at Tokorozawa Sakuratown for a two-day festival featuring kan-zake tasting and gourmet food pairings. The second edition of this popular festival takes place February 28 to March 1, 2026.

Jan 7, 2026 • 1 min read

#News #Events +3 more

Oita

Oita Wagyu Nigiri Debuts at Sekiya Resort's Yukigekka Restaurant in Beppu

Sekiya Resort Terrace Midobaru's Yukigekka restaurant introduces a new wagyu nigiri dish featuring premium Oita wagyu sirloin. The exquisite 2-piece set offers guests a luxurious way to experience local beef with handcrafted sushi vinegar and sauce.

Jan 7, 2026 • 1 min read

#News #New Product +6 more

Hoshino Resorts RISONARE Yatsugatake Introduces Spring-Limited Dinner Course Featuring Seasonal Strawberries and Colorful Vegetables

From March 21 to June 25, 2026, OTTO SETTE, the main dining restaurant at Hoshino Resorts RISONARE Yatsugatake, will offer a special spring dinner course showcasing seasonal strawberries and vegetables paired with expertly selected wines.

Jan 7, 2026 • 1 min read

#News #Restaurant +4 more

Tokyo

Shinagawa Prince Hotel Presents "Spring Feast" - A Duet of Chinese and French Cuisine by Two Master Chefs

Shinagawa Prince Hotel presents a limited two-day special dinner event featuring Executive Chef Akiyo Abiko and Chinese Restaurant Chef Nobuhiro Fujii, celebrating the arrival of spring with an innovative fusion of Chinese and French culinary artistry.

Jan 6, 2026 • 1 min read

#News #Food & Drink +4 more

Tokyo

BELLUSTAR TOKYO Presents Journey Through Ingredients - Hokkaido Winter Course Featuring Seasonal Delicacies

Restaurant Bellustar at BELLUSTAR TOKYO, A Pan Pacific Hotel introduces a special winter course showcasing Hokkaido's finest seasonal ingredients from January 6 to February 28, 2026.

Jan 5, 2026 • 1 min read

#News #Restaurant +7 more

Tokyo

Fukushima Sake Meets Culinary Excellence at 15 Michelin Guide and Gault&Millau Restaurants Through FUKUSHIMA SAKE SEVEN Fair

Starting in January 2026, 15 acclaimed restaurants across Tokyo, Fukushima, and Kansai regions will showcase Fukushima's diverse sake culture through food pairings featuring wine, craft sake, craft beer, and gin from seven local producers.

Jan 5, 2026 • 1 min read

#News #Sake / Alcohol +4 more

Saitama

Passion Winery from Yokoze and O Park OGOSE's Special Dinner Course Collaborate for an Exclusive Wine Pairing Event on February 14, 2026

A limited one-day wine pairing dinner event will be held on February 14, 2026, featuring Passion Winery from Yokoze, Saitama, and O Park OGOSE's special dinner course. The winery's representative will personally explain their wines alongside the chef's exclusive dinner course.

Dec 27, 2025 • 1 min read

#News #Dinner +4 more

Tokyo

GINZA KUKI Japanese Restaurant Unveils January 2026 Course Menu Featuring Fermentation and Aging

Experience exclusive seasonal dishes including Shogoin turnip with seven spring herbs and miso sauce, plus yellowtail hot pot with miso-sake lees broth

Dec 26, 2025 • 1 min read

#News #Japanese Food +3 more

Hyogo

Kobe Portopia Hotel Launches New Year Shrimp-Themed Warm Gourmet Dinner

Kobe Portopia Hotel presents a special dining event featuring shrimp dishes across seven restaurants from January 7 to February 28, 2026. The New Year Shrimp Bliss Warm Gourmet Dinner celebrates the auspicious ingredient with chef-crafted menus.

Dec 26, 2025 • 1 min read

#News #Food & Drink +5 more

Restaurant Ukai Launches Seasonal Hot Pot Set Featuring King Crab and Tofu in Soy Milk White Miso Broth

Restaurant Ukai's online shop begins pre-orders for a luxurious seasonal hot pot set featuring king crab on January 1st, 2026. The set includes a course-style experience with ginjō crab tofu and king crab in soy milk white miso broth.

Dec 26, 2025 • 1 min read

#News #Japanese Food +6 more

Hokkaido

APÉRO Makes Its Niseko Debut: Experience Authentic French Wine Culture Paired with Hokkaido's Finest Ingredients

APÉRO, a beloved wine destination in Tokyo's Aoyama and Ikejiri areas, is opening its first location in Niseko on January 9, 2026. The new venue will feature casual French cuisine highlighting organic Hokkaido ingredients paired with sommelier-curated French wines and local Hokkaido selections.

Dec 25, 2025 • 1 min read

#News #New Opening +5 more

Okinawa

Hotel JAL City Naha Introduces New "Ryukyu French Course" Dinner Starting January 15, 2026

A new dinner course featuring Okinawan ingredients prepared with French techniques will be available at Restaurant Bon Appetit from January 15, 2026.

Dec 25, 2025 • 1 min read

#News #Dinner +4 more

A Miraculous Harmony of Okinawa and Shiga - SHINZATO AMAHAGAN World Liqueur Okinawa & Shiga Blend Launches January 20, 2026

A groundbreaking liqueur blending the distinct spirits of two regions has been created. The Nagahama Distillery's AMAHAGAN meets Shinzato Shuzo's whiskey and awamori liqueur in the INAZUMA series, launching in limited quantities on January 20, 2026.

Dec 25, 2025 • 1 min read

#News #Sake / Alcohol +2 more

Osaka

Appetizers Take the Lead? Over 30 Seasonal Vegetables at UNtreize's French Lunch in Kitashinchi

Starting January 7, 2026, French restaurant UNtreize in Kitashinchi will offer a new weekday-only lunch course featuring over 30 types of seasonal vegetables from Awaji Island and Osaka.

Dec 24, 2025 • 1 min read

#News #Restaurant +4 more

Okinawa

Discover the World of Brown Sugar at Risonare Kohamajima's Brown Sugar Lab

Risonare Kohamajima, a private island resort in Okinawa, will host the "Brown Sugar Lab" from March 1 to May 31, 2026. This unique activity offers over 96 pairing combinations to explore the deep world of brown sugar through observation, hypothesis, and verification.

Dec 24, 2025 • 1 min read

#News #Events +6 more

Osaka

Fresh Strawberries Return to The Ritz-Carlton, Osaka: Strawberry Afternoon Tea and Strawberry Afternoon Buffet - Salon du Strawberry - Now Open

The Ritz-Carlton, Osaka launches luxurious strawberry-themed offerings starting December 26, 2025, featuring the Strawberry Afternoon Tea at The Lobby Lounge and the Strawberry Afternoon Buffet - Salon du Strawberry - at Italian restaurant Splendido.

Dec 24, 2025 • 1 min read

#News #Sweet / Dessert +4 more

Tokyo

Authentic Spanish Cuisine Pop-Up at Isetan Shinjuku for New Year Celebrations

SPANISH DINING Rico brings premium Spanish dishes featuring Kumamoto Akaushi beef and luxurious seafood paella to Isetan Shinjuku's New Year Taste Festival from January 2-6, 2026

Dec 24, 2025 • 1 min read

#News #Restaurant +3 more

Chiba

Sweet Couples Getaway Valentine's and White Day Glamping Plan at Resol no Mori

Sport & Do Resort Resol no Mori in Chiba offers a romantic Valentine's and White Day glamping experience from February 1 to March 15, 2026, featuring specially decorated rooms, handcrafted sweets, and French cuisine.

Dec 24, 2025 • 1 min read

#News #Accommodation +9 more

Tokyo

A Culinary Journey Through Japan's Seasons at Hotel Niwa Tokyo's Japanese Restaurant Yukuri

Hotel Niwa Tokyo announces a special one-night dining event at Yukuri Japanese Restaurant, featuring seasonal Niigata cuisine paired with premium sake from Kamonishiki Brewery on January 24, 2026.

Dec 23, 2025 • 1 min read

#News #Japanese Food +5 more

Hyogo

Tamba Sasayama's Wild Boar Hot Pot "Botan Nabe" Season Has Arrived

The hunting season has begun in Tamba Sasayama City, Hyogo Prefecture, marking the start of the authentic botan nabe season. This traditional wild boar hot pot features fatty seasonal wild boar meat and local vegetables simmered in miso until tender.

Nov 15, 2025 • 1 min read

#News #Nabe / Hot Pot +5 more