Hilton Okinawa Chatan Resort's "Supreme Meat Carnival" Buffet Runs July–November 2026

From July 7 (Tuesday) to November 9 (Monday), 2026, the buffet restaurant Suriyun at Hilton Okinawa Chatan Resort will be hosting the "Indulgent Meat Time: Supreme Meat Carnival" on a daily basis. The lineup features a wide variety of meat dishes, including chef-cooked Dice Steak prepared right in front of diners, and Lamb Roast with Orange Mustard. Philly Cheesesteak Sliders and a Medicinal Herb Chicken Soup are also part of the spread.

Featured Dishes

The Dice Steak is a highlight of the carnival. Bite-sized cuts of beef are grilled to a fragrant finish right in front of diners by an on-site chef, sealing in the meat's natural juices. Each piece offers a juicy, rich flavor paired with a freshly-grilled aroma.

The Lamb Roast with Orange Mustard features herb-marinated lamb slow-roasted to bring out its savory depth while staying easy to eat. A sauce combining the gentle sweetness of orange with the subtle tang of mustard adds a bright, layered quality. With its herb fragrance and balanced acidity, it makes for a refreshing summer plate.

The Philly Cheesesteak Slider uses ultra-thin-sliced beef, grilled quickly to achieve a crispy exterior while remaining tender inside. Layered with melted cheese and sautéed onions and nestled in a small bun, each bite delivers a smooth, melt-in-your-mouth texture—filling yet light enough to reach for again.

The Medicinal Herb Chicken Soup is simmered slowly from a whole chicken to draw out its full depth of flavor. Wolfberries, jujubes, ginger, and aromatic vegetables lend a gentle, warming character to the clear broth. It works well as a palate cleanser between meat courses.

In addition to the above, dinner-only options include Okinawa Pork Steak and Taco Rice.

Sample Menu

Chilled Tofu with Summer Vegetables

Prosciutto and Cream Cheese Cassata-style

Cabbage and Beet Marinade

Sichuan-Spiced Silken Steamed Tofu with Mapo Sauce

Smoked Pork with Wasabi Cream

Crispy Chicken Tenders

Spam Pilaf

Tropical Mousse

Malasada Donuts

Strawberry Mont Blanc Pie

Signature Dishes

Suriyun's signature dishes are available year-round alongside the carnival specials.

Seared Beef Sushi

Local Pork Hot Pot Shabu-shabu – made with locally sourced Okinawan pork and a blend of spices

Weekend & Holiday Lunch: All-You-Can-Eat Crab

On Saturdays, Sundays, and public holidays, the lunch buffet includes an all-you-can-eat crab option featuring two varieties: Snow Crab (Beni Zuwai) and Spiny Snow Crab (Toge Zuwai).

Hours & Pricing

Weekend and holiday lunches are held concurrently with the all-you-can-eat crab option.
Children under school age dine free.
All prices include tax and service charge.
Menu content and operating hours are subject to change.