Hyatt Centric Ginza Tokyo, a modern boutique hotel located on Namiki-dori in Ginza, will offer limited-edition White Day desserts from March 7 to 15, 2026. The hotel features the White Chocolate and Berry Mousse wrapped in gentle white tones, as well as a White Day version of NAMIKI667's signature takeout sweet, the White Chocolate and Raspberry Cream Puff.
White Chocolate and Berry Mousse
This mousse cake combines vanilla-scented white chocolate mousse with cassis and raspberry cream and jelly, creating a layered flavor experience. The sponge cake incorporates almonds for a moist texture and rich depth. The surface is coated with white chocolate for a gentle white appearance, topped with salt-vanilla-flavored white chocolate whipped cream, gold leaf, and heart-shaped white chocolate for an elegant decoration. The combination of white chocolate's smoothness and berry tartness creates a memorable taste, complemented by the beautiful cross-section.
During the period, a lunch course combining the White Chocolate and Berry Mousse with choice of appetizer and main course (3 dishes total) will also be available.
Additionally, for the white cake that can match any color, an in-restaurant plan with an "Oshi-iro Drink" in your choice of 9 colors is available. Enjoy your own "oshi-katsu" (fan activity) time with photos alongside your favorite colored drink.
Pricing:
- In-restaurant (with choice of 9-color Oshi-iro drink): 5,000 yen (tax and service charge included)
- Lunch course with cake: 6,072 yen (tax and service charge included)
- Contents: Choice of appetizer, main course, White Chocolate and Berry Mousse (3 dishes total)
- Takeout: 4,500 yen (tax included)
- All cakes are 4-go size (12cm)
Sales Period: March 7 (Sat) to March 15 (Sun), 2026
Pick-up Location: Hyatt Centric Ginza Tokyo "NAMIKI667"
Pick-up Hours: 12:00 PM to 9:00 PM
Details/Reservations: https://namiki667.com/news/2026/01/2026-WhiteDay.html or by phone (03-6837-1300)
Reservation Deadline: 2 days before pick-up date
*Note: Takeout items can also be photographed in-restaurant.
*Note: Message plates available separately.
White Chocolate and Raspberry Cream Puff
A new White Day seasonal addition to NAMIKI667 Pastry's popular cream puff series. The crispy baked puff pastry is filled generously with vanilla-scented white chocolate cream, accented with raspberry jam. The puff pastry and raspberry jam use organic sugar, offering a gentle sweetness and sweet-tart flavor contrast. Finished with a dusting of white chocolate, it's perfect as a White Day gift. Limited to 20 pieces per day, it's recommended as a companion for Ginza strolling or as a small gift.
Pricing: 464 yen (tax included)
Sales Period: March 7 (Sat) to March 15 (Sun), 2026
Pick-up Location: Hyatt Centric Ginza Tokyo "NAMIKI667"
Pick-up Hours: 11:00 AM to 9:00 PM
Details/Reservations: https://namiki667.com/news/2026/01/Ginza-Creampuff-WhiteChocolate.html or by phone (03-6837-1300)
Reservation Deadline: 2 days before pick-up date
Takao Ishida, Executive Chef, NAMIKI667
After experiencing the opening of THE FRENCH KITCHEN at Grand Hyatt Tokyo in 2004, Chef Ishida developed broad knowledge and advanced techniques in cooking and ingredients through challenges at various famous restaurants and foreign-affiliated hotels in different business formats. In 2014, he was appointed as sous chef at THE FRENCH KITCHEN at Grand Hyatt Tokyo, contributing to menu development and kitchen organization. In 2017, he moved to Hong Kong to join a two-Michelin-starred Japanese-French restaurant as sous chef, exploring French menu development incorporating Asian ingredients. In 2018, he was appointed as chef at all-day dining Selaale and Cucina Selaale at Hyatt Regency Seragaki Island Okinawa, engaged in overall management of the hotel's food and beverage facilities. In 2021, he became executive chef at ANA InterContinental Beppu Resort & Spa, overseeing the entire dining division and developing creative cuisine.
About NAMIKI667
Facility Name: NAMIKI667
Location: 6-6-7 Ginza, Chuo-ku, Tokyo
Hyatt Centric Ginza Tokyo 3F
Executive Chef: Takao Ishida
Pastry Chef: Ryuichi Osawa
Phone: Reservations/Inquiries: 03-6837-1300 (Reception hours: 10:30 AM to 10:00 PM)
Website: http://namiki667.com
Business Hours:
- Dining
- Breakfast: 7:00 AM to 11:00 AM (L.O. 10:30 AM)
- Lunch: Weekdays 11:30 AM to 3:00 PM (L.O. 2:30 PM)
Weekends/Holidays 11:30 AM to 3:30 PM (L.O. 3:00 PM) - Dinner: 6:00 PM to 10:00 PM (L.O. 9:00 PM)
- Bar & Lounge
- Sunday to Wednesday 11:00 AM to 10:00 PM (Food L.O. 9:00 PM | Drink L.O. 9:30 PM)
- Thursday to Saturday 11:00 AM to 11:30 PM (Food L.O. 10:00 PM | Drink L.O. 11:00 PM)
Seating:
- Dining: 102 seats / Private dining rooms: 2 rooms, 24 seats / Terrace seating: 42 seats
- Bar & Lounge: Counter 44 seats / Lounge seating: 22 seats / Terrace seating: 12 seats
Dining Area
The live show kitchen, aromatic scents rising from the large oven, and warm cuisine filled with seasonal Tokyo-Ginza ingredients invite you to enjoy food with all five senses. The approximately 40m terrace along Namiki-dori offers views of Ginza's changing scenery by time and season. The approximately 86㎡ private dining rooms and multi-function area can accommodate various purposes. The bold, open atrium features letterpress-inspired artwork and interiors incorporating various materials like the diverse people passing through Ginza, creating an exceptional space.
Bar & Lounge Area
Upon exiting the elevator on the 3rd floor, you're immediately greeted by the approximately 7m bar counter and the grand staircase to the 4th floor with vivid red-based carpeting. The lounge area is also spacious and comfortable. The menu offers unique creative signature cocktails symbolizing Japanese taste, from cocktails celebrating ingredients to a wide variety of drinks. Popular afternoon tea is also served during cafe time. It's a comfortable space that can be used according to various purposes.
*For the latest business information, please visit the website: https://namiki667.com/
About Hyatt Centric Ginza Tokyo
Hyatt Centric Ginza Tokyo is located on Namiki-dori, one of Tokyo's representative streets in Ginza, allowing guests to thoroughly enjoy the Ginza area. Luxury brands, gourmet dining, and numerous long-established shops from around the world gather here. Ginza has always flexibly embraced new culture while cherishing tradition. The 164 guest rooms reflecting this "Ginza character" through unique colors and design are open spaces combining functionality and comfort.
NAMIKI667 on the 3F floor offers new Ginza dining experiences with innovative interior and fresh menu. The bar area colors the ever-changing Ginza streets with various cocktails and distinctive bar menu items. Enjoy your time on the terrace overlooking Namiki-dori.
As a new travel hub in Ginza where old and new cultures intersect, the hotel supports the endless exploration of "active travelers" who possess excellent travel antennas, constantly seek new discoveries during their journeys, and find joy in sharing them with companions. Follow @hyattcentricginza, @HyattCentricGNZ on Facebook, Instagram, and X.
Hotel Name: Hyatt Centric Ginza Tokyo
General Manager: Tadanori Uchiyama
Opening Date: January 22, 2018
Interior Design: Yohei Akao, Representative, Strickland Co., Ltd.
Location: 6-6-7 Ginza, Chuo-ku, Tokyo
Phone: Main: 03-6837-1234
Reservations: 03-6837-1313
Official Website: http://hyattcentricginza.jp
Total Floor Area: 11,905.23 m²
Hotel Facilities:
- Guest Rooms: 164 rooms and suites (35 m² to 127 m²)
- Dining: Dining, Bar & Lounge (630 m²)
- Meeting Facilities: Private dining rooms within restaurant (86 m²)
- Other: Fitness gym (80 m²)
Floor Configuration:
- 1F: Entrance
- 3F: NAMIKI667
- 4F: Reception, Library, Fitness gym
- 5F-12F: Guest rooms
- Basement: Parking (mechanical)
Access:
- 3 minutes walk from Tokyo Metro Ginza Station (Hibiya Line, Marunouchi Line, Ginza Line)
- 7 minutes walk from JR Yurakucho Station (Yamanote Line, Keihin-Tohoku Line)
- 7 minutes walk from JR Shimbashi Station (Yamanote Line, Keihin-Tohoku Line)
- Approximately 30 minutes by car from Haneda Airport / Approximately 80 minutes by car from Narita Airport
About Hyatt Centric
Located in consistently exceptional locations, Hyatt Centric is a full-service modern boutique hotel brand created to guide well-traveled guests on adventures filled with new discoveries to be at the center of various activities. While each hotel provides a lobby space for guest interaction, the bars and restaurants within serve as popular local hotspots where guests can enjoy pleasant conversation, locally-inspired menus, and signature cocktails. Guest rooms feature functional, streamlined contemporary design. Passionate staff welcome guests with hot spots including local food and nightlife information. For more information, visit hyattcentric.com. Follow @HyattCentric on Facebook and Instagram. Share your travel memories with the hashtag #HyattCentric.
