The 24th Spring Hokkaido Food Fair is coming to the 5th floor event hall of Kintetsu Department Store Yokkaichi, running in two consecutive weeks with a wide lineup of popular Hokkaido gourmet vendors.
Event Dates and Hours
Round 1: Wednesday, March 11 – Tuesday, March 17, 2026
Round 2: Wednesday, March 18 – Tuesday, March 24, 2026
Hours: 10:00 AM–7:00 PM
※ Closing time on March 17 (Tuesday) and March 24 (Tuesday) is 5:00 PM.
※ Last orders at tea houses and eat-in areas are 30 minutes before closing.
Venue: 5th Floor Event Hall, Kintetsu Department Store Yokkaichi
Seafood Bento and Hearty Dishes
Round 1 features 42 vendors, with 18 vendors rotating in for Round 2, again bringing the total to 42. A combined 10 bento vendors appear across both rounds, offering dishes such as seafood bento topped with Kaikyo-caught bluefin tuna, tempura bowls featuring crab and scallop, and Hokkaido beef steak bento.
[Live cooking] (Rounds 1 & 2) Hakodate "Goryokaku Tanifuji" – Hakodate Monogatari Bento, limited to 50 per day: ¥2,860
[Live cooking] (Round 1) Hakodate "Yakiniku Restaurant Saran" – Hakodate Onuma Black Wagyu and Hokkaido Beef Fillet Steak Bento, limited to 50 per day: ¥2,700
[New! Live cooking] (Round 2) Kikonai "Yamamaru Narisawa Fisheries" – Crab and Scallop Bento: ¥2,808
[New! Live cooking] (Round 2) Furano "Furano Washoku Suzukake" – Snow Crab and Scallop Hokkaido Bento, limited to 50 per day: ¥2,592
Ready-made options are also available at the venue. Sapporo's ESSEN SAPPORO, appearing exclusively at this location, offers a double steak burger with Hokkaido beef and Tokachi cheese during Round 1. During Round 2, Kitahiroshima's "Chuka Soba Rokkoku" serves freshly prepared bonito and chicken Chinese-style noodle soup.
[Yokkaichi exclusive, live cooking] (Round 1) Sapporo "ESSEN SAPPORO" – Hokkaido Beef and Tokachi Cheese Double Steak Burger: ¥1,350
[New! Tea house] (Round 2) Kitahiroshima "Chuka Soba Rokkoku" – Bonito and Chicken Chinese-Style Noodle Soup: ¥1,200
Spring Sweets and Seasonal Treats
The fair also showcases a strong lineup of freshly crafted sweets. Sapporo's "Yukimido" prepares fresh raw donuts on-site, while Sapporo's "Kiyota Berry Farm" makes fresh strawberry parfaits to order. Berry and cherry blossom-themed seasonal items are also featured, making them popular picks for White Day gifts.
[New! Live cooking] (Round 1) Sapporo "Yukimido" – Fresh Hokkaido Cream Donut: from ¥432
[Seasonal, limited to 30 per day] (Round 1) Hakodate "Hakodate Confectionery Snaffles" – Cherry Blossom Omelette, 4-piece box: ¥972
[New listing! Seasonal, limited quantity] (Rounds 1 & 2) Sapporo "ISHIYA" – Mifuyu, 3 Berries and Cheese, 6-piece box: ¥987
[New listing! Seasonal, limited to 50 per day] (Rounds 1 & 2) Sapporo "Mireika" – Sapporo Catalana Dark Sweet Cherry: ¥1,728
[Live cooking] (Round 2) Sapporo "Kiyota Berry Farm" – Fresh Strawberry Parfait: ¥1,210
[Live cooking] (Round 2) Shiraoi "Maiko no Madeleine" – No. 47 Chiffon Berry Berry, 12 cm diameter: from ¥1,728
[Live cooking] (Round 2) Otaru "Otaru Ishikura Baum" – Brulee Custard-Filled Baumkuchen: ¥567
※ All prices include consumption tax.
※ When consuming tax-reduced-rate items in the venue's dining area, a 10% consumption tax rate will be added to the base price.
