Akasaka Umaya and Akasaka Umaya Shinjuku, operated by JR Kyushu Food Service Co., Ltd., are holding a "Kyushu New Sake and Spring Delicacies Fair" from Tuesday, February 24 to Saturday, April 25, 2026.
The restaurants feature carefully selected Kyushu sake alongside seasonal dishes including pork belly wrapped nanohana (rapeseed flower) skewers and tuna with urui (a spring vegetable) in nuta sauce—perfect pairings for Japanese sake. Visitors can experience a taste of early spring with these limited-time offerings and seasonal ingredients.
Event Details
Dates
February 24, 2026 (Tuesday) to April 25, 2026 (Saturday)
Locations
- Akasaka Umaya: 4-2-32 Akasaka, Minato-ku, Tokyo
- Akasaka Umaya Shinjuku: JR Kyushu Hotel Blossom Shinjuku 1F, 2-6-2 Yoyogi, Shibuya-ku, Tokyo
Food Menu ※Prices include tax
- Pork Belly Wrapped Nanohana Skewers ¥550
- Grilled Soramame from Ibusuki, Kagoshima ¥950
- Kamaage Shirasu and New Onion Salad from Beppu Bay, Oita ¥880
- Grilled Asparagus with House Eggs and Aosa Seaweed Ohitashi ¥850
- Tuna and Urui Nuta ¥900
- Charcoal-Grilled Wagyu Zabuton with Fuki Miso ¥2,400 ※Akasaka Umaya only
Sake Menu
- Bita Houjo Yamahai Junmai Glass ¥940 ※Akasaka Umaya only
- Niwa no Uguisu KITAJIMA ulala FRESH Glass ¥1,050 ※Akasaka Umaya only
- Shichida Gohyakumangoku Glass ¥1,450 ※Akasaka Umaya Shinjuku only
