Le Chocolat Alain Ducasse and Le Biscuit Alain Ducasse — the Paris-born chocolate and biscuit specialty shops from chef Alain Ducasse — are releasing a 2026 Easter collection starting March 17 (Tuesday). The lineup takes its inspiration from the cacao pod, overlaying its organic form with Easter symbols such as rabbits, chicks, and hens in an artistic, nature-celebrating design.
The striking orange packaging is the work of Aurélien Jenny, an illustrator acclaimed in both Paris and Canada. His color palette, evoking the vitality of a ripening cacao pod, gives the Easter celebration a vivid backdrop.
2026 Easter Collection Overview
Availability: Le Chocolat Alain Ducasse and Le Biscuit Alain Ducasse directly operated stores (Tokyo Workshop / Daimaru Shinsaibashi / Shibuya Scramble Square) and online boutique only (https://lechocolat-alainducasse.jp/)
Sales period: March 17 (Tuesday) to April 12 (Sunday), 2026 (planned)
Limited quantities; available while supplies last. Online boutique orders open from March 16 (Monday).
Lapin
A rabbit-shaped chocolate with large ears modeled after a cacao pod. Inside are friture in dark and milk chocolate.
Price: ¥4,644 (tax included)
Grand Cabosse
A chocolate designed to evoke a cacao pod and a chick. Inside is a friture praliné filled with fragrant praliné crafted at the Tokyo Workshop.
Price: ¥6,804 (tax included)
Friture Praliné Noir & au Lait
Rabbit and chick-shaped chocolates derived from the cacao pod form. Three varieties of praliné — hazelnut, almond, and coconut — are available, each crafted at the Tokyo Workshop.
Price: ¥3,888 (tax included)
Tablette de Praie
A chocolate tablet featuring illustrations of hens and chicks, with a crunchy sunflower seed praliné inside.
Price: ¥3,672 (tax included)
Cabosse
A small chocolate combining a cacao pod and chick design, available in two varieties: 75% dark chocolate and 45% milk chocolate.
Price: ¥1,296 (tax included)
Pépit Cabosse — Set of 6 (2 types)
Cacao pod-shaped pépit chocolates in two varieties: a dark chocolate filled with caramel and hazelnut praliné layered around a whole hazelnut, and a milk chocolate filled with coconut praliné.
Price: ¥3,780 (tax included)
Carré Pur Beurre Praliné Chocolat — Set of 9 (2 types)
A seasonal version of the popular "Carré Pur Beurre," a collaboration between the buttery "Pur Beurre" biscuits from Le Biscuit Alain Ducasse and the iconic chocolates of Le Chocolat Alain Ducasse. Two varieties are offered:
- Pur Beurre Cacao + Cacao Nib Praliné & Dark Chocolate
- Pur Beurre + Hazelnut Praliné & Milk Chocolate
Price: ¥4,860 (tax included)
Images are for illustrative purposes.
