Manza Grill Oceanfront Dining Reopens March 1, 2026

Fire Grill – Meat & Seafood: Authentic Resort Grilling with Premium Ingredients Enhanced by Flame

Luxurious Brunch Time at a Prime Seat Overlooking the Emerald Green Sea

Dramatic Dinner Enjoyed with Eye-Opening Sunsets

ANA InterContinental Manza Beach Resort (location: Onna Village, Kunigami District, Okinawa Prefecture; General Manager: Russell Shephard) will launch the reimagined "Manza Grill" on March 1, 2026.

Manza Grill is an open-air dining venue located in the resort's premier location, directly overlooking Manza Beach. In this space where you can experience the charm of a tropical resort, the restaurant offers authentic grilled cuisine where chefs carefully cook carefully selected ingredients, centered on local Okinawan products, with expert skill. Simple yet exquisite cooking, original recipes that maximize the umami of ingredients, and the atmosphere woven by Okinawa's nature. We deliver a gourmet experience unique to Manza Grill, where all of these elements come together.

At brunch time, enjoy a semi-buffet where you can choose your main dish at a luxurious prime seat where your heart soars with the gradation of the sea. Among them, the "Manza Grill Special Hamburger," finished with a particular coarsely ground patty and homemade buns, is a signature menu item you should definitely try. We've created a dish where you can fully enjoy the umami and satisfaction of meat.

At dinner time, a course menu is provided where you can leisurely enjoy your meal against the backdrop of sunsets that change expression moment by moment. Fresh seafood, wagyu steak, and other ingredients of your choice are available freshly grilled. In addition, a la carte and a wide selection of drinks to match your dishes are also available.

Enjoy a dining experience unique to the resort, savored with all five senses, where the superb view, the scent of the tide, and even the sound of the waves become spices.

Manza Grill Overview

Opening Period: From March 1, 2026

Operating Hours:

• Brunch: Saturday and Sunday, 11:30 AM to 2:30 PM
• Dinner: Friday and Saturday, 5:30 PM to 10:00 PM

*From July 1, the restaurant will be open daily during the above hours.

Brunch

A semi-buffet style brunch where you can savor your choice of main dish while gazing at the Manza sea spreading before you. The open location creates a relaxing resort moment. With good access to the beach, it's also ideal for energy charging before participating in activities or refreshment time between beach play.

Manza Grill Brunch | ¥4,500

Semi-buffet

Daily appetizers full of fresh vegetables

• Salad bar
• 4 types of vegetable dishes
• 4 types of large plate dishes
• Today's soup

Main Dish

Please choose one from the following

• Manza Grill Special Hamburger
• Grilled Norwegian Salmon with Béarnaise Sauce
• Grilled White Fish and Shrimp with Tomato Basil
• Grilled Yanbaru Herb Chicken with Shima-bito Mushroom Cream Sauce
• Grilled Agu Pork Extra Thick Sausage
• Today's Homemade Pasta
• Australian Ribeye (150g) +¥2,000
• Wagyu Sirloin (150g) +¥5,000
• Wagyu Fillet (100g) +¥6,000

Dinner

A dinner course featuring freshly grilled fresh seafood and wagyu steak against the backdrop of the sun setting on the horizon. In addition, a la carte menus including the signature "Manza Grill Special Hamburger" and a rich selection of drinks to enjoy with your dishes are also available, gorgeously coloring your special evening.

Dinner Course: Manza Grill Chef's Special | ¥7,000

• Assortment of 5 appetizers
• Caesar salad with Agu bacon
• Lobster bisque
• Main dish Please choose one from the following
  • Grilled marlin and spiny lobster
  • Grilled golden Agu pork shoulder loin
  • Today's homemade pasta
  • Domestic beef sirloin +¥2,000
  • Wagyu sirloin +¥4,000
  • Wagyu fillet +¥5,000
• Mango pudding

A la carte (examples)